THYME-ROASTED VEGETABLES RECIPE: HOW TO MAKE IT
The smell of our house as this is baking calls everyone to dinner. Normally, it serves eight, but my husband's been known to have more than just one serving at a time. It's that good..—Jasmine Rose, Crystal Lake, Illinois
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 10 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 10 servings (3/4 cup each).
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large bowl, combine vegetables. Add remaining ingredients; toss to coat., Transfer to a 15x10x1-in. baking pan. Roast 45-50 minutes or until tender, stirring occasionally.
Nutrition Facts : Calories 151 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 274mg sodium, CarbohydrateContent 24g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 3g protein. Diabetic Exchanges 1 starch
ROASTED VEGETABLES WITH THYME RECIPE - FOOD.COM
Roasting vegetables gives them a whole new flavor. Adding the garlic halfway through baking prevents it from browning too much and giving a bitter taste to the dish. This is one of my favorite ways to make veggies.
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400°.
- Mix together thyme, salt and black pepper and toss with potatoes, carrots, and the onion wedges.
- Add olive oil and toss again.
- Place on a 15 x10" pan.
- Bake uncovered, for 20 minutes.
- Sprinkle the minced garlic on top and roast for 20 more minutes or until the carrots and potatoes are tender.
Nutrition Facts : Calories 280.9, FatContent 7.3, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 685.2, CarbohydrateContent 50, FiberContent 6.8, SugarContent 9.9, ProteinContent 5.5
More about "thyme vegetables recipes"
THYME GRILLED VEGETABLES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Side Dishes
Calories 163 calories per serving
- In an ungreased 13-in. x 9-in. disposable foil pan, combine the potatoes, broth, oil, thyme and salt. Grill, covered, over medium heat for 25 minutes. , Stir in peppers and onions. Grill 25-30 minutes longer or until vegetables are tender.
THYME ROASTED VEGETABLES RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Side dish, Vegetable
Calories 155 calories per serving
- Cover tightly with foil and roast for 20 mins. Remove the foil and give everything a good shake, then roast for a further 30 mins on the top shelf of the oven or until the vegetables are tender and caramelised.
ROASTED VEGETABLES WITH THYME AND BALSAMIC VINEGAR RECIPE ...
From food.com
Reviews 5.0
Total Time 1 hours 40 minutes
Calories 234.2 per serving
- Finally, drizzle balsamic vinegar to taste over vegetables, stir, and serve.
BABY VEGETABLES WITH ORANGE AND THYME RECIPE - PUREWOW
Reviews 3.9
Total Time 50 minutes
Calories 122 calories per serving
- 1. Preheat the oven to 425?F. Line a baking dish with parchment paper or foil aluminum foil. 2. In a bowl, mix the carrots and zucchini with the orange zest, juice, olive oil and lots of salt and pepper. 3. Spread onto the lined baking dish, drizzling over any juice that gets left behind in the bowl. Add the thyme sprigs, then seal up the parchment or foil and bake until the vegetables are tender but slightly firm, 45 to 55 minutes.
LEMON & THYME ROASTED VEGETABLES WITH PASTA RECIPE | LAND ...
From landolakes.com
Reviews 3
Total Time 0 minutes
Category Lemon, Vegetable, Pasta and noodles, Main Course, Fruit
Calories 380 calories per serving
- Toss hot spaghetti with parsley, remaining Butter with Olive Oil & Sea Salt and lemon zest. Spoon roasted vegetables over pasta mixture. Sprinkle with Parmesan cheese.
ROASTED VEGETABLES | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 55 minutes
Category Side Dish, Vegetables
Calories 122.7 calories per serving
- Roast for 35 to 40 minutes in the preheated oven, stirring every 10 minutes, or until vegetables are cooked through and browned.
ORANGE-THYME ROAST CHICKEN WITH ROOT VEGETABLES RECIPE ...
Calories 713 calories per serving
- Garnish platter with remaining thyme sprigs. Carve chicken and serve with vegetables and sherry-cream sauce. Add salt and pepper to taste.
THYME RECIPES | MYRECIPES
From myrecipes.com
ROASTED ROOT VEGETABLES WITH THYME - PRIMAVERA KITCHEN
10 TASTY THYME RECIPES – A COUPLE COOKS
From acouplecooks.com
THYME RECIPES | ALLRECIPES
From allrecipes.com
40 VEGETABLE SIDE DISHES - AHEAD OF THYME
From aheadofthyme.com
ROASTED VEGETABLE MEDLEY WITH ROSEMARY AND THYME
From savoringtoday.com
BALSAMIC ROASTED GREEN VEGETABLES (EASY SHEET PAN RECIPE ...
From giveitsomethyme.com
LEMON THYME CHICKEN WITH CAPERBERRY SALSA | FOOD & HOME ...
From foodandhome.co.za
10 BEST PARSLEY SAGE ROSEMARY THYME RECIPES | YUMMLY
From yummly.com
LEMON THYME CHICKEN WITH VEGETABLES - DINNER AT THE ZOO
From dinneratthezoo.com
ROOT VEGETABLE MASH WITH THYME BROWN BUTTER RECIPE | NANCY ...
From foodnetwork.com