THICK CHOCOLATE MILKSHAKE RECIPE RECIPES
CHOCOLATE MILKSHAKES RECIPE - BETTYCROCKER.COM
There’s no need to head out to the malt shop when you have this easy milkshake recipe on hand. The ultimate in retro comfort food, milkshakes are actually very easy to make at home. You need just three ingredients, two steps and 10 minutes to whip up this chocolate milkshake recipe in your blender.
Provided by Betty Crocker Kitchens
Total Time 10 minutes
Prep Time 10 minutes
Yield 2
Number Of Ingredients 3
Steps:
- In blender, place milk and syrup. Cover and blend on high speed 2 seconds.
- Add ice cream. Cover and blend on low speed about 5 seconds or until smooth. Pour into glasses. Serve immediately.
Nutrition Facts : Calories 380 , CarbohydrateContent 55 g, CholesterolContent 55 mg, FatContent 2 , FiberContent 2 g, ProteinContent 8 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 160 mg, SugarContent 41 g, TransFatContent 1/2 g
THICK CHOCOLATE SHAKE RECIPE: HOW TO MAKE IT
For a quick, chocolaty treat on a hot summer day, this recipe is perfect. Kids will absolutely love it.—Bonnie Rueter, Englewood, Florida
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 3-4 servings.
Number Of Ingredients 3
Steps:
- Place all ingredients in a blender container; cover and process on high until smooth. Pour into glasses. Refrigerate any leftovers.
Nutrition Facts : Calories 417 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 218mg sodium, CarbohydrateContent 73g carbohydrate (63g sugars, FiberContent 3g fiber), ProteinContent 7g protein.
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