TOFU DESSERT CHINESE RECIPES
CHINESE ALMOND TOFU (ALMOND JELLY) | CHINA SICHUAN FOOD
Steps:
- Apricot Kernel milk | Soak the sweet apricot kernel with clean water overnight. Remember to place in fridge. Transfer the soaked apricot kernel into blender, then followed with 2 cups of water. Blend well. Drain to get the milk. Don't discard the pulp, sun dry it and use in cookies.
- Agar Soaking| Soak agar agar strips in cold water for 1 hour.
- Cooking Agar| In a small pot, add 1 cup of water and soaked agar, heating to boiling until the agar strips are almost dissolved! This may take more than 10 minutes, be patient.
- Combine Mixture | Add sugar and apricot kernel milk, simmer for another 8-10 minutes. Turn off fire and pour in milk. Combine well.
- Straining | Strain the mixture once again. The agar is quite hard to dissolve completely, make sure they are removed. You can use pudding container, bowl or a large container. Set aside for cooling. The dessert can be firmed under room temperature when the temperature of the liquid drops to 40 degree C. Then either served directly or chilled before serving.
- Serving| 1. Add canned fruits or fresh fruits 2. Pour 1 cup of hot water to 1 tablespoon of osmanthus syrup. Set aside to cool. 3. Shifting matcha powder
Nutrition Facts : Calories 146 kcal, CarbohydrateContent 15 g, ProteinContent 5 g, FatContent 8 g, SaturatedFatContent 2 g, CholesterolContent 8 mg, SodiumContent 46 mg, FiberContent 1 g, SugarContent 13 g, ServingSize 1 serving
CHINESE ALMOND TOFU (ALMOND JELLY) | CHINA SICHUAN FOOD
Steps:
- Apricot Kernel milk | Soak the sweet apricot kernel with clean water overnight. Remember to place in fridge. Transfer the soaked apricot kernel into blender, then followed with 2 cups of water. Blend well. Drain to get the milk. Don't discard the pulp, sun dry it and use in cookies.
- Agar Soaking| Soak agar agar strips in cold water for 1 hour.
- Cooking Agar| In a small pot, add 1 cup of water and soaked agar, heating to boiling until the agar strips are almost dissolved! This may take more than 10 minutes, be patient.
- Combine Mixture | Add sugar and apricot kernel milk, simmer for another 8-10 minutes. Turn off fire and pour in milk. Combine well.
- Straining | Strain the mixture once again. The agar is quite hard to dissolve completely, make sure they are removed. You can use pudding container, bowl or a large container. Set aside for cooling. The dessert can be firmed under room temperature when the temperature of the liquid drops to 40 degree C. Then either served directly or chilled before serving.
- Serving| 1. Add canned fruits or fresh fruits 2. Pour 1 cup of hot water to 1 tablespoon of osmanthus syrup. Set aside to cool. 3. Shifting matcha powder
Nutrition Facts : Calories 146 kcal, CarbohydrateContent 15 g, ProteinContent 5 g, FatContent 8 g, SaturatedFatContent 2 g, CholesterolContent 8 mg, SodiumContent 46 mg, FiberContent 1 g, SugarContent 13 g, ServingSize 1 serving
TOFU PUDDING DESSERT OR DOUHUA (???) - OH MY FOOD RECIPES
Jul 02, 2020 · Instructions for how to make tofu pudding: 1. Pour a cup of soy milk into a saucepan, then add 3 tablespoons of sugar. 2. Next, add 1 tablespoon of gelatin and mix it fast and well. Then, turn on the fire medium to low until it’s bubbling. 3. After that, pour 3 cups of soy milk into a big bowl. 4. ...
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
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From rasamalaysia.com
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Dec 24, 2021 · Easy Tofu Dessert Recipe – Matcha Tofu Pudding Tofutoday water, matcha powder, water, matcha powder, milk, granulated sugar and 8 more Palouza (Milk Dessert) Lolibox
From yummly.com
From yummly.com
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CHINESE ALMOND TOFU (SUMMER DESSERT) - THE GREENQUEST
May 17, 2020 · Put all the Tofu ingredients in a saucepan, bring to a slow boil on medium heat. Continue cooking while stirring for 5 minutes. Filter the mixture through a fine-mesh strainer and pour it into a large rectangle container. Remove any bubbles floating on top and set aside to cool down. Keep in the fridge until cold and cut into cubes. ?.
From thegreenquest.org
From thegreenquest.org
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SWEET ASIAN TOFU DESSERT RECIPE WITH GINGER SYRUP (??? ...
Sweet Asian Tofu Dessert Recipe in Ginger Syrup (???) Dòufu hua; Tofu Dessert also known as dofu hua is a classic Chinese dessert that's topped with a sweet ginger syrup. Large pieces of silky tofu that are itself sweet, are served cold in a bowl. Sometimes you can also find this delightful treat at dim sum restaurants.
From angelwongskitchen.com
From angelwongskitchen.com
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TOFU PUDDING (DAU HU NUOC DUONG / TAO PHO) - EASY RECIPE ...
Continue cooking for another 5-6 minutes allowing the liquid to thicken into a syrup. Transfer the ginger syrup into a medium bowl and let cool. Serving and Storing the Tofu Pudding with Ginger Syrup. Using a spoon with a thin or sharp edge, skim off thin layers of the tofu pudding and transfer into a bowl.
From runawayrice.com
From runawayrice.com
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13 EASY ASIAN TOFU RECIPES FROM SAVORY TO SWEET - COOK ...
But it can be tricky to cook tofu. So here is a list of easy Asian tofu recipes to make full use of this nutritious ingredient. Sweet Asian Tofu pudding in ginger syrup. A traditional Chinese dessert in Southern China, tofu pudding is also known as “You Fu Fah”. Once you nail the tofu, you can switch ginger syrup with maple syrup or sweet ...
From cooklikeasian.com
From cooklikeasian.com
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49 EASY AND TASTY TOFU DESSERT RECIPES BY HOME COOKS - COOKPAD
Ginger-Honey Tofu Dessert Soup. Silken tofu • to 30 grams ; if using grated ginger, 1 heaping teaspoon Spring Ginger Simmered in Honeyor grated ginger • The syrup from the honeyed ginger (or plain honey) • Light brown or dark brown sugar • Water • Moist amanatto (use your preferred kind) • optional, (to taste) Matcha. 2 servings.
From cookpad.com
From cookpad.com
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10 BEST CHINESE SOFT TOFU RECIPES | YUMMLY
Dec 20, 2021 · The Best Chinese Soft Tofu Recipes on Yummly | Spicy Sichuan-style Soup With Pork, Lettuce And Soft Tofu, Soft Tofu In Tomato Sauce (??????), Steamed Fish On Soft Tofu With Black-bean Sauce
From yummly.com
From yummly.com
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TOFU PUDDING DESSERT OR DOUHUA (???) - OH MY FOOD RECIPES ...
Aug 7, 2019 - Tofu pudding is a classic Chinese dessert. This smooth, silky and soft douhua recipe can be done in a simple way with a few ingredients!
From pinterest.com
From pinterest.com
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THE ULTIMATE GUIDE TO MAKING DOUHUA (TOFU PUDDING ...
Jan 13, 2021 · This ultimate guide to making tofu pudding (doubua / uncurdled soft tofu) explains how to use different coagulants and their results. The post includes recipes for using GLD, gypsum, gelatin, and agar agar and covers the methods and results using nigari and citrus. Look no further if you want to make the perfect tofu pudding using whatever ingredients you have on hand. {Vegan, Gluten-Free}
From omnivorescookbook.com
From omnivorescookbook.com
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15 TOFU DESSERT RECIPES THAT WILL STEAL THE SPOTLIGHT ...
Silken tofu transforms into the ultimate vegan sweet crème in this Maple Silk Crème with Baked Apples by the True Foods Blog. The cream is infused with maple syrup, cardamom, and cinnamon and ...
From onegreenplanet.org
From onegreenplanet.org
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TOFU SKIN GINGKO NUTS SWEET SOUP ?????? | CHINESE RECIPES ...
Mar 23, 2017 · Add water to medium sized pot. When water is boiling, add the gingko nuts and cook for 20-30 mins or until the nuts are soft. Add sugar to taste and stir until melted. Add in tofu skins ( break up so it fits in your pot) and cook for 3-5 mins more or until the tofu sheets are halfway melted into the soup. Ladle into individual serving bowls ...
From thehongkongcookery.com
From thehongkongcookery.com
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EASY RECIPES: FAVORITE TOFU IN SWEET AND SOUR SAUCE BY ...
Hi Welcome back to my Channel COOKING SHOW.??????You can also make good-looking and delicious Tofu at home. You can share it in detail from the beginning of ...
From m.youtube.com
From m.youtube.com
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INSTANT POT TOFU PUDDING ... - PRESSURE COOK RECIPES
May 01, 2018 · Tofu Pudding aka Tofu Fa, Douhua, or Soy Pudding is a super popular Ancient Chinese snack/dessert. According to historical records, its existence traces back to before 122 BC! Besides being a sweet dessert, traditional Dou Hua ?? is also enjoyed as a savory or spicy snack in different regions of China & Asia.
From pressurecookrecipes.com
From pressurecookrecipes.com
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VIETNAMESE SILKEN TOFU IN GINGER SYRUP DESSERT (TAU HU ...
Dec 22, 2018 · Allow the tofu to set at room temperature for 30-40 minutes. To make the syrup, place ginger, brown sugar and water in a small sauce pan and bring it to a boil over medium heat, stirring unil sugar dissolves. Reduce heat to a low simmer for 5 minutes or until liquid slightly thickens.
From vickypham.com
From vickypham.com
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