SHRIMP CASEROLE RECIPES

Name: Shrimp Casserole
Prep time: 15 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 1 1/2 cups uncooked long-grain rice; 1 1/2 lbs medium raw shrimp; 1/2 cup butter; 1 green pepper, chopped; 1 onion, chopped; 3 celery ribs, chopped; 2 garlic cloves, chopped; 1/4 teaspoon red pepper flakes (optional); 2 (10 3/4 ounce) cans cream of shrimp soup, undiluted; 1/4 teaspoon salt (I used sea salt); 1/4 teaspoon fresh ground pepper; 1 cup shredded cheddar and colby cheese, blend (can use more); 1/4 cup fine dry breadcrumb (can use more)

SHRIMP CASSEROLE RECIPE - FOOD.COM

Shrimp Casserole Recipe - Food.com image

Make and share this Shrimp Casserole recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups uncooked long-grain rice
1 1/2 lbs medium raw shrimp
1/2 cup butter
1 green pepper, chopped
1 onion, chopped
3 celery ribs, chopped
2 garlic cloves, chopped
1/4 teaspoon red pepper flakes (optional)
2 (10 3/4 ounce) cans cream of shrimp soup, undiluted
1/4 teaspoon salt (I used sea salt)
1/4 teaspoon fresh ground pepper
1 cup shredded cheddar and colby cheese, blend (can use more)
1/4 cup fine dry breadcrumb (can use more)

Steps:

Prepare rice according to package directions.
Preheat oven to 350 degrees.
Melt butter in a large skillet over medium heat.
Add pepper, onion, celery and garlic and saute 10 minutes or until tender.
Stir in red pepper flakes, soup, shrimp, salt and pepper. Cook 3 minutes or just until shrimp turn pink. Do NOT OVERCOOK.
Combine shrimp mixture with rice.
Pour into a lightly greased 13 x 9 baking dish. I halved the recipe using a 9 inch baking dish.
Sprinkle with cheese and breadcrumbs.
Bake at 350 for 25 minutes or until cheese is melted.

Nutrition Facts : Calories 404.7, FatContent 16.9, SaturatedFatContent 9.9, CholesterolContent 170.8, SodiumContent 975.8, CarbohydrateContent 39.3, FiberContent 1.5, SugarContent 1.5, ProteinContent 22.6

SHRIMP CASSEROLE -- SOUTHERN LIVING RECIPE - FOOD.COM

Shrimp Casserole -- Southern Living Recipe - Food.com image

This is from Southern Living. So good. I posted as written. However, if you can actually find "cream of shrimp soup" send me some as I have never seen it. NOTE: I sub 1 can cheese soup & 1 can cream of celery for the two cans of cream of shrimp and add some extra shrimp and I think it is good! Prep time includes time to cook rice and shrimp in skillet. :) Also, I will separate this into TWO casserole dishes, then cook one all the way (follow recipe through to the end) and the other I freeze right before sprinkling with cheese. I am jsut careful to eat it within about one month since there is seafood in the casserole. Also, sometimes I make half chicken/half shrimp or one of each. When I add chicken instead of the cream of celery soup I use cream of chicken. I always use the cheese soup. Really the possibilities are endless :) Also, add some cayenne pepper if you like it spicy! We ALWAYS add cayenne!

Total Time 1 hours 5 minutes

Prep Time 40 minutes

Cook Time 25 minutes

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups uncooked long-grain rice
1 1/2 lbs medium shrimp, raw, peeled and deveined
1/2 cup butter
1 green bell pepper, chopped
1 onion, chopped
3 celery ribs, chopped
2 garlic cloves, minced
4 green onions, chopped
2 (10 3/4 ounce) cans cream of shrimp soup, undiluted
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1 cup cheddar cheese, shredded
1/4 cup fine dry breadcrumb

Steps:

Prepare rice according to package directions.
Preheat oven to 350*F.
Melt butter in a large skillet over medium heat; add bell pepper and next 4 ingredients, and sauté 10 to 12 minutes or until tender.
Stir in soup, shrimp, salt, and pepper; cook 3 minutes or just until shrimp turn pink, taking care not to overcook the shrimp.
Combine shrimp mixture and rice.
Pour mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with 1 cup shredded cheese and 1/4 cup breadcrumbs.
Bake for 25 minutes or until cheese is melted.
ENJOY! I like to serve this with french bread warm from the bread machine!

Nutrition Facts : Calories 464.2, FatContent 21.6, SaturatedFatContent 12.8, CholesterolContent 185.9, SodiumContent 1065, CarbohydrateContent 40, FiberContent 1.7, SugarContent 1.7, ProteinContent 26.3

More about "shrimp caserole recipes"

CREAMY SHRIMP CASSEROLE WITH BUTTERY CRUMBS RECIPE ...

Hot sauce and dashes of paprika make this delicious casserole a complex-flavored dish everyone at the table will love. Slideshows: More Casserole Recipes
From foodandwine.com
Reviews 5
Total Time 1 hours 40 minutes

Scatter the cracker crumbs over the shrimp and pat to smooth. Bake the casserole in the center of the oven for 25 minutes, or until bubbling around the edge and the shrimp are just cooked through. Remove from the oven. Preheat the broiler. Broil the casserole for 30 seconds, rotating as necessary, until the topping is evenly browned. Let stand at room temperature for 5 to 10 minutes before serving.

See details

SHRIMP CASSEROLE -- SOUTHERN LIVING RECIPE - FOOD.COM

This is from Southern Living. So good. I posted as written. However, if you can actually find "cream of shrimp soup" send me some as I have never seen it. NOTE: I sub 1 can cheese soup & 1 can cream of celery for the two cans of cream of shrimp and add some extra shrimp and I think it is good! Prep time includes time to cook rice and shrimp in skillet. :) Also, I will separate this into TWO casserole dishes, then cook one all the way (follow recipe through to the end) and the other I freeze right before sprinkling with cheese. I am jsut careful to eat it within about one month since there is seafood in the casserole. Also, sometimes I make half chicken/half shrimp or one of each. When I add chicken instead of the cream of celery soup I use cream of chicken. I always use the cheese soup. Really the possibilities are endless :) Also, add some cayenne pepper if you like it spicy! We ALWAYS add cayenne!
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 464.2 per serving

ENJOY! I like to serve this with french bread warm from the bread machine!

See details

CREAMY SHRIMP CASSEROLE WITH BUTTERY CRUMBS RECIPE ...

Scatter the cracker crumbs over the shrimp and pat to smooth. Bake the casserole in the center of the oven for 25 minutes, or until bubbling around the edge and the shrimp are just cooked through. Remove from the oven. Preheat the broiler. Broil the casserole for 30 seconds, rotating as necessary, until the topping is evenly browned. Let stand at room temperature for 5 to 10 minutes before serving.

See details

LITTLE SHRIMP CASSEROLES RECIPE - JACQUES PÉPIN | FOOD & WINE

This recipe couldn't be simpler. Toss shrimp with garlic, scallions and mushrooms, top with crumbs and bake. It's a perfect party dish because you can assemble it hours ahead.Jacques Pépin uses large shrimp here, but smaller shrimp can be substituted; reduce the cooking time by a few minutes. Amazing Seafood Recipes
From foodandwine.com
Reviews 5

About 30 minutes before serving time, set a rack in the upper third of the oven and preheat to 425°. When the oven is hot, place the gratin dishes or dish on a cookie sheet and bake for 10 minutes, or until the crumbs are nicely browned and the shrimp are just cooked through. Serve immediately.

See details

SHRIMP AND MIRLITON CASSEROLE RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Total Time 2 hours 30 minutes
Category main-dish
Cuisine american

Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.

See details

MAKEOVER SHRIMP RICE CASSEROLE RECIPE: HOW TO MAKE IT

The cooks at Taste of Home made a lightened-up version of my shrimp casserole, and I love it. The makeover has only half the calories and sodium of my original recipe, and less fat, too. —Marie Roberts, Lake Charles, Louisiana
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 10 minutes
Category Dinner
Calories 318 calories per serving

In a large nonstick skillet, saute shrimp in 1 tablespoon butter for 2-3 minutes or until shrimp turn pink. Remove and set aside. In the same skillet, saute the mushrooms, green pepper and onion in remaining butter until tender. , Stir in the flour, salt and cayenne. Gradually add milk until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Add rice, 1/2 cup cheese and the shrimp; stir until combined. , Pour into a 1-1/2-qt. baking dish coated with cooking spray. Cover and bake at 325° for 30-35 minutes or until heated through. Sprinkle with remaining cheese; cover and let stand for 5 minutes or until cheese is melted.

See details

SHRIMP CASSEROLE RECIPE | MYRECIPES

From myrecipes.com
Reviews 5
Total Time 1 hours 0 minutes

Note: We tested with Pictsweet Seasoning Blend for frozen diced vegetables.

See details

SHRIMP CASSEROLE RECIPES | ALLRECIPES

Creamy Shrimp Casserole. Rating: 3.67 stars. 24. My grandmother's special recipe and a family favorite in our house. Shrimp, egg noodles, peas and a few mushrooms layered in creamy sauce. Although this recipe yields quite a bit, my family of 4 usually devours the whole dish in one sitting. By cutienut.
From allrecipes.com

See details

10 BEST BAKED SHRIMP CASSEROLE RECIPES | YUMMLY

Dec 24, 2021 · velveeta cheese, cook rice, shrimp, onion, cream of shrimp soup and 2 more Lemon Orzo Shrimp Casserole Cooking on the Front Burner ground black pepper, grated Parmesan cheese, kosher salt, dried basil and 11 more
From yummly.com

See details

CREAMY SHRIMP CASSEROLE RECIPE | ALLRECIPES

Apr 02, 2019 · Ingredients 1 pound shrimp, peeled and deveined 1 teaspoon salt 3 cups wide egg noodles 2 tablespoons butter 1?½ tablespoons all-purpose flour 2?½ cups milk ½ cup heavy cream salt and ground black pepper to taste 1 cup frozen green peas, thawed 1 (4.5 ounce) can sliced mushrooms, drained (Optional) ...
From allrecipes.com

See details

10 BEST HEALTHY SHRIMP CASSEROLE RECIPES | YUMMLY

Dec 22, 2021 · velveeta cheese, garlic, cream of shrimp soup, cook rice, shrimp and 2 more Shrimp and Veggie Pasta Salad with Lemon-Herb Vinaigrette KitchenAid lemon zest, pasta, dried dill, champagne vinegar, celery, scallions and 15 more
From yummly.com

See details

SHRIMP CASSEROLE RECIPE | MYRECIPES

From myrecipes.com

See details

GARLIC SHRIMP CASSEROLE RECIPE | ALTON BROWN

Garlic Shrimp Casserole. Heat oven to 350ºF. Place the cornstarch and water into a small jar, seal, and shake to combine. Whisk together the chicken stock and cornstarch slurry in a 3-quart saucier and set over medium-high heat. Bring to a simmer and cook for 3 minutes.
From altonbrown.com

See details

10 BEST SHRIMP CASSEROLE RECIPES - INSANELY GOOD

Dec 14, 2021 · 9. One-Pot Lemon Orzo Shrimp. I like anything that you can make in a single pot, and when it has this much flavor in it, that’s just a bonus. Thanks to the garlic, onions, oregano, orzo, tomatoes, and Parmesan, this tastes more Italian than Creole, but either way, it’s incredible. 10. Shrimp & Macaroni Casserole.
From insanelygoodrecipes.com

See details

DEEP SOUTH DISH: SHRIMP CASSEROLE

Nov 24, 2008 · Recipe: Shrimp Casserole. Preheat oven to 350 degrees F. Butter a 2-quart casserole dish; set aside. Heat fat in large skillet over medium high heat, add onion, celery and bell pepper, sauteing until softened, about 5 minutes. Add the andouille and stir until warmed through.
From deepsouthdish.com

See details

DUMP-AND-BAKE SHRIMP AND RICE CASSEROLE - THE SEASONED MOM

Nov 30, 2018 · this recipe needed a lot of help. firstly i tossed the shrimp with lemon pepper while making the base. used 1 pound of shrimp. i mixed everyhing in the casserole dish, no need for a bowl. added 2 T sour cream., 1 t garlic powder, 1/4c chopped scallion, 2 T lemon juice. used 1/4 c asiago with the bread crumbs and butter. this needed 40 minutes ...
From theseasonedmom.com

See details

CHEESY SHRIMP CASSEROLE - HOME. MADE. INTEREST.

Jan 29, 2020 · Drain shrimp. Combine cooked rice, cooked shrimp and remaining ingredients in one bowl stirring to mix it together thoroughly. Spoon the mixture into a greased 13 x 9 inch casserole dish. Place the dish in the oven and bake for 30 minutes or until cheesy is melted and bubbling.
From homemadeinterest.com

See details

PASTA & SHRIMP CASSEROLE FOOD TV** – NANA'S RECIPES

0 recipes from contoocook and beyond. Generic selectors. Exact matches only
From recipes.connorbowen.com

See details

SHRIMP CASSEROLE - THE KITCHEN MAGPIE

Oct 28, 2021 · How To Make Shrimp Casserole. • Grease a 9×13 baking pan. • Cook the rice according to the package instructions. • In a large skillet, fry the onions and mushrooms until soft. • Stir in the rice and mix in the vegetables completely, and remove the heat. • Scoop the rice and vegetable mixture into a large bowl.
From thekitchenmagpie.com

See details

CAJUN SHRIMP CASSEROLE - BIGOVEN.COM

Add shrimp, and cook 3 minutes or until shrimp turn pink. Stir in soup and next 4 ingredients until blended. Pour into a lightly greased 11- x 7-inch baking dish. Sprinkle evenly with Parmesan cheese. Bake at 350F for 15 to 20 minutes or until casserole is bubbly and cheese is lightly browned. Garnish, if desired.
From bigoven.com

See details