SPROUTED BEAN BURGERS | SPROUTPEOPLE
This is one of our favorite sprout recipes. It's cooked but it is soooo good we don't care. The Tastiest Vegetable Burger Ever! Eat More Sprouts!
INGREDIENTS
- 3 Cups of San Francisco Mix
or Beanie's Awesome Mix
or Pea Carnival
or Peasant Mix
or Spring Garden
etc.
OR Mix your own....
- 1 Cup Adzuki Sprouts
- and 1 Cup Lentil Sprouts
- and 1/2 Cup Mung Bean Sprouts*
- and 1/2 Cup Garbanzo Sprouts
AND
- 1 tsp. salt and pepper
- 2 Tbs. corn, sunflower or vegetable oil
- 1/2 cup flour, or cracker crumbs, or panko
- 1/4 cup milk
- 2 eggs - slightly beaten
- 2-3 scallions - finely chopped
- 2 cloves garlic - minced
- 1 Tbs. fresh thyme or 1 tsp. dried thyme
DIRECTIONS
- Chop the Sprouts up - finely, or grind them in a food processor.
- Mix all the ingredients together. Shape into thin (1/4 inch) patties.
- Heat pan (cast iron works very well) over medium-high heat for a minute.
- Add oil and heat for a minute or so - until almost smoking.
- Place patties in pan. Brown lightly on each side.
- Garnish to your liking.
- Serve on bread, bun or none.
- Eat 'em up yum!
Notes:
- If using cracker crumbs or panko, add them just before cooking to retain their crunch.
- You may freeze these burgers if you like.
- Separate un-cooked patties with wax paper and seal in a plastic bag.
- Freeze.
- * Always use the denser bean sprouts (all but 'big thick' Mung Sprouts) as your main sprout - Mungs alone will not work well unless they are small (2 day) sprouts.
Provided by SPROUTPEOPLE.ORG
Prep Time 000 minutes
Cook Time 000 minutes
Yield Serves 1
SAUTEED BEAN SPROUTS RECIPE – MELANIE COOKS
These sauteed bean sprouts are amazing! If you are looking to learn how to cook bean sprouts, this is the easiest way to cook them! Just put raw bean sprouts on a frying pan, add oil and seasonings and they'll cook to perfection in 5 minutes!
Provided by MelanieCooks.com
Categories Main Dish Side Dish
Total Time 6 minutes
Prep Time 1 minutes
Cook Time 5 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Wash the bean sprouts in a colander under cold running water.
- Add oil to frying pan, then add bean sprouts.
- Turn the burner heat on high.
- Add the soy sauce, garlic powder, and red pepper flakes.
- Stir to combine.
- Wait about 1 minute for oil to simmer and lower heat to medium-high.
- Stir bean sprouts to cook evenly. Continue stirring every minute for about 5 minutes.
- Taste for seasoning and adjust if need be.
- Serve warm and enjoy!
Nutrition Facts : Calories 72 kcal, CarbohydrateContent 8 g, ProteinContent 4 g, FatContent 4 g, SaturatedFatContent 1 g, TransFatContent 1 g, SodiumContent 512 mg, FiberContent 2 g, SugarContent 5 g, UnsaturatedFatContent 3 g, ServingSize 1 serving
10 BEST CHINESE BEAN SPROUTS RECIPES | YUMMLY
HOW TO COOK WITH SPROUTED BEANS - CULTURES FOR HEALTH
From culturesforhealth.com
1,038 EASY AND TASTY BEAN SPROUTS RECIPES BY HOME COOKS ...
EASY BEAN SPROUTS RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
SPROUTING RECIPES | COOKING WITH SPROUTS AND SPROUTED FLOUR
From culturesforhealth.com
10 BEST FRESH BEAN SPROUTS RECIPES | YUMMLY
From yummly.com
BEAN SPROUTS RECIPES STIR FRY
HOW TO COOK WITH SPROUTED BEANS - CULTURES FOR HEALTH
From culturesforhealth.com
HEALTHY BEAN SPROUT RECIPES | STIR FRIED BEAN SPROUTS
From cookingnook.com
EASY BEAN SPROUTS RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
BEAN SPROUTS WITH TOFU - MUNG BEAN SPROUTS - RASA MALAYSIA
From rasamalaysia.com
BEAN SPROUT STIR FRY - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
BEAN SPROUTS RECIPES STIR FRY
From share-recipes.net
BEST KOREAN BEAN SPROUTS RECIPE - SUKJU NAMUL - KIMCHIMARI
From kimchimari.com
13 BEST SPROUTS RECIPES: FROM SALADS TO JALFREZI AND MORE ...
From food.ndtv.com
SESAME BEAN SPROUTS - RECIPETIN JAPAN
From japan.recipetineats.com
HOW TO MAKE BEAN SPROUTS, PLUS BENEFITS, NUTRITION ...
From draxe.com
1,306 EASY AND TASTY BEAN SPROUTS RECIPES BY HOME COOKS ...
From cookpad.com
MUNG BEANS SPROUTING - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info