EASY ITALIAN SAUSAGE LASAGNA RECIPE RECIPES

ITALIAN SAUSAGE LASAGNA RECIPE | ALLRECIPES

Italian Sausage Lasagna Recipe | Allrecipes image

This recipe came from my mom, but of course I tweaked it, always putting my own spin on things. I sell this lasagna to my co-workers when they need a fast supper. I make it up, deliver it to them, and they bake it up for supper or put in the freezer.

Provided by Crazy foodie lady

Categories World Cuisine European Italian

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 22

Ingredients

1 teaspoon salt
1 (16 ounce) package lasagna noodles
1 pound ground Italian sausage
1 (14.5 ounce) can diced tomatoes
3 (8 ounce) cans tomato sauce
1 tablespoon Italian seasoning
1 tablespoon Greek seasoning
1 tablespoon dried oregano
1 tablespoon dried basil
1 tablespoon dried parsley
1 tablespoon ground thyme
1 teaspoon dried rosemary
1 tablespoon garlic powder
1 teaspoon salt
1 (16 ounce) package shredded mozzarella cheese
1 teaspoon Italian seasoning
1 teaspoon Greek seasoning
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon ground thyme
1 teaspoon dried rosemary

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of water and 1 teaspoon salt to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 8 minutes. Drain and rinse under cold water.
Heat a large skillet over medium-high heat and stir in Italian sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Add diced tomatoes, tomato sauce, 1 tablespoon Italian seasoning, 1 tablespoon Greek seasoning, 1 tablespoon oregano, 1 tablespoon basil, 1 tablespoon parsley, 1 tablespoon thyme, 1 teaspoon rosemary, 1 tablespoon garlic powder, and 1 teaspoon salt; stir well. Simmer until flavors have blended, about 20 minutes.
Set aside 1/2 cup mozzarella cheese. Mix remaining mozzarella cheese with 1 teaspoon Italian seasoning, 1 teaspoon Greek seasoning, 1 teaspoon oregano, 1 teaspoon basil, 1 teaspoon parsley, 1 teaspoon thyme, and 1 teaspoon rosemary in a large bowl.
Spoon a layer of meat sauce into the bottom of a 9x13-inch glass baking dish; place 3 to 4 lasagna noodles atop meat sauce layer. Spread another layer of meat sauce over lasagna noodles; sprinkle a layer of the seasoned mozzarella cheese. Repeat layering with remaining ingredients and top casserole with the reserved 1/2 cup plain mozzarella cheese.
Bake in the preheated oven until sauce is bubbling and cheese is melted, 30 to 40 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 524.4 calories, CarbohydrateContent 53.8 g, CholesterolContent 58.6 mg, FatContent 21.6 g, FiberContent 5.1 g, ProteinContent 30.9 g, SaturatedFatContent 9.9 g, SodiumContent 2159.8 mg, SugarContent 7.7 g

ITALIAN SAUSAGE LASAGNA RECIPE - FOOD.COM

Italian Sausage Lasagna Recipe - Food.com image

So easy & super delicious! Really like the Italian sausage... it adds great flavor. Modified recipe from Johnsonville Sausage

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 1 hours 15 minutes

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

12 lasagna noodles, uncooked
2 tablespoons olive oil
1 (16 ounce) package italian ground sausage
1 medium onion
2 garlic cloves, chopped
1 (24 ounce) jar marinara sauce
4 cups cottage cheese or 4 cups ricotta cheese
1 large egg
2 1/2 cups shredded Italian cheese blend
2 cups chopped spinach (frozen or fresh)
1 teaspoon dried oregano

Steps:

Bring a large pot of salted water to a boil. Cook pasta until al dente. Drain, lightly oil and set aside.
In a medium sauce pan cook the sausage until no longer pink. Add onion and garlic and continue cooking for another 4 minutes.
Add marinara sauce to the sausage mixture and set aside.
In a medium bowl, blend cottage or ricotta cheese, egg, ¼ cup of the cheese blend and the chopped spinach; set aside.
Coat a 9x13” baking dish with olive oil and spread 1 cup of the sauce mixture on the bottom.
Top with 3 lasagna noodles. Spread ¼ of the cottage or ricotta cheese mixture on the noodles and layer on 1 cup of the sauce mixture. Sprinkle ½ cup cheese blend. Repeat this process three more times starting with the noodles and finish with the remaining ¼ cup of cheese blend. Sprinkle with oregano on top.
Bake uncovered at 350 degrees F for 45 minutes until hot and bubbly. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 711.3, FatContent 35.6, SaturatedFatContent 11, CholesterolContent 111.8, SodiumContent 1540.8, CarbohydrateContent 59, FiberContent 5.4, SugarContent 17.2, ProteinContent 36.8

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