CHOCOLATE LAYERED DESSERT RECIPE RECIPES

Name: Layered Chocolate Pudding Dessert
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 1/3 cup all-purpose flour; 3 tablespoons chopped pecans; 3 tablespoons butter, melted; 3 ounces cream cheese, softened; 1/3 cup confectioners' sugar; 1 cup whipped topping, divided; 2/3 cup cold 2% milk; 3 tablespoons instant chocolate pudding mix

LAYERED CHOCOLATE PUDDING DESSERT RECIPE: HOW TO MAKE IT

Layered Chocolate Pudding Dessert Recipe: How to Make It image

This layered dessert is cool, creamy, chocolaty and a winner with everyone who tries it. What's not to like? —Carma Blosser, Livermore, Colorado

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1/3 cup all-purpose flour
3 tablespoons chopped pecans
3 tablespoons butter, melted
3 ounces cream cheese, softened
1/3 cup confectioners' sugar
1 cup whipped topping, divided
2/3 cup cold 2% milk
3 tablespoons instant chocolate pudding mix

Steps:

In a small bowl, combine the flour, pecans and butter; press into 2 ungreased 8-ounce ramekins. Bake at 350° until crust is lightly browned, 10-12 minutes. Cool on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1/2 cup whipped topping. Spread over crust. , In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Spread over cream cheese mixture. Spread with remaining whipped topping. Chill until serving.

Nutrition Facts : Calories 584 calories, FatContent 33g fat (19g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 264mg sodium, CarbohydrateContent 66g carbohydrate (40g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

3 LAYERED CHOCOLATE DELIGHT DESSERT RECIPE - FOOD.COM

3 Layered Chocolate Delight Dessert Recipe - Food.com image

an unusual, but very tasty dessert with three different layers. It can be served at home, or at a party.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 chocolate dessert, 12 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup chopped pecans
1 cup flour
1/2 cup butter, softened
8 ounces cream cheese
1 cup powdered sugar
1 cup Cool Whip
2 tablespoons Cool Whip
2 (3 1/2 ounce) packages instant chocolate pudding mix
3 cups milk
Cool Whip, for topping
nuts, for topping

Steps:

1st layer.
Mix chopped pecans, flour, and softened butter.
Put in 9x13 inch pan.
Bake for 10 minutes at 350 degrees, take out and cool.
2nd layer.
Whip and spread cream cheese, powdered sugar, and 1 cup plus two tablespoons cool whip.
Spread on cool crust and refrigerate for 10 minutes.
3rd layer.
Mix chocolate pudding with milk. Beat for 2 minutes.
Refrigerate 10 minutes.
Spread on top of other layers.
Top with cool whip, and sprinkle with nuts on top.

Nutrition Facts : Calories 364.2, FatContent 21.8, SaturatedFatContent 11.8, CholesterolContent 49.7, SodiumContent 396.4, CarbohydrateContent 38.3, FiberContent 1.3, SugarContent 23.4, ProteinContent 5.2

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