BLINTZ SOUFFLE RECIPES

Name: Blintz Souffle'
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12 serving(s)
Ingredients: 2 (13 ounce) packages of frozen blintzes (6 blintzes per pkg); 4 eggs; 1/8 cup butter; 1/4 cup sugar; 1 teaspoon salt; 1 teaspoon vanilla; 1 1/2 cups sour cream; 1 -2 tablespoon orange juice

BLINTZ SOUFFLE' RECIPE - FOOD.COM

Blintz Souffle' Recipe - Food.com image

This recipe was given to me by a friend. It is one of the dishes I serve when I make the Break-fast meal. Servings are approximate. With all the food that is served at this meal, it could easily serve 24, I'm sure.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

2 (13 ounce) packages of frozen blintzes (6 blintzes per pkg)
4 eggs
1/8 cup butter
1/4 cup sugar
1 teaspoon salt
1 teaspoon vanilla
1 1/2 cups sour cream
1 -2 tablespoon orange juice

Steps:

Melt butter in 9x13 casserole.
Put the 12 blintzes in the buttered casserole to cover bottom.
Mix all ingredients together and pour over the blintzes.
Bake at 350* for 45 minutes to 1 hour.

Nutrition Facts : Calories 120.7, FatContent 9.6, SaturatedFatContent 5.5, CholesterolContent 88.2, SodiumContent 246, CarbohydrateContent 5.7, FiberContent 0, SugarContent 4.5, ProteinContent 3

BLINTZ SOUFFLE - JAMIE GELLER

Blintz Souffle - Jamie Geller image

Blintzes are classic in the Jewish cooking world and every chef has his or her own version of this souffle. You really can't go wrong with all that butter, cream, sugar and eggs.

Provided by Jamie Geller

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6-8

Number Of Ingredients 9

Ingredients

10-12 frozen cheese blintzes, defrosted just enough to separate
1 cup sour cream
¼ cup sugar
¼ cup orange juice
4 eggs, beaten
2 tablespoons butter, melted
2 teaspoons pure vanilla extract
? teaspoon salt
1 tablespoon cinnamon sugar

Steps:

Preheat oven to 350?. Place blintzes in a 9 x 13-inch pan. In a medium bowl, mix together sour cream, sugar, orange juice, eggs, butter, vanilla and salt. Pour mixture over blintzes. Sprinkle with cinnamon sugar. Bake, uncovered, at 350? for 45 minutes, until puffed and golden. Serve with sour cream on the side, if desired. Tips: If you have an attractive baking dish, use it. This is a souffle best served right out of the dish at the table. Learn to form blintzes in our Step-by-Step Guide to Shaping a Blintz. Want recipes like this delivered straight to your inbox? Sign up now for Jamie Geller's Weekly Newsletter.

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