POPCORN BALL RECIPES RECIPES
TRADITIONAL POPCORN BALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Kids of all ages enjoy this popcorn ball recipe as an old-fashioned holiday treat. One batch goes a long way. —Cathy Karges, Hazen, North Dakota
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 20 servings.
Number Of Ingredients 8
Steps:
- Place popcorn in a large baking pan; keep warm in a 200° oven. , In a heavy saucepan, combine the sugar, corn syrup, water and salt. Cook over medium heat until a candy thermometer reads 235° (soft-ball stage). , Remove from the heat. Add the butter, vanilla and food coloring if desired; stir until butter is melted. Immediately pour over popcorn and stir until evenly coated. , When mixture is cool enough to handle, quickly shape into 3-in. balls, dipping hands in cold water to prevent sticking.
Nutrition Facts : Calories 177 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 203mg sodium, CarbohydrateContent 31g carbohydrate (18g sugars, FiberContent 2g fiber), ProteinContent 1g protein.
OLD-FASHIONED POPCORN BALLS RECIPE: HOW TO MAKE IT - TASTE …
Popcorn always make a crowd-pleasing snack...but you can make it into a chewy, sweet delight with this classic recipe.—American Pop Corn Co., Sioux City, Iowa
Provided by Taste of Home
Categories Snacks
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Place popcorn in a baking pan and keep warm in a 200° oven. Meanwhile, in a large saucepan, stir together the sugar, corn syrup, water, butter and salt. Cook over medium heat, stirring constantly, until mixture comes to a boil. , Continue cooking without stirring until the temperature reaches 270° on a candy thermometer. Remove from the heat. Add vanilla; stir just enough to mix. Slowly pour over the popcorn. Cool just enough to handle. Shape with buttered hands.
Nutrition Facts : Calories 161 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 213mg sodium, CarbohydrateContent 28g carbohydrate (21g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
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KRAFT CARAMEL POPCORN BALLS RECIPE - FOOD.COM
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Popcorn always make a crowd-pleasing snack...but you can make it into a chewy, sweet delight with this classic recipe.—American Pop Corn Co., Sioux City, Iowa
From tasteofhome.com
Total Time 35 minutes
Category Snacks
Calories 161 calories per serving
From tasteofhome.com
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Calories 161 calories per serving
- Place popcorn in a baking pan and keep warm in a 200° oven. Meanwhile, in a large saucepan, stir together the sugar, corn syrup, water, butter and salt. Cook over medium heat, stirring constantly, until mixture comes to a boil. , Continue cooking without stirring until the temperature reaches 270° on a candy thermometer. Remove from the heat. Add vanilla; stir just enough to mix. Slowly pour over the popcorn. Cool just enough to handle. Shape with buttered hands.
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When watching a movie, you've got to have popcorn....and something sweet! So, I've combined both movie theater treats with these caramel-flavored popcorn balls that get a dunk in chocolate and then are rolled in crushed cookies, peanuts, candy bars or toffee. It's the best of both worlds!
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- Combine the chocolate chips and coconut oil in a small microwave-safe bowl. Microwave on high in 30-second intervals until melted. Place the peanuts in a shallow dish. Dip the popcorn balls halfway into the chocolate, then dip in the crushed peanuts (or other toppings). Remove to a parchment paper-lined baking sheet to harden, about 2 hours.
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BEST EVER POPCORN BALLS RECIPE
Feb 15, 2000 · Ingredients 5 quarts plain popped popcorn ¾ cup light corn syrup ¼ cup margarine 2 teaspoons cold water 2 ? cups confectioners' sugar 1 cup marshmallows cooking …
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POPCORN BALLS RECIPE | MARTHA STEWART
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POPCORN BALLS - KARO
Combine sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to boil over medium heat. Continue stirring and boil 2 minutes. Remove syrup mixture from heat; stir in vanilla and baking soda. Pour syrup mixture over warm popcorn stirring to coat well. Cover hands with two plastic bags, spray bags lightly with cooking …
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CARAMEL POPCORN BALLS - ALLRECIPES
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OLD-FASHIONED POPCORN BALLS RECIPE - MOTHER EARTH LIVING
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VINTAGE POPCORN BALLS - OLD FASHIONED POPCORN RECIPE - T…
Oct 28, 2013 · The first recipe for popcorn balls was published in 1861 in E.F. Haskell’s Housekeeper’s Encyclopedia, and by the turn of the century many cookbooks included popcorn ball recipes. This recipe …
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HALLOWEEN POPCORN BALLS - RECIPE - COOKS.COM
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OLD-FASHIONED POPCORN BALLS: 14 DELICIOUS CLASSIC RECIPES, PLUS E…
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KRAFT CARAMEL POPCORN BALLS RECIPE - FOOD.COM
directions. Melt caramels with water over low heat, stirring until smooth. Pour over popped corn; toss until well coated. With hands slightly moistened with cold water, form into balls.
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VINTAGE POPCORN BALLS - OLD FASHIONED POPCORN RECIPE - T…
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OLD-FASHIONED POPCORN BALLS RECIPE - MOTHER EARTH LIVING
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Maple and Honey Caramel Corn. 2 Ratings. Crunchy Baked Caramel Corn. 14 Ratings. Reindeer Poop Popcorn. 5 Ratings. Pop's Molasses Popcorn Balls and Taffy. Caramel Corn IV. 160 Ratings.
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EASY HALLOWEEN POPCORN BALLS RECIPE - SUBURBAN SIMPLICITY
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POPCORN BALLS – BERLY'S KITCHEN
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