MICROWAVE CHICKEN RECIPES

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MICROWAVED CHICKEN BREASTS RECIPE - BETTYCROCKER.COM



Microwaved Chicken Breasts Recipe - BettyCrocker.com image

Rely on your microwave to prepare cubed cooked for a variety of recipes in just 30 minutes.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 5 minutes

Yield 3

Number Of Ingredients 1

1 1/2 pounds boneless, skinless chicken breast halves

Steps:

  • Arrange chicken, thickest parts to outside edges in glass pie plate, 10x1 1/2 or 9x1 1/4 inches (sides of chicken will touch).
  • Cover dish with plastic wrap, folding back one corner or edge 1/4 inch to vent steam. Microwave on Medium (50%) 14 to 16 minutes or until juice of chicken is no longer pink when center of thickest pieces are cut and temperature reaches 170°. Let stand 5 minutes.
  • Cool slightly; cut into desired size of pieces.

Nutrition Facts : Calories 265 , CarbohydrateContent 0 g, CholesterolContent 135 mg, FiberContent 0 g, ProteinContent 50 g, SaturatedFatContent 2 g, ServingSize 1 Cup, SodiumContent 125 mg

LOGA'S MICROWAVE CHICKEN RECIPE | ALLRECIPES



Loga's Microwave Chicken Recipe | Allrecipes image

Microwave adapted version of recipe given to me by old friend from Ceylon. Can be baked in oven too.

Provided by Renee Halfon

Categories     Chicken Legs

Yield 4 to 6 servings

Number Of Ingredients 4

1 cup ketchup
5 tablespoons curry powder
1 teaspoon cayenne pepper
8 chicken legs

Steps:

  • In a large, round microwave safe casserole dish combine the ketchup, curry powder and cayenne powder and mix together. Add chicken pieces and turn to coat. Arrange chicken legs in a fan, with the thin part of the legs in the center of the dish. Cover and cook in the microwave on high for 12 to 15 minutes or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 567.8 calories, CarbohydrateContent 15.9 g, CholesterolContent 221.8 mg, FatContent 33.5 g, FiberContent 2.3 g, ProteinContent 50.2 g, SaturatedFatContent 9.3 g, SodiumContent 749.2 mg, SugarContent 11.1 g

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