CHOCOLATE PEANUT BUTTER FONDUE RECIPES

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PEANUT BUTTER CHOCOLATE FONDUE RECIPE: HOW TO MAKE IT



Peanut Butter Chocolate Fondue Recipe: How to Make It image

Whenever the family wanted to do a little celebrating over the years, I would make this fondue. It’s fun gathering around the table to get a taste of it. —Beverly Olthaus, Cincinnati, Ohio

Provided by Taste of Home

Categories     Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 12 servings.

Number Of Ingredients 7

1 cup semisweet chocolate chips
1/2 cup sugar
1/2 cup 2% milk
1/2 cup creamy peanut butter
4 large firm bananas, cut into 3/4-inch slices
1 pint whole strawberries
Optional: Shortbread cookies and large marshmallows

Steps:

  • In a heavy saucepan, cook and stir the chocolate chips, sugar, milk and peanut butter over low heat until smooth. Transfer to a fondue pot and keep warm. Serve with banana slices and strawberries.

Nutrition Facts : Calories 218 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 57mg sodium, CarbohydrateContent 32g carbohydrate (27g sugars, FiberContent 3g fiber), ProteinContent 4g protein.

EASY CHOCOLATE FONDUE WITH PEANUT BUTTER RECIPE - FOOD.COM



Easy Chocolate Fondue With Peanut Butter Recipe - Food.com image

Make and share this Easy Chocolate Fondue With Peanut Butter recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 5 serving(s)

Number Of Ingredients 6

11 1/2 ounces chocolate chips
1/4 cup milk
1 tablespoon crunchy peanut butter
assorted fruit
angel food cake or poundcake
marshmallows

Steps:

  • Combine the chocolate chips and milk in the top of a double boiler or heavy saucepan and stir constantly until melted and smooth.
  • Stir in peanut butter.
  • Stir in additional milk if needed to reach desired consistency.
  • Pour mixture into fondue pot and enjoy!
  • (If mixture gets to thick, add more milk.).

Nutrition Facts : Calories 339.4, FatContent 21.6, SaturatedFatContent 12.1, CholesterolContent 1.7, SodiumContent 28.5, CarbohydrateContent 42.9, FiberContent 4.1, SugarContent 35.8, ProteinContent 3.9

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