CREAM CHEESE TACO RECIPES

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CREAM CHEESE TACO DIP RECIPE - FOOD.COM



Cream Cheese Taco Dip Recipe - Food.com image

Make and share this Cream Cheese Taco Dip recipe from Food.com.

Total Time 30 minutes

Prep Time 30 minutes

Yield 1 bowl

Number Of Ingredients 8

1 (16 ounce) container sour cream
2 (8 ounce) packages cream cheese, softened
1 (1 1/4 ounce) package taco seasoning
1 (16 ounce) jar your favorite salsa
2 cups sharp cheddar cheese, grated
1 large tomatoes
1/4 cup black olives
3 scallions, chopped very fine

Steps:

  • Using mixer, mix together sour cream, cream cheese, and taco seasoning.
  • Pour into clear glass dish, that will hold 7 cups.
  • Pour salsa on top of sour cream mix.
  • Sprinkle cheese on top of the salsa.
  • Cut up the tomatoes and scatter them on top of the cheese.
  • Scatter the olives and then the scallions.
  • Serve with your favorite chips.

Nutrition Facts : Calories 3663, FatContent 329.6, SaturatedFatContent 191.1, CholesterolContent 985.9, SodiumContent 9088.7, CarbohydrateContent 96, FiberContent 18.4, SugarContent 58.9, ProteinContent 102.8

CREAM CHEESE CHICKEN TACOS | JUST A PINCH RECIPES



Cream Cheese Chicken Tacos | Just A Pinch Recipes image

My son's girlfriend made these for us a while back. They were so delicious, I just had to get the recipe from her! I made them at home and served them with shredded lettuce, tomato and my homemade https://www.justapinch.com/recipes/sauce-spread/sauce-spread-salsa/fresh-guacamole.html

Provided by Amy H. @Meave

Categories     Tacos & Burritos

Prep Time 20 minutes

Cook Time 10 minutes

Yield 5

Number Of Ingredients 9

1 package(s) (8 oz.) cream cheese
2 clove(s) garlic, minced
2 cup(s) deli rotisserie chicken, or leftover roast/baked chicken shredded
1 bunch(es) green onion, thinly sliced
1/2 teaspoon(s) salt
1/4 teaspoon(s) pepper
1 cup(s) shredded cheddar cheese
10 medium corn tortillas
- canola oil for frying

Steps:

  • Preheat oven to 425 degrees
  • While oven is preheating, heat about a tablespoon of oil in a skillet. Fry tortillas, 1 at a time over medium heat until just very lightly browned. Repeat with all tortillas. Use more oil as needed. Set aside on a wire rack or paper towels to drain.
  • Place the cream cheese in a sauce pan over low heat, Stir until cream cheese is completely melted.
  • Add the shredded chicken, garlic, green onion, and cheddar cheese. Remove the saucepan from heat and stir until well combined.
  • Divide the chicken mixture evenly between each shell. Place the taco shells in a 9x13 inch baking dish. Bake for about 8-10 minutes or until the shells are starting to brown well.

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