SPROUTING BEAN SPROUTS RECIPES

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SPROUTED BEAN BURGERS | SPROUTPEOPLE



Sprouted Bean Burgers | Sproutpeople image

This is one of our favorite sprout recipes. It's cooked but it is soooo good we don't care. The Tastiest Vegetable Burger Ever! Eat More Sprouts!

INGREDIENTS

OR Mix your own....

AND

  • 1 tsp. salt and pepper
  • 2 Tbs. corn, sunflower or vegetable oil
  • 1/2 cup flour, or cracker crumbs, or panko
  • 1/4 cup milk
  • 2 eggs - slightly beaten
  • 2-3 scallions - finely chopped
  • 2 cloves garlic - minced
  • 1 Tbs. fresh thyme or 1 tsp. dried thyme

DIRECTIONS

  • Chop the Sprouts up - finely, or grind them in a food processor.
  • Mix all the ingredients together. Shape into thin (1/4 inch) patties.
  • Heat pan (cast iron works very well) over medium-high heat for a minute.
  • Add oil and heat for a minute or so - until almost smoking.
  • Place patties in pan. Brown lightly on each side.
  • Garnish to your liking.
  • Serve on bread, bun or none.
  • Eat 'em up yum!

Notes:

  • If using cracker crumbs or panko, add them just before cooking to retain their crunch.
  • You may freeze these burgers if you like.
  • Separate un-cooked patties with wax paper and seal in a plastic bag.
  • Freeze.
  • * Always use the denser bean sprouts (all but 'big thick' Mung Sprouts) as your main sprout - Mungs alone will not work well unless they are small (2 day) sprouts.

Provided by SPROUTPEOPLE.ORG

Prep Time 000 minutes

Cook Time 000 minutes

Yield Serves 1

SAUTEED BEAN SPROUTS RECIPE – MELANIE COOKS



Sauteed Bean Sprouts Recipe – Melanie Cooks image

These sauteed bean sprouts are amazing! If you are looking to learn how to cook bean sprouts, this is the easiest way to cook them! Just put raw bean sprouts on a frying pan, add oil and seasonings and they'll cook to perfection in 5 minutes!

Provided by MelanieCooks.com

Categories     Main Dish    Side Dish

Total Time 6 minutes

Prep Time 1 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 5

1 pound Bean Sprouts
1-2 tbsp oil
2 tbsp soy sauce
1/2 tsp garlic powder
1/4 tsp red pepper flakes

Steps:

  • Wash the bean sprouts in a colander under cold running water.
  • Add oil to frying pan, then add bean sprouts.
  • Turn the burner heat on high.
  • Add the soy sauce, garlic powder, and red pepper flakes.
  • Stir to combine.
  • Wait about 1 minute for oil to simmer and lower heat to medium-high.
  • Stir bean sprouts to cook evenly. Continue stirring every minute for about 5 minutes.
  • Taste for seasoning and adjust if need be.
  • Serve warm and enjoy!

Nutrition Facts : Calories 72 kcal, CarbohydrateContent 8 g, ProteinContent 4 g, FatContent 4 g, SaturatedFatContent 1 g, TransFatContent 1 g, SodiumContent 512 mg, FiberContent 2 g, SugarContent 5 g, UnsaturatedFatContent 3 g, ServingSize 1 serving

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