TRES LECHES CAKE MN RECIPES

TRES LECHES (MILK CAKE) RECIPE | ALLRECIPES

Tres Leches (Milk Cake) Recipe | Allrecipes image

This cake is made with three layers: Cake, filling, and topping. There are 4 types of milk in the filling and topping (whole milk, condensed milk, evaporated milk, and heavy cream). This is an excellent cake for milk lovers!

Provided by Stephanie Watts

Categories World Cuisine Latin American Mexican

Yield 1 -9x13 inch cake

Number Of Ingredients 12

Ingredients

1?½ cups all-purpose flour
1 teaspoon baking powder
½ cup unsalted butter
1 cup white sugar
5 eggs
½ teaspoon vanilla extract
2 cups whole milk
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1?½ cups heavy whipping cream
1 cup white sugar
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
Sift flour and baking powder together and set aside.
Cream butter or margarine and the 1 cup sugar together until fluffy. Add eggs and the 1/2 teaspoon vanilla extract; beat well.
Add the flour mixture to the butter mixture 2 tablespoons at a time; mix until well blended. Pour batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Pierce cake several times with a fork.
Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake.
Whip whipping cream, the remaining 1 cup of the sugar, and the remaining 1 teaspoon vanilla together until thick. Spread over the top of cake. Be sure and keep cake refrigerated, enjoy!

Nutrition Facts : Calories 279.7 calories, CarbohydrateContent 34.6 g, CholesterolContent 81.5 mg, FatContent 13.7 g, FiberContent 0.2 g, ProteinContent 5.5 g, SaturatedFatContent 8.2 g, SodiumContent 86.8 mg, SugarContent 28.2 g

TRES LECHES CAKE | MIDWEST LIVING

Tres Leches Cake | Midwest Living image

Tres leches means three milks and refers to the syrupy mixture of sweetened condensed milk, evaporated milk and cream that's poured over the cake.

Provided by Midwest Living

Categories Food

Total Time 9 hours 5 minutes

Prep Time 30 minutes

Number Of Ingredients 15

Ingredients

5 eggs
Nonstick cooking spray
1 cup cake flour
1?½ teaspoons baking powder
¼ teaspoon salt
? cup granulated sugar
? cup whole milk
1?½ teaspoons vanilla
? cup packed brown sugar
1 14 ounce can sweetened condensed milk
1 12 ounce can evaporated milk
2 cups whipping cream, divided
2 3 inches stick cinnamon (optional)
3 tablespoons powdered sugar
Quartered strawberries

Steps:

Separate eggs; allow egg whites and yolks to stand at room temperature for 30 minutes. Meanwhile, in an extra-large bowl, combine the flour, baking powder and salt; set aside. Preheat oven to 350°.
In a large bowl, beat the egg yolks and granulated sugar with an electric mixer on high speed until yolks are pale yellow and doubled in size, about 3 minutes. Add whole milk and vanilla; beat 1 minute more. Pour yolk mixture over dry ingredients; fold together with a rubber spatula until combined.
Thoroughly wash and dry the large bowl and beaters, then beat egg whites on medium speed until soft peaks form (tips curl when beaters are lifted). Add the brown sugar and continue beating until stiff peaks form (tips stand straight). Gently fold egg whites into the batter until just combined. Spread batter evenly in a greased 3-quart rectangular baking dish.
Bake for 20 to 25 minutes or until a toothpick inserted near the center comes out clean. Cool in the pan on a wire rack.
Meanwhile, in a medium saucepan, combine the sweetened condensed milk, evaporated milk, 1/2 cup of the whipping cream and the cinnamon sticks (if using). Bring just to boiling over medium-high heat. Reduce heat and simmer gently, uncovered, for 15 to 20 minutes or until reduced to 3 cups, stirring constantly. Remove from heat. If the pan doesn't have a pour spout, transfer the mixture to a 4-cup measuring cup or small pitcher.
Using a paring knife or skewer, pierce the cake all over. Slowly pour half the milk mixture very evenly over the cake, going all the way to the edges. Wait 1 minute, then repeat with remaining milk. Let cake cool to room temperature, then chill, covered, for 8 to 24 hours.
To serve, beat the remaining 1 1/2 cups cream and the powdered sugar with an electric mixer on medium to high speed until stiff peaks form. Spread whipped cream over cake. Top with strawberries, if desired.

Nutrition Facts : Calories 428 calories, CarbohydrateContent 49 g, CholesterolContent 153 mg, FatContent 23 g, ProteinContent 9 g, SaturatedFatContent 13 g, SodiumContent 204 mg, SugarContent 38 g

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BEST TRES LECHES CAKE RECIPE - THE PIONEER WOMAN

Permission to lick the spoon when you’re finished—granted! This Tres Leches Cake is absolutely to die for, and we've got the recipe right here.
From thepioneerwoman.com
Reviews 4.5
Total Time 1 hours 45 minutes
Category dessert

Preheat oven to 350 degrees. Spray a 9 x 13 inch pan liberally until coated. Combine flour, baking powder, and salt in a large bowl. Separate eggs. Beat egg yolks with 3/4 cup sugar on high speed until yolks are pale yellow. Stir in milk and vanilla. Pour egg yolk mixture over the flour mixture and stir very gently until combined. Beat egg whites on high speed until soft peaks form. With the mixer on, pour in remaining 1/4 cup sugar and beat until egg whites are stiff but not dry. Fold egg white mixture into the batter very gently until just combined. Pour into prepared pan and spread to even out the surface. Bake for 35 to 45 minutes or until a toothpick comes out clean. Turn cake out onto a rimmed platter and allow to cool. Combine condensed milk, evaporated milk, and heavy cream in a small pitcher. When cake is cool, pierce the surface with a fork several times. Slowly drizzle all but about 1 cup of the milk mixture—try to get as much around the edges of the cake as you can. Allow the cake to absorb the milk mixture for 30 minutes. To ice the cake, whip 1 pint heavy cream with 3 tablespoons of sugar until thick and spreadable. Spread over the surface of the cake. Decorate cake with whole or chopped maraschino cherries. Cut into squares and serve.

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TRES LECHES CAKE RECIPE - NYT COOKING

Tres leches, which means “three milks” in Spanish, refers to the whole milk, condensed milk and evaporated milk that make up a creamy soaking sauce for the baked cake. Over time, it saturates the cake, making it soft and luscious. While a thick garnish of softly whipped cream may seem excessive, it actually tempers the sweetness of the whole confection. Serve with some berries or sliced fruit to complete the presentation.
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Reviews 4
Total Time 1 hours
Calories 550 per serving

To serve, whip the cream and confectioners’ sugar to soft peaks. Top the cake with the whipped cream.

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BEST TRES LECHES CAKE RECIPE - THE PIONEER WOMAN

Preheat oven to 350 degrees. Spray a 9 x 13 inch pan liberally until coated. Combine flour, baking powder, and salt in a large bowl. Separate eggs. Beat egg yolks with 3/4 cup sugar on high speed until yolks are pale yellow. Stir in milk and vanilla. Pour egg yolk mixture over the flour mixture and stir very gently until combined. Beat egg whites on high speed until soft peaks form. With the mixer on, pour in remaining 1/4 cup sugar and beat until egg whites are stiff but not dry. Fold egg white mixture into the batter very gently until just combined. Pour into prepared pan and spread to even out the surface. Bake for 35 to 45 minutes or until a toothpick comes out clean. Turn cake out onto a rimmed platter and allow to cool. Combine condensed milk, evaporated milk, and heavy cream in a small pitcher. When cake is cool, pierce the surface with a fork several times. Slowly drizzle all but about 1 cup of the milk mixture—try to get as much around the edges of the cake as you can. Allow the cake to absorb the milk mixture for 30 minutes. To ice the cake, whip 1 pint heavy cream with 3 tablespoons of sugar until thick and spreadable. Spread over the surface of the cake. Decorate cake with whole or chopped maraschino cherries. Cut into squares and serve.

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TRES LECHES CAKE RECIPE - BETTYCROCKER.COM

A classic and easy Tres Leches Cake goes far beyond your average cake recipe. Moist, flavorful and deeply rich, our Tres Leches Cake with Betty Crocker™ Super Moist™ Yellow Cake Mix makes it simple to impress. Sweetened condensed milk, whole milk and whipping cream are the traditional “three milks" in our Tres Leches Cake ingredients. Mix and pour into "poke" holes in the cake to create the iconic flavor. Tap into your inner Betty with a cake that goes from mix to masterpiece.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 55 minutes
Cuisine Spanish
Calories 380 per serving

In large bowl, stir together sweetened condensed milk, whole milk and whipping cream. Carefully pour evenly over top of cake. Cover; refrigerate about 1 hour or until mixture is absorbed into cake. Frost with frosting. Store covered in refrigerator.

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TRES LECHE CAKE RECIPE | ALTON BROWN | FOOD NETWORK

Bake Alton Brown's take on Tres Leche Cake from Good Eats on Food Network. The "three milks" used are evaporated and sweetened condensed milk, and cream.
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Total Time 9 hours 10 minutes
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Place the heavy cream, sugar and vanilla into the bowl of a stand mixer. Using the whisk attachment, whisk together on low until stiff peaks are formed. Change to medium speed and whisk until thick. Spread the topping over the cake and allow to chill in the refrigerator until ready to serve.;

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EASY TRES LECHES CAKE RECIPE - HOW TO MAKE BEST TRES LECHE ...

It doesn't get better than this classic Tres Leches Cake.
From delish.com
Reviews 4.8
Total Time 2 hours 45 minutes
Category Cinco de Mayo, dessert
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Make the cake: Preheat oven to 350° and grease a 9"-x-13" baking pan with cooking spray. In a large bowl whisk together flour, baking powder, and salt. In another large bowl using a hand mixer, beat together egg yolks and 1 cup of sugar until stiff ribbons trail behind beaters, then beat in vanilla and set aside. In a third large bowl using a hand mixer, beat egg whites until soft peaks form then gradually add in remaining 1/4 cup sugar and continue beating until stiff peaks form. Add yolk mixture to dry ingredients and beat together. Add in milk and melted butter and beat until combined. Gently fold in egg whites until just combined. Pour batter into prepared pan and bake until a toothpick inserted into middle of cake comes out clean, 30 minutes. Let cool. Meanwhile make filling: In a medium bowl whisk together sweetened condensed milk, evaporated milk, milk, and vanilla. Using a fork, poke holes all over cake, then pour milk mixture evenly over cake. Cover and place in refrigerator until all of the mixture is absorbed, at least 1 hour. When ready to serve make whipped cream: In a large bowl using a hand mixer, beat together heavy cream and sugar until stiff peaks form. Frost cake with whipped cream and sprinkle with cinnamon-sugar. Serve with strawberries or other fresh fruit.

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TRES LECHES CAKE RECIPE - FOOD.COM

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From food.com
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Frost with whipped cream and decorate.

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TRES LECHES CAKE ON BAKESPACE.COM

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TRES LECHES CAKE RECIPE | ALLRECIPES

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Dec 20, 2019 · How to Make Tres Leches Cake Base: Preheat the oven to 350 °F and butter a 9x13 casserole pan. Set up three mixing bowls. In a large bowl, sift together 1 cup flour, 1 1/2 tsp baking powder, and 1/4 salt. Separate egg whites and yolks into the other two bowls.
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TRES LECHES CAKE - FOOD CITY

Step 9 Pierce cake several times with a fork. Step 10 Combine the whole milk, condensed milk, and evaporated milk together. Step 11 Pour over the top of the cooled cake. Step 12 Whip whipping cream, the remaining 1 cup of the sugar, and the remaining 1 teaspoon vanilla together until thick. Step 13 Spread over the top of cake.
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