BLUE CHEESE OLIVE RECIPES

Name: Blue-Cheese-Stuffed Olives
Yield: Makes 24
Ingredients: 3/4 cup Rogue Oregon blue cheese; Heavy cream, if necessary; 24 large green olives, pitted

BLUE-CHEESE-STUFFED OLIVES | MARTHA STEWART

Blue-Cheese-Stuffed Olives | Martha Stewart image

Serve these simple stuffed olives at your next party for a guaranteed crowd pleaser. Also try:Goat-Cheese-Stuffed Dates, Stravecchio Frico

Provided by Martha Stewart

Categories Appetizers

Yield Makes 24

Number Of Ingredients 3

Ingredients

3/4 cup Rogue Oregon blue cheese
Heavy cream, if necessary
24 large green olives, pitted

Steps:

In the bowl of an electric mixer fitted with the paddle attachment, beat cheese until fluffy, adding a little heavy cream if cheese is stiff. Transfer blue cheese to a pastry bag fitted with a plain round tip. Pipe 1/2 teaspoon blue cheese into each olive. May be stored in an airtight container, refrigerated, up to 1 day.

EASY BLUE CHEESE RECIPES - OLIVEMAGAZINE

Easy blue cheese recipes - olivemagazine image

Make the most of brilliant blue cheese with our mouth-watering recipes, from simple salads to bubbling bakes or delectable dips, dressings and sauces

Provided by Janine Ratcliffe

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