PORK TENDERLOIN WITH PINEAPPLE GLAZE RECIPES
PINEAPPLE-GLAZED PORK TENDERLOIN RECIPE: HOW TO MAKE IT
My husband doesn't think it is a meal without meat. I prefer something lighter, so this recipe satisfies us both. You can also roast this in the oven if you're short on time. —Tracy Dalin, Gooding, Idaho
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 25 minutes
Prep Time 10 minutes
Cook Time 02 hours 15 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Sprinkle pork with salt and pepper; place in a 3- to 4-qt. slow cooker. Whisk together the next 5 ingredients; pour over pork. Cook, covered, on low until a thermometer reads 145° and meat is tender, 2-3 hours., Remove from heat; let stand at least 5 minutes before slicing. Keep warm. Whisk together cornstarch and water; add to cooking juices. Cook until thickened, about 15 minutes. Serve with pork.
Nutrition Facts : Calories 398 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 95mg cholesterol, SodiumContent 326mg sodium, CarbohydrateContent 51g carbohydrate (45g sugars, FiberContent 0 fiber), ProteinContent 34g protein.
GLAZED PORK TENDERLOIN WITH PINEAPPLE RECIPE | MARTHA STEWART
A ginger glaze and broiled pineapple slices give this pork tenderloin dish a succulent, sweet flavor.
Provided by Martha Stewart
Categories Pork Recipes
Total Time 45 minutes
Prep Time 15 minutes
Number Of Ingredients 8
Steps:
- Heat broiler. Place pineapple slices on a foil-lined baking sheet.
- In a small bowl, combine hoisin sauce, ginger, garlic, and mustard. Place pork on a broiler pan fitted with a rack. Brush with hoisin mixture; season with salt and pepper.
- Place pork in broiler, about 4 inches from heat; place pineapple in oven. Broil pork until it registers 155 degrees on an instant-read thermometer, 15 to 20 minutes. Remove from broiler (let rest at least 10 minutes before slicing; temperature will rise to 160 degrees as pork sits). Turn pineapple slices; cook until browned in spots, about 10 minutes more.
- Halve pineapple slices; arrange on a platter with sliced pork. Drizzle pork with pan juices; season with salt and pepper. Serve with Quick Ginger Sauce.
Nutrition Facts : Calories 292 g, FatContent 6 g, FiberContent 1 g, ProteinContent 36 g
More about "pork tenderloin with pineapple glaze recipes"
PINEAPPLE PORK TENDERLOIN RECIPE - FOOD.COM
This is the tastiest roast I've ever made! I found the recipe on southernfood.about.com and modified it to be more flavorful. I couldn't resist sharing something this tasty.
From food.com
Reviews 5.0
Total Time 8 hours 10 minutes
Calories 551.1 per serving
From food.com
Reviews 5.0
Total Time 8 hours 10 minutes
Calories 551.1 per serving
- Serve with rice or noodles.
See details
PINEAPPLE PORK TENDERLOIN RECIPE: HOW TO MAKE IT
Just a handful of ingredients combine to make this easy, elegant entree of juicy grilled pineapple slices and ginger-flavored pork tenderloin. It's sure to be popular with all ages! Delicious! —Donna Noel, Gray, Maine
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Calories 295 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Calories 295 calories per serving
- In a small bowl, combine the first five ingredients. Pour 2/3 cup marinade into a large resealable plastic bag. Add the pork; seal bag and turn to coat. Refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade. Lightly grease the grill rack., Prepare grill for indirect heat, using a drip pan. Place pork over drip pan and grill, covered, over indirect medium heat for 25-30 minutes or until a thermometer reads 160°, basting occasionally with reserved marinade. Let stand for 5 minutes before slicing., Meanwhile, grill pineapple slices for 2-3 minutes on each side or until heated through; serve with pork.
See details
PINEAPPLE PORK TENDERLOIN RECIPE: HOW TO MAKE IT
Just a handful of ingredients combine to make this easy, elegant entree of juicy grilled pineapple slices and ginger-flavored pork tenderloin. It's sure to be popular with all ages! Delicious! —Donna Noel, Gray, Maine
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Calories 295 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Calories 295 calories per serving
- In a small bowl, combine the first five ingredients. Pour 2/3 cup marinade into a large resealable plastic bag. Add the pork; seal bag and turn to coat. Refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade. Lightly grease the grill rack., Prepare grill for indirect heat, using a drip pan. Place pork over drip pan and grill, covered, over indirect medium heat for 25-30 minutes or until a thermometer reads 160°, basting occasionally with reserved marinade. Let stand for 5 minutes before slicing., Meanwhile, grill pineapple slices for 2-3 minutes on each side or until heated through; serve with pork.
See details
GRILLED PORK TENDERLOIN WITH PINEAPPLE GLAZE | SO DELICIOUS
This is a super-fast dinner for those days when you have guests but not much time for cooking! Grill some pork tenderloin and pineapple rings, then make a sweet and slightly spicy and acidic sauce. You’ll surely impress your friends!
From sodelicious.recipes
Reviews 5
Total Time 20 minutes
Cuisine Fusion
Calories 366 calories per serving
From sodelicious.recipes
Reviews 5
Total Time 20 minutes
Cuisine Fusion
Calories 366 calories per serving
- Serve the grilled pork with the pineapple rings and sweet and spicy sauce.
See details
HONEY-GLAZED PORK TENDERLOIN & MELON-PINEAPPLE SAUCE RECIPE
From myrecipes.com
Reviews 5
Total Time 1 hours 10 minutes
Calories 394 calories per serving
Reviews 5
Total Time 1 hours 10 minutes
Calories 394 calories per serving
- Lightly coat clean grids of grill with cooking oil spray. Heat grill to medium heat. Place tenderloins across grids and close lid. Cook 5 minutes, covered, then turn tenderloins on their sides. Cook another 5 minutes, turning again every 5 minutes until all 4 sides of the tenderloins are seared (for a total of 20 minutes). Transfer tenderloins to a cutting board and cover loosely with aluminum foil. Let rest 5 minutes. Slice tenderloins crosswise into 1/2-inch-thick pieces. Arrange on plates and top with fruit sauce. Tenderloins can be served hot or at room temperature.
See details
SWEET AND SAVORY PINEAPPLE PORK LOIN RECIPE | ALLRECIPES
This is a quick, easy, and healthy way to prepare pork loin with no added fat. The pork turns out very moist and the sauce is very flavorful. Serve with your favorite vegetable side dish or salad for a complete meal. Serve over rice with a generous helping of the sauce. Yum!
From allrecipes.com
Reviews 4.4
Total Time 55 minutes
Category Meat and Poultry, Pork
Calories 151.9 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 55 minutes
Category Meat and Poultry, Pork
Calories 151.9 calories per serving
- Transfer pork loin to a work surface and let rest, 3 to 5 minutes. Blend pineapple chunks and drippings in a blender until sauce is smooth; serve alongside pork loin.
See details
PINEAPPLE-GLAZED ROAST PORK | BETTER HOMES & GARDENS
To ensure you get the most flavor out of the brine, look for a pork loin that isn't pre-injected with saline solution.
From bhg.com
Reviews 4.5
Total Time 130 minutes
Category Recipes and Cooking
Calories 379 calories per serving
From bhg.com
Reviews 4.5
Total Time 130 minutes
Category Recipes and Cooking
Calories 379 calories per serving
- Preheat oven to 425°F. Remove pork and bay leaves from brine; discard liquid and set bay leaves aside. Pat pork dry with paper towels. In a large skillet heat oil and butter over medium-high heat. Add pork and brown well on all sides. Place in a foil-lined roasting pan. Spread pork all over with mustard. Pat brown sugar evenly over pork. Top with pineapple and Aleppo pepper. Bake for 15 minutes. Reduce heat to 350°F. Continue roasting for 40 to 50 minutes more or until done (145°F), basting once and adding bay leaves after 30 minutes. Cover and let rest 10 minutes. Serve with pan juices and sprinkle with Aleppo pepper.
See details
GLAZED PORK TENDERLOIN WITH PINEAPPLE RECIPE - POSITIVELY ...
Jan 16, 2020 · Place the pineapple slices on a foil-lined baking sheet. Combine the hoisin sauce, ginger, garlic, and mustard in a small bowl. Place the pork on a broiler pan fitted with a rack. Liberally season the pork with salt and pepper, then brush the pork with the hoisin mixture.
From positivelystacey.com
From positivelystacey.com
See details
CAJUN PORK TENDERLOIN WITH PINEAPPLE GLAZE (TIPS, TRICKS ...
Aug 10, 2019 · Pork Tenderloin with Pineapple Glaze. Cajun Rub. 1 tsp EACH salt, garlic pwdr, chili pwdr, ground cumin, brown sugar. 1/2 tsp EACH pepper, onion pwdr, dried thyme, smoked paprika. Tangy Pineapple Glaze.
From carlsbadcravings.com
From carlsbadcravings.com
See details
SWEET AND SAVORY PINEAPPLE PORK TENDERLOIN RECIPE
Apr 26, 2020 · Prepare and slice the pineapple if not using canned. Layer some slices in the bottom of a 13 x 9 pan. Place the pork tenderloin on top of the pineapple slices. Drizzle the pork liberally with teriyaki sauce. Season the pork with salt and pepper. Slice onions and place over the pork tenderloin.
From kudoskitchenbyrenee.com
From kudoskitchenbyrenee.com
See details
GLAZED PORK TENDERLOIN WITH PINEAPPLE RECIPE - POSITIVELY ...
Jan 16, 2020 · Directions. Heat the broiler. Place the pineapple slices on a foil-lined baking sheet. Combine the hoisin sauce, ginger, garlic, and mustard in a small bowl. Place the pork on a broiler pan fitted with a rack. Liberally season the pork with salt and pepper, then brush the pork with the hoisin mixture.
From positivelystacey.com
From positivelystacey.com
See details
RUM GLAZED PORK TENDERLOIN WITH GRILLED PINEAPPLE RELISH ...
Heat 2 tablespoons of the oil in a medium saucepan over high heat. Add the onions and cook until soft. Add the garlic and cook for 30 seconds. Stir in the sugar, add the rum and cook until reduced ...
From foodnetwork.com
From foodnetwork.com
See details
GLAZED PORK TENDERLOIN WITH PINEAPPLE - RECIPE GIRL
Jun 12, 2007 · Place the pineapple slices on a foil-lined baking sheet. 2. In a small bowl, combine the hoisin sauce, ginger, garlic and mustard. Rub pork w/ sauce. 3. Place pork in the broiler, about 4 inches from the heat; place the pineapple in the oven. Broil the pork until it registers 155°F on an instant-read thermometer, 15 to 20 minutes.
From recipegirl.com
From recipegirl.com
See details
SOUS VIDE PORK TENDERLOIN WITH PINEAPPLE GLAZE - DELICIOUS ...
Sep 14, 2021 · Pineapple Glaze Instructions. In a small bowl, mix pineapple juice, soy sauce, brown sugar, minced garlic, and cornstarch together. Make sure the cornstarch is fully dissolved. Add the glaze to the pan as you are searing the second side of the pork tenderloin. Let the glaze come to a low simmer to thicken.
From deliciousbydesign.net
From deliciousbydesign.net
See details
PINEAPPLE GLAZED PORK LOIN - RECIPE | COOKS.COM
May 15, 2015 · Trim excess fat from pork loin. Place loin on a rack in a baking pan. Make glaze, drain pineapple. Reserve about 1/2 cup of the juice in a small saucepan, mix 1/3 cup juice, the mustard, ginger, paprika, brown sugar and lemon juice, if used and the cornstarch.
From cooks.com
From cooks.com
See details
PINEAPPLE AND BROWN SUGAR GLAZED PORK TENDERLOIN
Dec 05, 2015 · Preheat oven to 375. Salt and pepper the entire pork tenderloin. In an oven proof skillet, sear pork tenderloin in oil, on all sides till browned. (On med. high heat) Transfer skillet with pork tenderloin to the oven and continue to cook an additional 30-40 minutes or until meat thermometer reads 150 degrees when inserted into the fattest part ...
From sweetpenniesfromheaven.com
From sweetpenniesfromheaven.com
See details
OUTBACK STEAKHOUSE ROASTED PORK TENDERLOIN WITH SWEET ...
Dec 30, 2021 · Outback Steakhouse Pork Tenderloin Recipe. 2 hours ago Just Now Preheat oven to 375 degrees F. Cut the pork tenderloin in half to make two pieces. Then cut each piece lengthwise but leave 1/2 inch so you can open it like a book. Place plastic wrap over meat and pound thin with a meat tenderizer to about 1/4 - 1/2 inch thick. Sprinkle minced garlic and salt and pepper over meat.
From share-recipes.net
From share-recipes.net
See details
BROWN SUGAR & PINEAPPLE GLAZED PORK MEDALLIONS RECIPE ...
Chop pineapple. Chop carrots large dice. 2 Cook Pork. In a medium non stick saute pan over medium high heat, add 2 tsp olive oil. Season pork with .25 tsp salt and a pinch of pepper. Sear 4-6 minutes on each side. Transfer to a baking sheet and roast in 400 degree oven. 3 Cook Vegetables. In the same pan, heat 1 tsp olive oil.
From homechef.com
From homechef.com
See details
PORK TENDERLOIN WITH FIG GLAZE - ALL INFORMATION ABOUT ...
Fig-Glazed Pork Tenderloin Recipe: How to Make It best www.tasteofhome.com. Ingredients 1 pork tenderloin (1 pound), cut into 8 slices 1/2 teaspoon salt 1/2 teaspoon pepper 1 tablespoon olive oil 1/3 cup fig preserves 3 tablespoons apple juice 2 tablespoons cider vinegar 1-1/2 teaspoons Worcestershire sauce 1 garlic clove, minced 3/4 teaspoon curry powder Directions Sprinkle pork with salt and ...
From therecipes.info
From therecipes.info
See details
