GINGER JELLY RECIPE RECIPES

Name: Clementine jelly
Total time: 10 min
Yield: 6
Cuisine: https://schema.org/GlutenFreeDiet
Ingredients: 800 ml clementine juice (from about 30 clementines); white sugar to taste; small piece of fresh ginger; 2 gelatine sachets (23g in total, see tip); 2 fresh clementines; 1 big tsp vanilla syrup (see tip) or a few drops of vanilla extract; 200g plain yoghurt; good-quality dark chocolate

CLEMENTINE JELLY | FRUIT RECIPES | JAMIE OLIVER

Clementine Jelly | Fruit Recipes | Jamie Oliver image

Christmas in a glass. You can use virtually any type of juice for jelly but clementines are delicious this time of year.

Total Time 10 minutes

Yield 6

Number Of Ingredients 8

Ingredients

800 ml clementine juice (from about 30 clementines)
white sugar to taste
small piece of fresh ginger
2 gelatine sachets (23g in total, see tip)
2 fresh clementines
1 big tsp vanilla syrup (see tip) or a few drops of vanilla extract
200g plain yoghurt
good-quality dark chocolate

Steps:

1. Pour the clementine juice into a pan on a high heat to warm through – don’t let it boil. Add a little sugar to sweeten – not too much, you still want that zippy clementine flavour.
2. Peel the ginger and grate a tiny bit into the pan. Grate a bit more onto a chopping board, then squeeze it over the pan of juice so you get a few drips of ginger juice in there. Take the juice off the heat.
3. Sprinkle the gelatine over the juice, then whisk in quickly.
4. Arrange 6 small serving glasses on a tray. Peel the clementines, slice into thin rounds and put 2 in each glass. Sieve the juice mix into each glass, allow to cool, then refrigerate for about 3 hours, or until set.
5. To serve, mix the vanilla into the yoghurt and dollop a spoonful on top of each jelly, then grate or shave a few pretty bits of chocolate on top.

Nutrition Facts : Calories 91 calories, FatContent 1.4 g fat, SaturatedFatContent 0.9 g saturated fat, ProteinContent 5.7 g protein, CarbohydrateContent 14.5 g carbohydrate, SugarContent 14.4 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

HOT PEPPER JELLY RECIPE | ALLRECIPES

Hot Pepper Jelly Recipe | Allrecipes image

Enjoy this spicy treat on crackers with cream cheese. It also makes a festive holiday appetizer.

Provided by ranger1

Categories Jams and Jellies

Total Time 1 hours 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 6 (8 ounce) jars

Number Of Ingredients 6

Ingredients

2 ½ cups finely chopped red bell peppers
1 ¼ cups finely chopped green bell peppers
¼ cup finely chopped jalapeno peppers
1 cup apple cider vinegar
1 (1.75 ounce) package powdered pectin
5 cups white sugar

Steps:

Sterilize 6 (8 ounce) canning jars and lids according to manufacturer's instructions. Heat water in a hot water canner.
Place red bell peppers, green bell peppers, and jalapeno peppers in a large saucepan over high heat. Mix in vinegar and fruit pectin. Stirring constantly, bring mixture to a full rolling boil. Quickly stir in sugar. Return to full rolling boil, and boil exactly 1 minute, stirring constantly. Remove from heat, and skim off any foam.
Quickly ladle jelly into sterile jars, filling to within 1/4 inch of the tops. Cover with flat lids, and screw on bands tightly.
Place jars in rack, and slowly lower jars into canner. The water should cover the jars completely, and should be hot but not boiling. Bring water to a boil, and process for 5 minutes.

Nutrition Facts : Calories 88.5 calories, CarbohydrateContent 22.5 g, FiberContent 0.3 g, ProteinContent 0.1 g, SodiumContent 2.8 mg, SugarContent 21.3 g

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