BUTTERCREAM MIX RECIPES

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VANILLA AMERICAN BUTTERCREAM RECIPE - FOOD NETWORK



Vanilla American Buttercream Recipe - Food Network image

Provided by Food Network Kitchen

Categories     condiment

Total Time 15 minutes

Cook Time 15 minutes

Yield 2 1/3 cups

Number Of Ingredients 5

2 sticks (8 ounces) unsalted butter, at room temperature
4 cups confectioners' sugar (1-pound box) 
Pinch fine salt 
2 teaspoons vanilla extract 
1 to 2 tablespoons milk

Steps:

  • Combine the butter, sugar and salt in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a handheld electric mixer). Mix on low speed until mostly incorporated. Add the vanilla, increase the speed to medium-high and mix until smooth. Adjust the consistency with milk as desired. Use immediately, or refrigerate in an airtight container up to 3 days. Allow to come to room temperature and mix on medium-high until smooth.

VANILLA AMERICAN BUTTERCREAM RECIPE - FOOD NETWORK



Vanilla American Buttercream Recipe - Food Network image

Provided by Food Network Kitchen

Categories     condiment

Total Time 15 minutes

Cook Time 15 minutes

Yield 2 1/3 cups

Number Of Ingredients 5

2 sticks (8 ounces) unsalted butter, at room temperature
4 cups confectioners' sugar (1-pound box) 
Pinch fine salt 
2 teaspoons vanilla extract 
1 to 2 tablespoons milk

Steps:

  • Combine the butter, sugar and salt in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a handheld electric mixer). Mix on low speed until mostly incorporated. Add the vanilla, increase the speed to medium-high and mix until smooth. Adjust the consistency with milk as desired. Use immediately, or refrigerate in an airtight container up to 3 days. Allow to come to room temperature and mix on medium-high until smooth.

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VANILLA AMERICAN BUTTERCREAM RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 15 minutes
Category condiment
Cuisine american
  • Combine the butter, sugar and salt in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a handheld electric mixer). Mix on low speed until mostly incorporated. Add the vanilla, increase the speed to medium-high and mix until smooth. Adjust the consistency with milk as desired. Use immediately, or refrigerate in an airtight container up to 3 days. Allow to come to room temperature and mix on medium-high until smooth.
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