SANDWICH CROISSANTS RECIPES
CROISSANT BREAKFAST SANDWICH | KITCHN
Layered with scrambled eggs, ham, cheese, and Dijon, these croissant breakfast sandwiches can be made in advance and frozen for an easy weekday breakfast.
Provided by Kelli Foster
Categories Danish Sandwich Baked good Croissant Breakfast sandwich Egg dish Breakfast Breakfast sweet
Total Time 1800S
Prep Time 900S
Cook Time 900S
Number Of Ingredients 9
Steps:
- Place the eggs in a large bowl and whisk until the whites and yolks are completely mixed and the eggs are a bit frothy. Whisk in the milk, salt, and pepper until just combined.
- Melt the butter in a large nonstick skillet over medium-low heat. Pour in the egg mixture and let sit undisturbed until the eggs just start to set around the edges, about 2 minutes. Using a rubber spatula, push the set eggs from the edges into the center. Spread the uncooked eggs back into an even layer. Repeat, pushing the set eggs from the edges into the center every 30 seconds until almost set, for a total cooking time of 6 to 8 minutes. (The top of the eggs should still be slightly wet.) Transfer the eggs to a bowl.
- To assemble the sandwiches, spread about 1 teaspoon of the mustard over the cut-side of each croissant bottom. Place a slice of ham over the bottom piece of each croissant. Top each with a heaping 1/2 cup of scrambled eggs and 1/4 cup of cheese. Place the top half of each croissant over the sandwich.
- To serve immediately: Arrange a rack in the middle of the oven and heat to 350°F. Place the sandwiches on a baking sheet. Bake until the cheese is melted, 8 to 10 minutes.Reheating: If not serving immediately, tightly wrap each sandwich with aluminum foil and store in resealable bags in the refrigerator or freezer. Reheat uncovered in a 325°F oven until warmed through, about 20 minutes if refrigerated, or about 30 minutes if frozen.
Nutrition Facts : SaturatedFatContent 7.0 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 8.0 g, SugarContent 2.3 g, ServingSize Serves 12, ProteinContent 12.8 g, FatContent 14.7 g, Calories 217 cal, SodiumContent 367.8 mg, FiberContent 0.6 g, CholesterolContent 0 mg
VEGAN CROISSANTS RECIPE & STEP-BY-STEP GUIDE - SARAH'S ...
These vegan croissants are buttery, flaky, and fluffy. Just as delicious as classic croissants, but with all plant-based ingredients. Adapted from Bruno Albouze's croissant recipe.
Provided by Sarah Sullivan
Total Time 25 hours 25 minutes
Prep Time 25 hours
Cook Time 25 minutes
Yield 10
Number Of Ingredients 9
Steps:
- Preparing the Dough
- Laminating the Dough
- Shaping the Croissants
- Baking
Nutrition Facts : ServingSize 1 medium croissant, Calories 258, SugarContent 4.3 g, SodiumContent 591.7 mg, FatContent 11 g, SaturatedFatContent 2 g, TransFatContent 0 g, CarbohydrateContent 34 g, FiberContent 1.4 g, ProteinContent 5.7 g, CholesterolContent 0 mg
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