KALE LEAVES RECIPES

Name: Chicken, kale & mushroom pot pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 1 tbsp olive oil; 1 large onion, finely chopped; 3 thyme sprigs, leaves picked; 2 garlic cloves, crushed; 350g chicken breasts, cut into small chunks; 250g chestnut mushrooms, sliced; 300ml chicken stock; 100g crème fraîche; 1 tbsp wholegrain mustard; 100g kale; 2 tsp cornflour, mixed with 1 tbsp cold water; 375g pack puff pastry, rolled into a circle slightly bigger than your dish; 1 egg yolk, to glaze

More about "kale leaves recipes"

CHICKEN, KALE & MUSHROOM POT PIE RECIPE - BBC GOOD FOOD

Chicken, kale & mushroom pot pie recipe - BBC Good Food image

A satisfying chicken and mushroom one-pot that makes a great family supper or freeze leftovers for another day.

Provided by Chelsie Collins

Categories Main course, Supper

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 13

Ingredients

1 tbsp olive oil
1 large onion, finely chopped
3 thyme sprigs, leaves picked
2 garlic cloves, crushed
350g chicken breasts, cut into small chunks
250g chestnut mushrooms, sliced
300ml chicken stock
100g crème fraîche
1 tbsp wholegrain mustard
100g kale
2 tsp cornflour, mixed with 1 tbsp cold water
375g pack puff pastry, rolled into a circle slightly bigger than your dish
1 egg yolk, to glaze

Steps:

Heat ½ tbsp oil over a gentle heat in a flameproof casserole dish. Add the onion and cook for 5 mins until softening. Scatter over the thyme and garlic, and stir for 1 min. Turn up the heat and add the chicken, frying until golden but not fully cooked. Add the mushrooms and the remaining oil. Heat oven to 200C/180 fan/gas 6.
Add the stock, crème fraîche, mustard and kale, and season well. Add the cornflour mixture and stir until thickened a little.
Remove from the heat and cover with the puff pastry lid, pressing into the sides of the casserole dish. Slice a cross in the centre and glaze with the egg. Bake for 30 mins until the pastry is puffed up and golden.

Nutrition Facts : Calories 673 calories, FatContent 41 grams fat, SaturatedFatContent 20 grams saturated fat, CarbohydrateContent 40 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 5 grams fiber, ProteinContent 34 grams protein, SodiumContent 1.4 milligram of sodium

OUR FAVORITE KALE RECIPES - MARTHA STEWART

Feb 23, 2022 · Kale becomes sweeter when grown in cold weather, so it's best to purchase between mid-fall and early spring. When shopping for kale, look for firm, deep-green leaves, and avoid any that are wilted or have yellow spots. To store your kale…
From marthastewart.com

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HOW TO MAKE KALE CHIPS | MINIMALIST BAKER RECIPES

May 02, 2017 · Spread the kale over 2 large baking sheets (use fewer or more if adjusting batch size), ensuring the kale touches as little as possible to help them crisp while baking. Bake for 15 minutes, then turn the pans around and lightly toss/stir kale …
From minimalistbaker.com

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DOLMAS (STUFFED GRAPE LEAVES) RECIPE | ALLRECIPES

Grape leaves are filled with a mixture of rice, onions, currants, pine nuts, mint and spices, and then gently steamed. Serve chilled, as is traditional, or warm, as desired. Squeeze fresh lemon juice …
From allrecipes.com

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