MARSALA SAUCE IN A JAR RECIPES

Name: Marsala Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons olive oil; 1 small onion, diced; 3 -4 cloves garlic, chopped; 1/2 lb fresh mushrooms, sliced; 2 tablespoons flour; 1/2 cup marsala wine; 1 1/2 cups beef stock; salt & pepper

MARSALA SAUCE RECIPE - FOOD.COM

Marsala Sauce Recipe - Food.com image

Make and share this Marsala Sauce recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
1 small onion, diced
3 -4 cloves garlic, chopped
1/2 lb fresh mushrooms, sliced
2 tablespoons flour
1/2 cup marsala wine
1 1/2 cups beef stock
salt & pepper

Steps:

Add olive oil to hot saucepan.
Add onions, garlic and cook 2 or 3 minutes.
Add mushrooms and sauté until tender.
Add flour and cook 1 minute, then deglaze pan with wine.
Add beef stock, blend, and cook until sauce thickens.
Serve over chicken or pork.

Nutrition Facts : Calories 257.6, FatContent 10.6, SaturatedFatContent 1.5, CholesterolContent 0, SodiumContent 304.8, CarbohydrateContent 11.4, FiberContent 1, SugarContent 2.9, ProteinContent 3.6

CHICKEN TIKKA MARSALA RECIPE - FOOD.COM

Chicken Tikka Marsala Recipe - Food.com image

I was given a jar of Patak's Chicken Tikka Marsala sauce and I had no idea what to do with it. I found this recipe on Patak's US site and I'm going to make it tonight for dinner. I'm not familiar with Indian food so hopefully it's as good as it sounds! (PS, I'm using ground ginger instead of fresh so this might not work out as planned)

Total Time 1 hours

Prep Time 40 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs boneless skinless chicken breasts, cut into 3/4-inch pieces
1/4 cup plain fat-free yogurt
1 teaspoon grated fresh ginger
1 -2 garlic clove, finely chopped
1 tablespoon canola oil
1 (15 ounce) jar curry, cooking sauce (use Patak's Tikka Marsala Curry cooking sauce)
2 cups cooked rice, for serving

Steps:

Whisk together yogurt, ginger and garlic. Stir in chicken and marinate in refrigerator for about 20 minutes.
Heat canola oil in a heavy skillet over Medium/High heat. Add chicken (with marinade) and saute until chicken turns white, about 5-7 minutes.
Stir in the cooking sauce and bring to a boil.
Reduce heat and cover, simmering for about 10 minutes, stirring occasionally.
Transfer to a serving dish.
Serve over rice.

Nutrition Facts : Calories 469.5, FatContent 15.3, SaturatedFatContent 2.5, CholesterolContent 72.8, SodiumContent 176.8, CarbohydrateContent 60.3, FiberContent 23.9, SugarContent 2.8, ProteinContent 35.2

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MARSALA SAUCE RECIPE - FOOD.COM

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