ROSEMARY LEMON SAUCE RECIPES
HONEY-LEMON CRANBERRY SAUCE WITH ROSEMARY RECIPE - FOOD.COM
This sounds awesome. This is from the December 2007 Cuisine at Home magazine. I am going to make it for Thanksgiving tomorrow. Enjoy!
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Boil honey, sugar, lemon juice, water, rosemary and salt in a saucepan over medium-high heat.
- Add cranberries and simmer until berries burst and sauce thickens, about 8 minutes.
- Remove rosemary.
- Chill at least 2 hours before serving.
Nutrition Facts : Calories 110.6, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 17.4, CarbohydrateContent 29.5, FiberContent 1.8, SugarContent 25.8, ProteinContent 0.2
TUSCAN FLANK STEAK WITH LEMON-ROSEMARY SAUCE RECIPE BY THE ...
Save a few sprigs of rosemary to use as basting brushes to brush on a little dressing during the flank steak's last few minutes of cooking. When you're done, toss the sprigs onto the coals to create a bit of rosemary-scented smoke to flavor the meat even more.This recipe is by Robin Mather and was originally published in the Chicago Tribune.
Provided by THEDAILYMEAL.COM
Total Time 4 hours 34 minutes59S
Prep Time 4 hours 24 minutes59S
Cook Time 9 minutes59S
Yield 8
Number Of Ingredients 13
Steps:
- Step 1: In a food processor or blender, combine 6 garlic cloves, 1/2 cup fresh rosemary leaves, 1/3 cup lemon juice, 1/3 cup olive oil, 1 teaspoon red pepper flakes and 1 teaspoon salt. Whiz until well combined.
- Step 2: Place marinade in a dish large enough to hold the flank steak. Add 1 flank steak (2 to 2 1/2 pounds), turning to coat; cover and refrigerate 4 to 8 hours.
- Step 3: Prepare the grill with a hot fire and the grate about 2 inches above the coals.
- Step 4: Remove the flank steak from the marinade, discarding marinade. Pat steak dry with paper towels.
- Step 5: Oil the grill grate with some vegetable oil on a paper towel. Place the flank steak on the hot grate; cook, undisturbed, 3 minutes. Turn the steak 45 degrees; cook 2 minutes longer. Flip the steak; cook 3 minutes.
- Step 6: Remove from grill and let steak rest 10 minutes before carving.
- Step 7: Slice the steak across the grain, angling the knife blade at a 45-degree angle. Spoon some of the sauce over each portion; pass the rest at the table.
- Step 1: In a medium bowl, combine the zest of 1 lemon, 1/4 cup freshly squeezed lemon juice, 1/2 cup olive oil, 2 teaspoons minced fresh rosemary leaves, 1/2 teaspoon red pepper flakes and a pinch of salt. Whisk to blend.
Nutrition Facts : ServingSize 1 serving, Calories 422 calories, SugarContent 0.7 g, FatContent 33 g, CarbohydrateContent 3 g, CholesterolContent 87 mg, FiberContent 0.6 g, ProteinContent 27 g, SaturatedFatContent 8 g, SodiumContent 380 mg
More about "rosemary lemon sauce recipes"
ROSEMARY LEMON GRILLED CHICKEN RECIPE | ALLRECIPES
This simple, sensational marinade and sauce for grilled chicken features lemon, garlic, rosemary, and butter. Separate the marinade into thirds: 1/3 for marinating, 1/3 for basting, 1/3 for topping.
From allrecipes.com
Reviews 4.4
Total Time 3 hours 23 minutes
Category Meat and Poultry, Chicken, Breast
Calories 331.3 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 3 hours 23 minutes
Category Meat and Poultry, Chicken, Breast
Calories 331.3 calories per serving
- Grill chicken breasts 4 minutes on each side, basting with rosemary and lemon basting mixture. Remove chicken breasts from grill, and top with small scoops of the remaining topping mixture.
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LEMON AND ROSEMARY CHICKEN RECIPE: HOW TO MAKE IT
This baked rosemary chicken with a tangy lemon sauce is my husband's favorite, and my sister always wants it for her birthday dinner. —Laurel Dalzell, Manteca, California
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 252 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 252 calories per serving
- Preheat oven to 400°. Sprinkle chicken with salt and pepper. In a large cast-iron or other heavy skillet, heat oil over medium heat; brown chicken on both sides. Transfer to a 15x10x1-in. baking pan; reserve drippings. Bake chicken, uncovered, until a thermometer reads 165°, 8-10 minutes., Meanwhile, in same skillet, cook and stir shallot and rosemary in drippings until tender. Stir in broth. Bring to a boil; cook until liquid is reduced by half. Reduce heat to low; stir in lemon zest and juice. Whisk in butter, 1 tablespoon at a time, until creamy. Serve with chicken.
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ROSEMARY-GARLIC SAUCE RECIPE - FOOD.COM
Make and share this Rosemary-Garlic Sauce recipe from Food.com.
From food.com
Reviews 5.0
Total Time 12 minutes
Calories 101.1 per serving
From food.com
Reviews 5.0
Total Time 12 minutes
Calories 101.1 per serving
- Pour sauce over pork or lamb.
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LEMON-ROSEMARY ROASTED CHICKEN WITH WHITE WINE SAUCE ...
Tangy flavor make the chicken dish stand out, accompanied with tasty condiment.
From bettycrocker.com
Reviews 5
Total Time 1 hours 40 minutes
Calories 360 per serving
From bettycrocker.com
Reviews 5
Total Time 1 hours 40 minutes
Calories 360 per serving
- Add wine and rosemary sprig to pan. Heat to boiling, stirring occasionally. Boil 5 minutes, stirring occasionally, until sauce is reduced to a little less than 1 cup. Remove from heat. Beat in butter, 1 piece at a time, with wire whisk, adding the next piece only after the first has been completely beaten in and melted. Stir in 1 teaspoon lemon juice, 1/4 teaspoon salt and 1/4 teaspoon pepper. Remove lemon quarters and garlic halves from cavity of chicken. Serve chicken with sauce.
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LEMON ROSEMARY SAUCE RECIPE | SPARKRECIPES
Lemon Rosemary Sauce. Introduction. Tangy, flavorful sauce for grilled fish, vegetables, chicken, steak or cooked rice. Ingredients. Directions.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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ROSEMARY LEMON BUTTER SAUCE RECIPE - THE SPRUCE EATS
Jan 31, 2014 · Ingredients 1/2 cup butter 1 tablespoon freshly squeezed lemon juice 2 teaspoons fresh rosemary (chopped) 1/4 teaspoon garlic salt
From thespruceeats.com
From thespruceeats.com
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CHICKEN WITH LEMON ROSEMARY PAN SAUCE | RECIPE | THE FRESH ...
Ingredients. 2 boneless, skinless chicken breasts (about 1 ½ lb) Kosher salt and freshly ground pepper. ½ c all-purpose flour. 2 tbsp extra virgin olive oil, divided. 1 shallot, diced. 2 cloves garlic, minced. ¾ c low sodium chicken broth. 2 small sprigs rosemary. 2 tbsp lemon juice, freshly ...
From thefreshmarket.com
From thefreshmarket.com
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LEMON ROSEMARY BÉCHAMEL - COOKING WITH CARLEE
Feb 14, 2021 · Ingredients 4 Tablespoons butter 4 Tablespoons flour 2 1/2 cups milk (sometimes I use half chicken broth, half milk. Shh, don’t tell!) 3 Tablespoons lemon juice 2-3 sprigs fresh rosemary
From cookingwithcarlee.com
From cookingwithcarlee.com
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FESTIVE ROAST TURKEY WITH ROSEMARY, GARLIC AND LEMON SAUCE ...
Nov 27, 2013 · Place the rosemary, garlic and lemon zest and bring to a simmer over medium heat. Cook until the lemon is slightly shriveled and garlic is soft. It should take about 2-3 minutes.
From mygreekdish.com
From mygreekdish.com
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EASY LEMON ROSEMARY CHICKEN RECIPE - LITTLE SPICE JAR
May 17, 2020 · Instructions. PREP: Position a rack in the center of the oven and preheat the oven to 425ºF. SAUCE: In a 1-cup measuring cup, combine 2 tablespoons of butter, lemon juice, minced garlic, chicken broth, freshly chopped rosemary, parsley, red pepper, and honey and microwave in 30-second increments until the butter melts.
From littlespicejar.com
From littlespicejar.com
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FESTIVE ROAST TURKEY WITH ROSEMARY, GARLIC AND LEMON SAUCE ...
Fill stuff the turkey with your stuffing, fold the neck skin over the opening and tie the legs together with a kitchen twine. Now for the glazing. Brush your amazing festive turkey with 1/2 cup of the rosemary-lemon oil and sprinkle some salt and pepper. Peal your onions in quarters and layer them on the bottom of a heavy roasting pan.
From mygreekdish.com
From mygreekdish.com
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CHICKEN AND CARROTS WITH ROSEMARY AND LEMON SAUCE
Jul 08, 2019 · Stir in the chicken broth, lemon zest, and lemon juice. Bring it to a simmer, stirring occasionally, for about 3-5 minutes. Whisk in the butter, rosemary, salt, and pepper. Pour the lemon butter mixture over the carrots to serve alongside the baked chicken to make Chicken and Carrots with Rosemary and Lemon Sauce. Recipe
From sonshinekitchen.com
From sonshinekitchen.com
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EASY ROSEMARY GARLIC FRIES WITH LEMON DIPPING SAUCE
Instructions. Meanwhile, finely chop rosemary and garlic together. You want it very finely chopped. Set aside. In a small bowl, stir together yogurt, mayo, lemon zest and juice, salt and garlic powder, until well combined. Once fries are done baking, toss with rosemary garlic mixture. Serve with dipping sauce.
From lisasdinnertimedish.com
From lisasdinnertimedish.com
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SPAGHETTI WITH ROSEMARY & LEMON RECIPE | EATINGWELL
Add the cooked pasta to the skillet and, before combining with the oil in the pan, sprinkle the bare pasta with cheese, lemon zest and the remaining 1/2 teaspoon salt. Add 1/2 cup of the reserved pasta water and begin tossing to coat the pasta in the light cheese sauce. Continue to toss, adding more pasta water as needed, to create a creamy sauce.
From eatingwell.com
From eatingwell.com
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LEMON ROSEMARY CHICKEN - A CREAMY COMFORT FOOD FOR A ...
Mar 08, 2021 · Simmer for about 1-3 minutes. Add butter and rosemary and stir until melted. Stir in the lemon juice and cream to combine. Sprinkle the lemon broth mixture with 1/4 tsp glucomannan and whisk until fully combined. Bring sauce to a quick boil and then turn down to a simmer.
From thekelliekitchen.com
From thekelliekitchen.com
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LEMON GARLIC ROSEMARY PASTA | THE BLOND COOK
Jun 29, 2016 · Cook, stirring frequently, until garlic is golden brown (about 3 1/2 to 4 minutes). Add lemon juice, rosemary and lemon zest. Stir well and remove from heat. When pasta has finished cooking, drain in a colander. Return pasta to pot (or a medium serving bowl) and add lemon and rosemary mixture. Toss well to coat evenly.
From theblondcook.com
From theblondcook.com
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ROSEMARY AÏOLI RECIPE | EPICURIOUS
Aug 20, 2004 · Ingredients. Makes about 1 cup. 3/4 cup mayonnaise. 3 garlic cloves, minced. 1 tablespoon fresh lemon juice. 1 tablespoon balsamic vinegar. 2 teaspoons chopped fresh rosemary. 2 teaspoons Dijon ...
From epicurious.com
From epicurious.com
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15-MINUTE PAN-ROASTED CHICKEN BREAST WITH ROSEMARY BUTTER ...
Slice the lemon in half and squeeze the juice out on top of the chicken breasts. Add the mustard and sauce to the chicken. Then grate in some lemon zest. Transfer the chicken to a platter, serve, and enjoy! 15-Minute Pan-Roasted Chicken Breast with Rosemary Butter Sauce
From diyjoy.com
From diyjoy.com
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ROASTED CHICKEN & ROSEMARY VEGETABLES WITH OLIVE-LEMON SAUCE
Add the chopped olives, lemon zest, and 1/4 cup of water (carefully, as the liquid may splatter); season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until slightly reduced in volume. Turn off the heat. Stir in the juice of 2 lemon wedges; season with salt and pepper to taste.
From blueapron.com
From blueapron.com
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