SURF AND TURF FOIL PACKETS IN OVEN RECIPES
BEST SURF 'N TURF FOIL PACKS RECIPE - HOW TO MAKE SURF 'N ...
Steps:
- Preheat grill over high heat. Cut 4 sheets of foil about 12 inches long. Divide steak, shrimp, corn, tomatoes, red onion, lime wedges, and garlic between each foil pack. Drizzle with olive oil and sprinkle with Old Bay, fresh thyme, cumin, and black pepper. Fold the foil packets crosswise over the mixture to completely cover the food. Roll the top and bottom edges to seal them closed. Place foil packets on the grill and cook until just cooked through, about 6 to 8 minutes per side. Garnish with parsley and serve with lime wedges.
SURF 'N TURF FOIL PACKS RECIPE - FOOD.COM
Make and share this Surf 'n Turf Foil Packs recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 , 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat grill over high heat. Cut 4 sheets of foil about 12 inches long.
- Divide steak, shrimp, corn, tomatoes, red onion, lime wedges, and garlic between each foil pack. Drizzle with olive oil and sprinkle with Old Bay, fresh thyme, cumin, and black pepper.
- Fold the foil packets crosswise over the mixture to completely cover the food. Roll the top and bottom edges to seal them closed.
- Place foil packets on the grill and cook until just cooked through, about 6 to 8 minutes per side. Garnish with parsley and serve with lime wedges.
Nutrition Facts : Calories 241.2, FatContent 9, SaturatedFatContent 3.1, CholesterolContent 114, SodiumContent 356.1, CarbohydrateContent 20.8, FiberContent 3.5, SugarContent 5, ProteinContent 22.3
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