THYME VEGETABLES RECIPES

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THYME-ROASTED VEGETABLES RECIPE: HOW TO MAKE IT



Thyme-Roasted Vegetables Recipe: How to Make It image

The smell of our house as this is baking calls everyone to dinner. Normally, it serves eight, but my husband's been known to have more than just one serving at a time. It's that good..—Jasmine Rose, Crystal Lake, Illinois

Provided by Taste of Home

Categories     Side Dishes

Total Time 01 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 10 servings (3/4 cup each).

Number Of Ingredients 11

2 pounds red potatoes, cubed (about 9 cups)
3 cups sliced sweet onions (about 1-1/2 large)
3 medium carrots, sliced
1/2 pound medium fresh mushrooms, halved
1 large sweet red pepper, cut into 1-1/2-inch pieces
1 large sweet yellow pepper, cut into 1-1/2-inch pieces
2 tablespoons butter, melted
2 tablespoons olive oil
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 400°. In a large bowl, combine vegetables. Add remaining ingredients; toss to coat., Transfer to a 15x10x1-in. baking pan. Roast 45-50 minutes or until tender, stirring occasionally.

Nutrition Facts : Calories 151 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 274mg sodium, CarbohydrateContent 24g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 3g protein. Diabetic Exchanges 1 starch

ROASTED VEGETABLES WITH THYME RECIPE - FOOD.COM



Roasted Vegetables With Thyme Recipe - Food.com image

Roasting vegetables gives them a whole new flavor. Adding the garlic halfway through baking prevents it from browning too much and giving a bitter taste to the dish. This is one of my favorite ways to make veggies.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 teaspoons dried thyme
1 teaspoon salt
1 teaspoon black pepper
4 medium red potatoes, scrubbed and chunked
1 lb baby carrots
2 onions, cut into 1/2-inch wedges
2 tablespoons olive oil
2 garlic cloves, minced

Steps:

  • Heat oven to 400°.
  • Mix together thyme, salt and black pepper and toss with potatoes, carrots, and the onion wedges.
  • Add olive oil and toss again.
  • Place on a 15 x10" pan.
  • Bake uncovered, for 20 minutes.
  • Sprinkle the minced garlic on top and roast for 20 more minutes or until the carrots and potatoes are tender.

Nutrition Facts : Calories 280.9, FatContent 7.3, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 685.2, CarbohydrateContent 50, FiberContent 6.8, SugarContent 9.9, ProteinContent 5.5

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