TURKEY HOGIE RECIPES

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SHARP TURKEY HOAGIE RECIPE - FOOD.COM



Sharp Turkey Hoagie Recipe - Food.com image

Make and share this Sharp Turkey Hoagie recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 9

1/2 small onion, sliced into rings
1 garlic clove, chopped
1 tablespoon olive oil
4 slices turkey breast
blue cheese, a smear
hot pepper relish, Chopped
1/4 teaspoon dried thyme or 1/4 teaspoon summer savory
salt and pepper
1 hoagie roll

Steps:

  • In hot skillet (I use wok), add oil and then onion and garlic. Add pinch of salt and fresh ground pepper.
  • Add thyme or summer savory.
  • Saute until onions are brown.
  • Cut open hoagie roll and smear bleu cheese on one side. Add onion/garlic mixture on top of cheese. In the same wok (still hot), lay turkey slices around the sides long enough to heat. Turn and heat the other side. Pile turkey slices over onion/garlic mixture and top with pepper relish.
  • More ground black pepper if you like. Top with hoagie top and enjoy! Tip: This is a fairly pungent sandwich packed full of flavor.
  • A sprig of fresh parsley should take care of things afterwards.

Nutrition Facts : Calories 306.5, FatContent 16, SaturatedFatContent 2.2, CholesterolContent 0, SodiumContent 312.1, CarbohydrateContent 34.8, FiberContent 2, SugarContent 2.5, ProteinContent 6.2

TURKEY ITALIAN HOAGIE - NOW COOK THIS! • SIMPLE RECIPES ...



Turkey Italian Hoagie - Now Cook This! • Simple Recipes ... image

This scrumptious homemade Turkey Italian Hoagie is filled with turkey, ham, salami, cheese, veggies, and a red wine vinegar dressing. It's perfect for a quick and easy lunch or dinner!

Provided by Michelle / Now Cook This!

Categories     lunch    Sandwich

Total Time 10 minutes

Prep Time 10 minutes

Yield 1

Number Of Ingredients 14

1 hoagie roll (about 10 to 12 inches long)
1 tablespoon mayonnaise
1½ ounces provolone cheese
1½ ounces salami
1½ ounces deli ham
1½ ounces deli turkey
? cup shredded lettuce
¼ cup thinly sliced onion
2 slices tomato (halved)
salt and pepper (to taste)
1 tablespoon red wine vinegar
1 tablespoon olive oil
½ teaspoon dried oregano
? teaspoon garlic powder

Steps:

  • Split the hoagie rolls down the middle lengthwise, but don't cut all the way through (you want to open it up like a book).
  • Spread the mayonnaise evenly on one side of the roll.
  • Add the provolone cheese, salami, ham, and turkey.
  • Add the lettuce, onions, and tomatoes. Season with salt and pepper to taste.
  • In a small bowl, whisk together the red wine vinegar, olive oil, oregano, garlic powder, and a pinch of salt.
  • If serving immediately, drizzle the dressing on the hoagie and enjoy! If not serving immediately, wrap the hoagie and refrigerate without the dressing. Add the dressing to the hoagie when serving. This will keep the hoagie from getting soggy while it sits.

Nutrition Facts : Calories 872 kcal, ServingSize 1 serving

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