MOLECULAR RECIPE RECIPES

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BULLETPROOF COFFEE RECIPE: THE ORIGINAL KETO COFFEE WITH ...



Bulletproof Coffee Recipe: The Original Keto Coffee with ... image

Curious about "butter coffee"? Get the original Bulletproof Coffee recipe here and how to add supportive, quality fats to your daily routine.

Total Time 5 minutes

Prep Time 3 minutes

Cook Time 2 minutes

Yield 1 cup

Number Of Ingredients 3

1 cup Bulletproof coffee (brewed)
1 tsp. to 2 tbsp. Brain Octane C8 MCT oil
1-2 tbsp. grass-fed, unsalted butter or 1-2 tsp. Grass-Fed Ghee

Steps:

  • Brew 1 cup (8-12 ounces) of coffee using Bulletproof coffee beans.
  • Add coffee, Brain Octane C8 MCT oil and butter or ghee to a blender.
  • Blend 20-30 seconds until it looks like a creamy latte. Enjoy!

Nutrition Facts : ServingSize 1 cup, Calories 230, FatContent 25g, SaturatedFatContent 21g, CarbohydrateContent 0g, ProteinContent 0g, FiberContent 0g, SugarContent 0g, SodiumContent 0mg

2-INGREDIENT ICE CREAM BREAD RECIPE | BEN & JERRY’S



2-Ingredient Ice Cream Bread Recipe | Ben & Jerry’s image

This Ben & Jerry's ice cream bread recipe is easy to make - just two ingredients! - and makes for a euphoric Ben & Jerry's-approved snack or dessert. It's composed of two parts, the chocolate ice cream bread swirl and the cookie dough ice cream bread swirl.

Provided by Ben & Jerry's

Total Time 75 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 8

Number Of Ingredients 3

1 Pint Ben & Jerry’s Chocolate Chip Cookie Dough ice cream, melted
1 Pint Ben & Jerry’s Chocolate Fudge Brownie ice cream, melted
3 cups self-rising flour, divided in half

Steps:

  • Preheat oven to 350°F. Spray a 9 x 5 loaf pan with cooking spray and set aside. Put 1-1/2 cups of flour in one medium sized bowl and the other 1-1/2 cups flour in another medium sized bowl. Add one melted pint to one bowl, the other pint to the other bowl. Stir each bowl to combine ingredients.
  • Using an ice cream scoop (or two if you don't want to clean it between scoops), scoop the batters into the pan in an alternating checkerboard pattern, four scoops down by two scoops across. Repeat for the second layer, topping the Chocolate Chip Cookie Dough scoops with Chocolate Fudge Brownie and vice versa. Continue until all batter has been scooped into the pan. Then take a wooden skewer or chopstick and run it through the top of the batter, making a swirly pattern.
  • Place the pan in the oven and bake for 50-60 minutes or until a skewer poked into the bread comes out clean. To avoid overly browning the loaf, tent aluminum foil over the top of the pan after the first 30-40 minutes.
  • Remove from oven and allow to cool before slicing.
  • Enjoy with a scoop of Ben & Jerry’s on top!

Nutrition Facts : Calories

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