PEANUT FRY RECIPES
SPICY PEANUT CHICKEN STIR-FRY RECIPE | ALLRECIPES
This is a peanutty stir-fry. Serve over rice. If you want more sauce than this recipe makes, do not double the vinegar.
Provided by Hilary
Categories World Cuisine Asian
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Mix chicken broth, soy sauce, cornstarch, sugar, vinegar, and cayenne pepper together in a bowl until sauce is smooth.
- Heat oil in a wok or large skillet over medium-high heat; saute chicken and garlic until chicken is no longer pink in the center, 5 to 10 minutes. Add red bell pepper and saute until slightly tender, about 1 minute.
- Stir sauce into chicken chicken mixture and cook until thickened, about 1 minute. Stir peanuts into chicken mixture and garnish with green onions.
Nutrition Facts : Calories 328.1 calories, CarbohydrateContent 11.1 g, CholesterolContent 71 mg, FatContent 21.4 g, FiberContent 2 g, ProteinContent 23 g, SaturatedFatContent 4.7 g, SodiumContent 676.5 mg, SugarContent 5.3 g
FRIED PEANUTS | JUST A PINCH RECIPES
This is a recipe that my mother would make for "refreshment" night. Saturday night was a special night for our family. We would all have our own glass bottle Coca Cola and whatever was the refreshment for that night. We would then sit down and watch Saturday Night Movies on channel 10.
Provided by Joyce Lowery @jlowery55
Categories Nuts
Cook Time 10 minutes
Yield 10
Number Of Ingredients 3
Steps:
- Heat oil.
- Place peanuts in the hot oil.
- Stir constantly until they just begin to turn red. If you cook them any longer, they will taste scorched.
- Remove from pan (a black skillet works best). Place on paper towels to drain.
- Salt to taste.
- Store any leftovers in an air-tight container. Leftovers were never a problem at the Sugg household.
More about "peanut fry recipes"
PEANUT CHICKEN STIR-FRY RECIPE: HOW TO MAKE IT
Peanut butter is one of my husband's favorite foods. I love that I can use it to make a delicious meal. —Diane Kelly, Puyallup, Washington
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Calories 322 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Calories 322 calories per serving
- In a small bowl, combine 1/2 cup water, peanut butter, soy sauce and brown sugar until smooth; set aside. In a skillet or wok, stir-fry garlic in oil for 30 seconds. Add the chicken; stir-fry for 5 minutes or until no longer pink. Add the broccoli; stir-fry for 5 minutes., Stir in the peanut butter mixture; cook and stir for 2-3 minutes or until sauce is smooth and broccoli is crisp-tender. Combine cornstarch and remaining water until smooth; gradually add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice or noodles.
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THAI PEANUT NOODLE STIR-FRY RECIPE | ALLRECIPES
This is a vegetarian stir-fry dish using pasta, fresh vegetables and Asian ingredients.
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category World Cuisine, Asian, Thai
Cuisine Asian, Thai
Calories 587.4 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category World Cuisine, Asian, Thai
Cuisine Asian, Thai
Calories 587.4 calories per serving
- Heat the vegetable oil in a large skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the broccoli, carrots, red bell pepper, and sugar snap peas. Reduce heat, cover, and steam until the vegetables are tender, about 5 minutes. Toss the vegetables with the peanut sauce and pasta to serve.
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PEANUT CHICKEN STIR-FRY RECIPE: HOW TO MAKE IT
Peanut butter is one of my husband's favorite foods. I love that I can use it to make a delicious meal. —Diane Kelly, Puyallup, Washington
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Calories 322 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Calories 322 calories per serving
- In a small bowl, combine 1/2 cup water, peanut butter, soy sauce and brown sugar until smooth; set aside. In a skillet or wok, stir-fry garlic in oil for 30 seconds. Add the chicken; stir-fry for 5 minutes or until no longer pink. Add the broccoli; stir-fry for 5 minutes., Stir in the peanut butter mixture; cook and stir for 2-3 minutes or until sauce is smooth and broccoli is crisp-tender. Combine cornstarch and remaining water until smooth; gradually add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice or noodles.
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THAI PEANUT STIR-FRY SAUCE RECIPE - FOOD.COM
Make and share this Thai Peanut Stir-Fry Sauce recipe from Food.com.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 68.3 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 68.3 per serving
- Add sauce to the stir-fry during the last minute of cooking, stirring to coat food evenly.
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NOODLE STIR-FRY WITH CRUNCHY PEANUTS RECIPE | BBC GOOD FOOD
Need a speedy supper or an easy dinner to feed the kids? This noodle stir-fry with peanuts is ideal. You can always leave out the chilli sauce
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Lunch, Supper
Calories 371 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Lunch, Supper
Calories 371 calories per serving
- Heat ½ tbsp oil in a wok or large frying pan, and pour in the egg. Leave the egg to set, then chop it up with your spatula and tip it onto a plate. Heat the remaining oil in the wok. Stir-fry the veg until starting to wilt, then add the noodles and keep cooking. Return the egg to the wok, then spoon in the peanut mixture and toss. Divide between bowls, then sprinkle over more peanuts. Serve with sweet chilli sauce, if you like.
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PEANUT-BROCCOLI STIR-FRY RECIPE | MYRECIPES
From myrecipes.com
Reviews 4.5
Total Time 1 hours 35 minutes
Calories 400 calories per serving
Reviews 4.5
Total Time 1 hours 35 minutes
Calories 400 calories per serving
- Heat oils in a nonstick skillet or wok over high heat 1 minute. Add tofu, and stir-fry 4 to 5 minutes or until browned. Remove tofu. Add broccoli and carrot sticks; stir-fry 2 minutes. Add reserved marinade, and bring to a boil. Cook, stirring constantly, 2 minutes or until thickened; stir in cooked tofu. Serve over hot cooked rice. Sprinkle with chopped peanuts. Garnish, if desired.
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HEARTS OF PALM NOODLE PEANUT STIR FRY - SKINNYTASTE
This easy, vegetarian Hearts of Palm Noodle Peanut Stir Fry for one is made with a spicy peanut sauce, spinach, and egg – under 15 minutes and so good!
From skinnytaste.com
Reviews 4.9
Total Time 15 minutes
Category Dinner, Lunch
Cuisine Asian
Calories 414 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 15 minutes
Category Dinner, Lunch
Cuisine Asian
Calories 414 kcal per serving
- Transfer to a bowl, top with more sriracha, sesame seeds and scallions.
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SPICY STIR-FRIED BROCCOLI & PEANUTS RECIPE | EATINGWELL
Broccoli and red bell pepper tossed with a spicy peanut sauce makes a delicious side or stir in some cooked chicken or tofu to make it a main dish.
From eatingwell.com
Reviews 4.3
Total Time 20 minutes
Category Healthy Vegetarian Stir Fry Recipes
Calories 326.1 calories per serving
From eatingwell.com
Reviews 4.3
Total Time 20 minutes
Category Healthy Vegetarian Stir Fry Recipes
Calories 326.1 calories per serving
- Add the remaining 1/4 cup water and 1 tablespoon soy sauce to the pan along with bell pepper and garlic. Cook, stirring frequently, until the pepper has softened and the liquid has evaporated, 2 to 4 minutes. Remove from the heat; stir in the reserved peanut sauce and season with crushed red pepper. Garnish with peanuts.
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FRIED PEANUT RECIPE - SPICY GROUNDNUT FRY RECIPE - YOUTUBE
From m.youtube.com
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THAI PEANUT STIR FRY SAUCE RECIPE | ALLRECIPES
Mar 05, 2020 · Directions Instructions Checklist Step 1 Combine vinegar, soy sauce, peanut butter, brown sugar, garlic powder, ginger, cayenne pepper together in a saucepan over medium heat; cook and stir until brown sugar is dissolved and sauce is smooth, about 5 minutes. Nutrition Facts Per Serving:
From allrecipes.com
From allrecipes.com
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CONTEST-WINNING PEANUT CHICKEN STIR-FRY RECIPE: HOW TO MAKE IT
1 bunch broccoli, cut into florets 1/2 cup shredded carrot Sesame seeds, optional Directions Cook noodles according to package directions. Meanwhile, in a small bowl, combine water, soy sauce, peanut butter, brown sugar, lemon juice, garlic and pepper flakes; set aside. In a large skillet, heat 1 tablespoon oil over medium-high heat.
From tasteofhome.com
From tasteofhome.com
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DEEP FRIED WHOLE PEANUTS - ALL INFORMATION ABOUT HEALTHY ...
Deep-Fried Peanuts Recipe | Allrecipes hot www.allrecipes.com. Directions. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Cook peanuts in preheated oil until fragrant and hot, about 2 minutes. Transfer to paper-towel lined plates to drain. Season peanuts with salt.
From therecipes.info
From therecipes.info
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BHINDI PEANUT FRY RECIPE, HOW TO MAKE BHINDI PEANUT FRY
Mar 11, 2015 · Bhindi Peanut Fry Recipe – Today let me share a wonderful recipe with you.It’s my favorite bhindi sabji or okra sabji. There are so many ways we cook bhindi in our daily diet. The most common recipes of bhindi are bhindi masala, aloo bhindi, dahi bhindi, bhindi fry etc.
From werecipes.com
From werecipes.com
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QUICK SATAY PEANUT STIR FRY | RECIPETIN EATS
Jul 24, 2017 · This recipe is made using one of my master sauce recipe, this Peanut Sauce for Stir Fries. Like my All Purpose Stir Fry Sauce, it can be used for any stir fry or noodles using a “formula” (provided in the recipe) and forms the basis for many recipes I’ve shared over the years! Quick Peanut Stir Fry. I love being proven wrong over good food.
From recipetineats.com
From recipetineats.com
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PEANUT STIR FRY | THE VEGAN SOCIETY
Heat the chilli oil in a preheated wok and fry the garlic, ginger and carrots for 3 minutes. Add the red pepper and stir-fry for another 2 minutes. Then add the mushrooms and mange tout and stir-fry for 1 minute. In a small bowl, mix together the soy sauce and peanut butter until combined. Using a wooden spoon, make a space in the centre of the ...
From vegansociety.com
From vegansociety.com
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PEANUT SAUCE STIR FRY WITH SHRIMP - FANNETASTIC FOOD
Jan 12, 2021 · Cook, stirring occasionally, about 5-7 minutes until just tender. Turn the heat down to medium. Add shrimp and pre-cooked brown rice noodles to the pan, along with the sauce. Stir well for 1-2 minutes, until sauce is evenly incorporated. Add peanuts if desired and serve.
From fannetasticfood.com
From fannetasticfood.com
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THAI PEANUT CHICKEN STIR FRY {ONE PAN!} - FEELGOODFOODIE
Oct 01, 2020 · She says “the peanut sauce is rich, sassy, and filled with layers of sweet and spicy flavor”. The whole book is filled with over 100 budget-friendly, healthy and approachable recipes like this one with tons of dinner ideas! Ingredients for making the stir fry For the sauce: Peanut butter: Use a creamy smooth peanut butter for the base of ...
From feelgoodfoodie.net
From feelgoodfoodie.net
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THE BEST PEANUT SAUCE RECIPE : TOP 10 PICKS BY AN EXPERT ...
Dec 28, 2021 · Recipe tip: For Thai Beef and Peanut Stir Fry with a touch of luxury, add ¼ cup of Peanut Satay Sauce to 8 oz beef, thinly sliced. Check Price on Amazon Bestseller No. 5
From burnworld.com
From burnworld.com
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