MULTIGRAIN BREAD MIX RECIPES

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MULTIGRAIN BREAD RECIPE | MARTHA STEWART



Multigrain Bread Recipe | Martha Stewart image

One simple recipe is all you need to bake four types of bread, each one hearty, wholesome, and delicious. This fluffy multigrain bread recipe is a great, tasty bread. See our Classic White Bread how-to for step-by-step photos.

Provided by Martha Stewart

Categories     Bread Recipes

Yield Makes 2 loaves

Number Of Ingredients 13

1 tablespoon plus 1 1/2 teaspoons active dry yeast (two 1/4-ounce envelopes)
1 3/4 cups warm water (110 degrees)
3 tablespoons plus 2 teaspoons honey
4 tablespoons unsalted butter, melted, plus more for bowl, pans, and brushing
3 cups whole-wheat flour
1 cup rye flour
3 cups all-purpose flour, plus more for surface and dusting
2 tablespoons coarse salt
1/3 cup bulgur
1/2 cup rolled oats
1/4 cup flaxseeds, plus more for sprinkling
1/4 cup raw sunflower seeds, plus more for sprinkling
1 egg white

Steps:

  • Soak 1/3 cup bulgur in 1/2 cup warm water for 20 minutes; set aside. Sprinkle yeast over 1/2 cup water. Add 2 teaspoons honey. Whisk until yeast dissolves. Let stand until foamy, about 5 minutes. Transfer to the bowl of a mixer fitted with the paddle or dough-hook attachment. Add butter and remaining 1 1/2 cups water and 3 tablespoons honey. Whisk flour with salt; add 3 cups to yeast. Mix on low speed until smooth. Mix in soaked bulgur, 1/2 cup rolled oats, 1/4 cup flaxseeds, and 1/4 cup raw sunflower seeds. Add remaining 4 cups flour, 1 cup at a time, mixing until dough comes away from sides of bowl and forms a ragged, slightly sticky ball. Butter a large bowl.
  • Knead dough on a floured surface until smooth and elastic but still slightly tacky, about 5 minutes. Shape into a ball. Transfer to prepared bowl; cover with plastic wrap.
  • Let dough stand in a warm place until it doubles in volume (it should not spring back when pressed), about 1 hour. Butter two 4 1/2-by-8 1/2-inch loaf pans. Punch down dough; divide in half.
  • Shape 1 dough half into an 8 1/2-inch-long rectangle (about 1/2 inch thick). Fold long sides of dough in to middle, overlapping slightly. Press seam to seal. Transfer dough, seam side down, to pan. Repeat with remaining dough. Brush tops of loaves with egg wash (beaten egg white mixed with water), not butter, and sprinkle with oats and sunflower seeds. Dab tops with egg wash to help adhere. Preheat oven to 450 degrees. Drape loaves with plastic. Let stand until dough rises about 1 inch above tops of pans, 45 minutes to 1 hour. Reduce oven temperature to 400 degrees. Bake, rotating pans after 20 minutes, until tops are golden brown, about 45 minutes. Transfer to wire racks. Let cool slightly; turn out loaves. Let cool completely before slicing.

MULTI-GRAIN BREAD RECIPE - FOOD.COM



Multi-Grain Bread Recipe - Food.com image

This very easy bread requires ZERO kneading, yet the result is a nice high risen moist and crumbly loaf. Recipe from Power Eating.

Total Time 1 hours 5 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 16 serving(s)

Number Of Ingredients 11

1/2 cup red river cereal (or 5-grain or 7-grain cereal)
1 1/2 cups boiling water
2 tablespoons honey
2 tablespoons canola oil
2 cups whole wheat flour
3/4 cup all-purpose flour
1/4 cup oat bran or 1/4 cup wheat bran
1 (1/4 ounce) envelope fast rising yeast, instant (or 2 1/4 tsp if you buy yeast in bulk)
1 teaspoon sugar
1/2 teaspoon salt (optional)
1 egg

Steps:

  • Combine cereal and boiling water in a microwavable bowl, set aside for 10 minutes.
  • Stir honey and oil into the cereal; heat until hot (about 125-130°F or 50-55°C).
  • In a separate large bowl, mix 1 cup whole wheat flour with the all purpose flour, oat bran, yeast, sugar and salt.
  • Beat in hot cereal mixture and egg.
  • Using electric mixer beat for 2 minutes at high speed.
  • Stir in enough remaining whole wheat flour to make a stiff batter.
  • With floured hands, pat dough in a 9x5 sprayed or lightly greased loaf pan.
  • Cover lightly with plastic wrap or a clean kitchen towel; let rise until doubled, 40-60 minutes.
  • Remove wrap, bake at 375°F 35-40 minutes or until bottom sounds hollow when tapped.
  • Remove from pan, cool on a rack.

Nutrition Facts : Calories 106.3, FatContent 2.6, SaturatedFatContent 0.3, CholesterolContent 11.6, SodiumContent 5.9, CarbohydrateContent 18.9, FiberContent 2.1, SugarContent 2.5, ProteinContent 3.4

MULTIGRAIN BREAD RECIPE - I HEART EATING
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From ihearteating.com
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Oct 02, 2020 · Add the multigrain flour to the bowl of a stand mixer or a large heat-proof mixing bowl. Pour in the boiling water, and carefully stir the flour and water with a rubber spatula until it forms a thick paste. Stir in the butter until well combined. Let the mixture cool for about 20 minutes.
From thewoksoflife.com
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Apr 14, 2020 · Here are basic instructions on how to make homemade multigrain bread, without a bread machine: Soak the grains. Soak your whole grains and any seeds (if using) in hot water to moisten them. Make the dough. Mix a dough using flour, your soaked grains, sweetener (like honey or brown sugar), yeast, salt, and more water.
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From kingarthurbaking.com
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MULTIGRAIN LOAF | KING ARTHUR BAKING
Mix and knead all of the ingredients — by hand, mixer, or bread machine — to make a smooth, supple dough. Start with the smaller amount of water, adding additional if necessary. Place the dough in a lightly greased bowl, cover it, and let it rise for 1 hour, until it's noticeably puffy.
From kingarthurbaking.com
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HOMEMADE MULTIGRAIN BREAD (EASY RECIPE!) - THE WOKS OF LIFE
Oct 02, 2020 · Instructions. Add the multigrain flour to the bowl of a stand mixer or a large heat-proof mixing bowl. Pour in the boiling water, and carefully stir the flour and water with a rubber spatula until it forms a thick paste. Stir in the butter until well combined. Let the mixture cool for about 20 minutes.
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HOMEMADE SOFT MULTIGRAIN BREAD - SALLY'S BAKING ADDICTION
Jan 25, 2021 · This homemade soft multigrain bread is prepared with multigrain hot cereal mix, such as 5 grain, 7 grain or 10 grain cereal. Whole or quick oats are an excellent option, too. It’s soft and fluffy like regular white sandwich bread, but has a hearty and satisfying flavor.Either instant or active-dry yeast work and you can even turn this dough into multigrain rolls.
From sallysbakingaddiction.com
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LIGHT AND FLUFFY MULTIGRAIN BREAD - SEASONS AND SUPPERS
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Jan 26, 2020 · Once grain mixture has cooled, add honey, melted butter, and yeast and stir to combine. Attach bowl to standing mixer fitted with dough hook. With mixer running on low speed, add flours, 1/2 cup at a time, and knead until dough forms ball, 1 1/2 to 2 minutes; cover bowl with plastic and let dough rest 20 minutes.
From afeastfortheeyes.net
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HOMEMADE MULTIGRAIN FLOUR - THE WOKS OF LIFE
Sep 30, 2020 · I have followed this recipe for multi-grain flour and have been making the Homemade Multigrain Bread for a full year now. It is as delicious as it is nutritious, & has beca family favorite. The recipe makes two loaves- one to enjoy fresh and the other to slice & freeze. It defrosts nicely and continues to be delicious plain or toasted!
From thewoksoflife.com
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SIX-GRAIN BREAD | KING ARTHUR BAKING
Mix and knead by hand, stand mixer or bread machine until the dough is smooth and supple, adding additional liquid or all-purpose flour as needed. Place the dough in a lightly greased bowl, cover, and let it rise for about 1 hour. (In a bread machine, allow the machine to complete its dough cycle.)
From kingarthurbaking.com
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7 GRAIN MIX - MULTIGRAIN - COOKING & BAKING - NUTS.COM
This 7 grain mix is packed with nutrition. Red and white hard wheats, oats, white soft wheat, rye, triticale, and barley. Use to make some great 7 grain bread or cook them to make a wonderful breakfast. Mix in pancakes and even soups. Cooking Instructions. Microwave Instructions: Ingredients: 1/4 cup 7-grain cereal and 3/4 cup water.
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MULTI-GRAIN BREAD MIX | GLUTEN FREE | DUINKERKEN FOODS
Multi-Grain Bread Mix. Finally a wholesome, healthy multi-grain high fiber bread mix that you can make right at home. Our special blend is made with top premium all natural ingredients. The mix is high in soluble and non-soluble fiber and excellent source of iron. Also, the mix is produced in a dedicated gluten, wheat, dairy, egg, nut, and soy ...
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DUTCH OVEN MULTIGRAIN BREAD RECIPES
Dutch Oven Grain Bread Live Slow Run Far. 8 hours ago Place on a floured cutting board, seam side up, and cover. Let rise for 1 hour. When the dough has 40 minutes left to rise, place the dutch oven, with the top on, in the oven and preheat to 275ºC. After the rise is finished and the oven is fully pre-heated, carefully remove the dutch oven.Turn the dough off the cutting board into the dutch ...
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BREAD MACHINE - MULTIGRAIN BREAD RECIPE - BREAD DAD
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MULTIGRAIN BREAD, HOMEMADE INDIAN MULTIGRAIN BREAD RECIPE
To make multigrain bread, combine the yeast, sugar and ¼ cup of warm water in a bowl and mix well. Cover it with a lid and keep aside for 10 minutes. Combine all the remaining ingredients along with the yeast-sugar mixture in a deep bowl, mix well and knead into a loose sticky dough using approx. 1½ cups of warm water.
From tarladalal.com
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CUP4CUP
MIX. Dissolve yeast in warm water for 10 minutes. Combine eggs, oil, and vinegar in bowl of mixer with paddle attachment, and mix on medium speed for 30 seconds to break up eggs. Add yeast and water mixture to bowl, and mix again to combine. Add Cup4Cup Multigrain Bread Mix to bowl and mix on low until fully combined.
From cup4cup.com
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