LOBSTER PASTA CREAM SAUCE RECIPES
LOBSTER PASTA WITH HERBED CREAM SAUCE RECIPE | BON APPÉTIT
Lobster Pasta with Herbed Cream Sauce Recipe
Provided by Tom Valenti
Yield 10 Servings
Number Of Ingredients 14
Steps:
- Bring very large pot of salted water to boil. Add lobsters. Boil until cooked through, about 12 minutes (or cook in batches, if necessary). Using tongs, transfer lobsters to large rimmed baking sheet. Remove meat from tail and claws; place meat in medium bowl. Remove any roe from bodies and place in small bowl. Cover and chill meat and roe (if any). Remove tomalley (green matter) from bodies and discard. Reserve bodies and shells.
- Heat oil in heavy large pot over high heat. Add reserved lobster bodies and shells. Sauté 3 minutes. Reduce heat to low. Add tomato paste; stir 3 minutes. Stir in tomatoes, wine, vinegar, garlic, tarragon, thyme, and parsley. Add cream; boil 2 minutes. Reduce heat to medium-low. Simmer just until lobster flavor infuses cream, stirring occasionally, about 20 minutes. Strain sauce into large bowl, pressing on solids to extract as much liquid as possible. Discard contents of strainer. (Lobster and sauce can be prepared 1 day ahead. Cover separately and chill.)
- Transfer sauce to heavy large saucepan. Cut lobster meat into bite-size pieces; coarsely crumble roe, if using. Add to sauce. Gently rewarm over low heat, stirring occasionally.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain; return pasta to pot. Add sauce; toss over medium-high heat until sauce coats pasta, about 4 minutes. Season with salt and pepper. Transfer to large shallow bowl and serve.
LOBSTER PASTA WITH HERBED CREAM SAUCE RECIPE | EPICURIOUS
If available, add the lobsters' coral pink roe to the sauce — it makes this dish even more luxurious.
Provided by EPICURIOUS.COM
Yield Makes 10 servings
Number Of Ingredients 12
Steps:
- Bring very large pot of salted water to boil. Add lobsters. Boil until cooked through, about 12 minutes (or cook in batches, if necessary). Using tongs, transfer lobsters to large rimmed baking sheet. Remove meat from tail and claws; place meat in medium bowl. Remove any roe from bodies and place in small bowl. Cover and chill meat and roe (if any). Remove tomalley (green matter) from bodies and discard. Reserve bodies and shells.
- Heat oil in heavy large pot over high heat. Add reserved lobster bodies and shells. Sauté 3 minutes. Reduce heat to low. Add tomato paste; stir 3 minutes. Stir in tomatoes, wine, vinegar, garlic, tarragon, thyme, and parsley. Add cream; boil 2 minutes. Reduce heat to medium-low. Simmer just until lobster flavor infuses cream, stirring occasionally, about 20 minutes. Strain sauce into large bowl, pressing on solids to extract as much liquid as possible. Discard contents of strainer. (Lobster and sauce can be prepared 1 day ahead. Cover separately and chill.)
- Transfer sauce to heavy large saucepan. Cut lobster meat into bite-size pieces; coarsely crumble roe, if using. Add to sauce. Gently rewarm over low heat, stirring occasionally.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain; return pasta to pot. Add sauce; toss over medium-high heat until sauce coats pasta, about 4 minutes. Season with salt and pepper. Transfer to large shallow bowl and serve.
More about "lobster pasta cream sauce recipes"
CREAMY LOBSTER PASTA RECIPE | MYRECIPES
For a dinner that’s sure to impress, this creamy lobster pasta is the move. An admittedly pricey ingredient, lobster instantly fancies up any meal. That said, opting for lobster tails—versus whole live lobsters—brings the cost (and the intensity of prep work required) down. While we love the wide, ribbon-like pappardelle noodles for this elegant lobster pasta recipe, you could substitute the same amount of fettuccine or your favorite pasta shape. For more inspiration, check out this collection of easy seafood pasta dinners.
From myrecipes.com
Reviews 4
Total Time 29 minutes
Calories 481 calories per serving
From myrecipes.com
Reviews 4
Total Time 29 minutes
Calories 481 calories per serving
- Add oil, salt, and pepper to wine mixture in pan; bring to a boil. Cook 14 minutes or until reduced to 1/2 cup. Discard thyme sprig. Stir in cream. Add lobster meat and pasta to sauce. Cook 1 minute or until sauce coats pasta, and toss. Sprinkle with parsley and thyme. Serve immediately.
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PASTA WITH LOBSTER CREAM SAUCE RECIPE | EAT SMARTER USA
The Pasta with Lobster Cream Sauce recipe out of our category Cream Sauce! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Total Time 55 minutes
From eatsmarter.com
Total Time 55 minutes
- Arrange drained pasta on plates, drizzle wih lobster cream sauce and serve.
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LOBSTER PASTA WITH HERBED CREAM SAUCE RECIPE | EPICURIOUS
If available, add the lobsters' coral pink roe to the sauce — it makes this dish even more luxurious.
From epicurious.com
Reviews 3.7
From epicurious.com
Reviews 3.7
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain; return pasta to pot. Add sauce; toss over medium-high heat until sauce coats pasta, about 4 minutes. Season with salt and pepper. Transfer to large shallow bowl and serve.
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LOBSTER PASTA RECIPE | BON APPÉTIT
This recipe is no small amount of work, so be sure to make it for the people you really, really like. The pro move is to break up the process over two days—that means cooking the lobsters, picking the meat, and infusing the cream on the first day, which leaves cooking the pasta and heating everything back up to serve on the second. And no, you can’t just buy already picked lobster meat; you need the shells to infuse the sauce with tons of flavor. You can, however, ask your fishmonger to steam the lobsters for you, which many will do for free if you ask.
From bonappetit.com
Reviews 4.6
From bonappetit.com
Reviews 4.6
- Do Ahead: Lobster cream sauce can be made 24 hours ahead. Strain and transfer to a reasealable container and chill. Gently rewarm sauce in a Dutch oven over medium-low heat. Lobster meat can be picked 24 hours ahead. Cover and chill.
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10 BEST LOBSTER PASTA CREAM SAUCE RECIPES | YUMMLY
Jan 10, 2022 · Lobster Pasta Cream Sauce Recipes 3,299 Recipes. Last updated Jan 10, 2022. This search takes into account your taste preferences. 3,299 suggested recipes. Lobster Cream Sauce Harbor Fish Market. dry sherry, butter, salt, nutmeg, flour, cream, white pepper and 3 more.
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10 BEST LOBSTER CREAM PASTA RECIPES | YUMMLY
Jan 13, 2022 · Spaghetti with Langostines and Homemade Tomato Sauce Kooking. sage, onion, ground black pepper, pear tomatoes, extra-virgin olive oil and 4 more. Idiot Proof Creamy Tomato and Curry Butter Lobster Pasta. Half Baked Harvest. unsalted butter, curry powder, pepper, fresh basil, San Marzano tomatoes and 13 more. Lobster Alfredo BS' In The Kitchen.
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THE BEST PASTA WITH LOBSTER CREAM SAUCE | SWEET TEA + THYME
Jan 18, 2022 · Make the Pasta with Creamy Lobster Sauce. Bring a large pot of water to boil. Once at a boil, add the bucatini pasta and cook according to package directions. Reserve at least 2 tablespoons worth of the lobster poaching butter and add the chopped bacon to the sauté pan over medium heat.
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Jan 16, 2022 · Lobster Pasta with Champagne Cream Sauce; How to Make Lobster Pasta with Cream Sauce. This is a recipe I've been experimenting and tweaking for years. It's the one I pull out when I want to impress my very foodie family. It's the one I made when I made fresh pasta by hand for the first time. It's the recipe that actually introduced me to ...
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Oct 22, 2021 · To make lobster pasta with cream sauce, follow these simple steps (to see the full process, scroll to the bottom of the page for the recipe card): Cook the pasta: Bring a large pot of salted water to a boil, add the pasta and cook according to package instructions. Reserve a 1/2 cup of pasta water for later.
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From savorthebest.com
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THE BEST PASTA WITH LOBSTER CREAM SAUCE | SWEET TEA + THYME
Jan 18, 2022 · Make the Pasta with Creamy Lobster Sauce. Bring a large pot of water to boil. Once at a boil, add the bucatini pasta and cook according to package directions. Reserve at least 2 tablespoons worth of the lobster poaching butter and add the chopped bacon to the sauté pan over medium heat.
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From sweetteaandthyme.com
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LOBSTER FETTUCCINE IN HERBED CREAM SAUCE - A TASTE FOR TRAVEL
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Dec 02, 2020 · Preheat the skillet to medium heat, and add the garlic and butter. When the butter has just melted and the garlic is fragrant but not browned at all, add the wine and reduce by about half. Add the cream, salt, and lobster pieces and bring to a simmer for about 2 minutes to warm the lobster through.
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Jul 09, 2021 · A lobster cream sauce is a luxurious recipe and an elegant way to finish a seafood dish, whether spooned over cooked lobster meat, shrimp, scallops, or fish. The sauce is made with the lobster shells from cooked lobsters , so make sure to save them after you have steamed or boiled whole lobsters.
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From thespruceeats.com
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From nickstellino.com
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LOBSTER IN TOMATO CREAM SAUCE - SAVOR THE BEST
Apr 19, 2021 · Tender chunks of lobster claw meat stirred into a rich and luxurious tomato cream sauce is deluxe comfort food! Lobster in Tomato Cream Sauce is an elevated, upscale recipe that delivers on every level– it is comforting, flavorful, and every bite tastes grand, whether it is spooned over rice or served with pasta.Just don’t forget a side of crusty bread to mop up that delightful sauce!
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LOBSTER PASTA RECIPE GORDON RAMSAY - CHEFS & RECIPES
Place the casserole dish over medium heat and cook the lobster for 15-20 minutes. Set aside the lobster and drain the stock. Keep some of the stock for the sauce (about 1 1/2 glasses). Cut the lobster meat into small cubes. In a new casserole, bring the stock back to a boil and add the spaghetti, cooking for 7 minutes.
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From chefsandrecipes.com
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