STICKY DATE PUDDING RECIPE | ALLRECIPES
This rich, delicious, and luxurious dessert is a great comfort food on a cold winter's night.
Provided by Lian W
Categories Desserts Custards and Puddings
Total Time 1 hours 30 minutes
Prep Time 40 minutes
Cook Time 35 minutes
Yield 12 puddings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin tin. Whisk together the flour, baking powder, and chocolate in a small bowl, and set aside.
- Bring the dates and water to a boil in a saucepan over high heat. Remove from the heat, and stir in the baking soda. Allow the mixture to stand for 5 minutes, then scrape into a blender, and carefully puree until smooth; set aside.
- Cream 1/4 cup of butter together with the superfine sugar until light and fluffy. Add the eggs one at a time, beating well between each addition. Fold in the flour mixture and the date puree until well blended. Spoon into the prepared muffin cups.
- Bake in the preheated oven for 25 minutes. Meanwhile, stir together the cream, brown sugar, and 1 cup of butter in a saucepan over medium-low heat until the butter melts; set aside.
- When the puddings have baked for 25 minutes, remove them from the oven, and cool in the pan for 10 minutes. Remove the puddings from the muffin tin, and place them onto a baking sheet. Spoon 2 tablespoons of the sauce over each pudding, then return to the oven and bake for 5 minutes more.
- To serve, spoon some of the sauce onto the bottom of a dessert plate, and place a pudding on top. Lightly dust with confectioners' sugar, and top with a 1/4 cup scoop of ice cream. Repeat with the remaining date puddings.
Nutrition Facts : Calories 551 calories, CarbohydrateContent 64.4 g, CholesterolContent 123.5 mg, FatContent 32.7 g, FiberContent 1.9 g, ProteinContent 4.6 g, SaturatedFatContent 20.1 g, SodiumContent 335.4 mg, SugarContent 49 g
CHOCOLATE PUDDING PIE RECIPE | ALLRECIPES
This is a great pie for kids to make.
Provided by Ketherine Erickson
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 4
Steps:
- Make instant pudding according to directions on box.
- Dump pudding into pie crust.
- Spread whipped topping on top of the pudding.
- Refrigerate until not too gooey.
- Garnish with gummy worms.
Nutrition Facts : Calories 347.2 calories, CarbohydrateContent 51.6 g, FatContent 14.9 g, FiberContent 1.2 g, ProteinContent 2.9 g, SaturatedFatContent 7.8 g, SodiumContent 473.7 mg, SugarContent 36.6 g
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