ICE CREAM COOKIE BOWLS RECIPES
EASY COOKIE ICE CREAM BOWLS RECIPE - FOOD.COM
This is SOOOOO easy, and fun fir the kids. don't forget the ice cream toppings when getting your ingredients! another idea is to fill with little candies, etc. Wrap in colorful saran wrap with a ribbon tie and give to friends co-workers during holiday events.
Total Time 1 hours 15 minutes
Prep Time 1 hours
Cook Time 15 minutes
Yield 8-12 bowls
Number Of Ingredients 2
Steps:
- freeze cookie dough for 1 hour.
- preheat oven 350*.
- turn muffing tins upside down and spray with pam nonstick cooking spray place upside tin on cookie sheet for easier transferring.
- slice dough 1/2inch thick slices and place one on each upside down sprayed muffin tin.
- bake for 11-13 minutes until golden brown (cookie will form around tin).
- cool for 5 minutes before trying to remove from tin mold.
- fill with whatever you want and enjoy.
Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0
ICE CREAM BOWLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Once you sample these homemade ice cream waffle bowls from our Test Kitchen, you'll want to serve them time and time again! You can either prepare them with pretty designs in a special pizzelle cookie maker or without designs in the oven. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 16 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, beat eggs on medium speed until blended. Gradually beat in sugar until thick and lemon colored. Add butter and vanilla. Combine flour and baking powder; gradually add to egg mixture. Invert two 6-oz. custard cups on paper towels; coat with cooking spray. , Prepare cookies in a preheated pizzelle maker according to manufacturer's directions, using 2 tablespoons batter for each cookie. Immediately remove pizzelles and drape over inverted custard cups. To shape into bowls, place another custard cup coated with cooking spray over each pizzelle. Let stand until set. Remove from custard cups and set aside., To make ice cream bowls in the oven, line a baking sheet with parchment paper. Draw two 7-in. circles on paper. Spread 2 tablespoons batter over each circle. Bake at 400° for 4-5 minutes or until edges are golden brown. Immediately remove cookies and drape over inverted custard cups. Shape into bowls as directed above. Store in an airtight container.
Nutrition Facts : Calories 145 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 119mg sodium, CarbohydrateContent 19g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
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