CORN PEPPER SALAD RECIPES

CORN AND GREEN PEPPER SALAD RECIPE | ALLRECIPES

Corn and Green Pepper Salad Recipe | Allrecipes image

Delicious fresh corn salad.

Provided by LynneW

Categories Salad Vegetable Salad Recipes Corn Salad Recipes

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 2 servings

Number Of Ingredients 7

Ingredients

2 ears fresh corn in the husk
¼ cup finely chopped green pepper
3 tablespoons chopped hot green chile peppers
2 tablespoons white vinegar
1 teaspoon white sugar
½ teaspoon ground cumin
freshly ground black pepper to taste

Steps:

Cut off about 1/2 inch of the corn stalk using a large, sharp knife. Do not shuck the corn.
Fill a large bowl with cold water and ice.
Microwave corn on high, about 2 minutes per ear. Carefully peel off husks and silk. Plunge corn into the ice water. Remove corn from water and pat dry.
Stand corn upright and slice off kernels, turning the ear as you go. Transfer kernels to a bowl; add green pepper, green chile peppers, vinegar, sugar, cumin, and pepper. Chill until serving.

Nutrition Facts : Calories 98.6 calories, CarbohydrateContent 22 g, FatContent 1.3 g, FiberContent 3.2 g, ProteinContent 3.5 g, SaturatedFatContent 0.2 g, SodiumContent 16.2 mg, SugarContent 6.2 g

CORN AND ROASTED PEPPER SALAD RECIPE | MYRECIPES

Corn and Roasted Pepper Salad Recipe | MyRecipes image

Provided by MyRecipes

Yield 6 servings (serving size: 1/2 cup salad)

Number Of Ingredients 11

Ingredients

2 cups fresh corn kernels (about 4 ears)
1 cup chopped Roasted Bell Peppers
? cup chopped seeded plum tomato
¼ cup minced shallots
2 tablespoons finely chopped fresh flat-leaf parsley
2 teaspoons minced seeded jalapeño pepper
½ teaspoon grated lime rind
2 tablespoons fresh lime juice
2 teaspoons extra-virgin olive oil
½ teaspoon salt
? teaspoon black pepper

Steps:

Combine first 6 ingredients in a large bowl. Combine remaining ingredients in a small bowl, stirring with a whisk. Drizzle lime juice mixture over corn mixture, and toss well.

Nutrition Facts : Calories 72 calories, CarbohydrateContent 13 g, FatContent 2.2 g, FiberContent 2.2 g, ProteinContent 2.2 g, SaturatedFatContent 0.3 g, SodiumContent 206 mg

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