WHAT IS BREAD CHEESE RECIPES

CHEESE BREAD RECIPE | ALLRECIPES

Cheese Bread Recipe | Allrecipes image

A favorite of all. Almost a meal in itself, and oh so flavorful! The blend of Parmesan, mozzarella and Cheddar melts to perfection, creating a filling, delicious treat.

Provided by deb

Categories Appetizers and Snacks Cheese

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 (1 pound) loaf French bread, sliced horizontally
4 tablespoons butter
½ cup mayonnaise
1 cup grated Parmesan cheese
4 ounces grated mozzarella cheese
4 ounces shredded Cheddar cheese
¼ teaspoon garlic salt

Steps:

Preheat the broiler.
Place the bread open faced on a cookie sheet. Spread the butter on the bread, then the mayonnaise. Sprinkle with Parmesan cheese, mozzarella cheese, Cheddar cheese and garlic salt.
Broil 6 to 8 minutes, until the cheese is melted and lightly browned.

Nutrition Facts : Calories 611.4 calories, CarbohydrateContent 44.2 g, CholesterolContent 73.9 mg, FatContent 37.6 g, FiberContent 1.8 g, ProteinContent 24.7 g, SaturatedFatContent 16.2 g, SodiumContent 1208.7 mg, SugarContent 2.6 g

CHEESE BREAD RECIPE | ALLRECIPES

Cheese Bread Recipe | Allrecipes image

A favorite of all. Almost a meal in itself, and oh so flavorful! The blend of Parmesan, mozzarella and Cheddar melts to perfection, creating a filling, delicious treat.

Provided by deb

Categories Appetizers and Snacks Cheese

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 (1 pound) loaf French bread, sliced horizontally
4 tablespoons butter
½ cup mayonnaise
1 cup grated Parmesan cheese
4 ounces grated mozzarella cheese
4 ounces shredded Cheddar cheese
¼ teaspoon garlic salt

Steps:

Preheat the broiler.
Place the bread open faced on a cookie sheet. Spread the butter on the bread, then the mayonnaise. Sprinkle with Parmesan cheese, mozzarella cheese, Cheddar cheese and garlic salt.
Broil 6 to 8 minutes, until the cheese is melted and lightly browned.

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