DRIED BEEF BREAD BOWL DIP RECIPES

Name: Chipped Beef Bread Dip
Prep time: 15 min
Total time: 15 min
Yield: 15-20 serving(s)
Ingredients: 1 (1 ounce) package dried beef (RINSED WELL,may also come in jar); 2/3 cup mayonnaise; 2 cups sour cream; 4 teaspoons dill weed; 4 teaspoons beau monde seasoning; 4 tablespoons dried onion flakes; 4 tablespoons parsley flakes

CHIPPED BEEF BREAD DIP RECIPE - FOOD.COM

Chipped Beef Bread Dip Recipe - Food.com image

Make and share this Chipped Beef Bread Dip recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 15-20 serving(s)

Number Of Ingredients 7

Ingredients

1 (1 ounce) package dried beef (RINSED WELL,may also come in jar)
2/3 cup mayonnaise
2 cups sour cream
4 teaspoons dill weed
4 teaspoons beau monde seasoning
4 tablespoons dried onion flakes
4 tablespoons parsley flakes

Steps:

Put dried beef through food processor or finely chopped (food processor is best,dont forget to rinse well).
Add all ingredients into a mixer& mix well.
Serve onced chilled with bread, bread bowls are great for this dip.

Nutrition Facts : Calories 114.9, FatContent 10, SaturatedFatContent 4.5, CholesterolContent 17.7, SodiumContent 145.2, CarbohydrateContent 5.2, FiberContent 0.2, SugarContent 1.3, ProteinContent 1.9

CHIPPED BEEF DIP RECIPE - FOOD.COM

Chipped Beef Dip Recipe - Food.com image

This is a dip served in a bread bowl with the scooped out bread cut into bite sized squares to dip with. Very easy and inviting to look at...

Total Time 0S

Prep Time 0S

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 jar dried beef, sliced, cut into small pieces
1 cup mayonnaise, fat reduced ok
1 cup sour cream, fat reduced ok
1 teaspoon dill, do not add more....it will get very salty
1 teaspoon celery seed
2 teaspoons fresh onions, minced (amount to your taste)
1 loaf bread, unsliced (use your favorite bread)

Steps:

Slice the top of the bread off.
Using a knife cut out the inside (being careful not to cut all the way through the bread). Cut the hollowed out bread and the cut off top into bite sized squares.
Put in a sealed container.
Mix the rest of the ingredients together and put in the bread "bowl" on a platter.
Arrange the bread squares around the bowl.
I always buy extra bread for dipping.
Don't forget to eat the bowl too.
All of this can be made days ahead and the dip actually is BETTER after several days.
Let me know how you liked it.

Nutrition Facts : Calories 2588, FatContent 139.5, SaturatedFatContent 41.9, CholesterolContent 259.7, SodiumContent 6692.4, CarbohydrateContent 269.4, FiberContent 9.9, SugarContent 43.3, ProteinContent 69

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