PULLED PORK SANDWICH NEAR ME RECIPES

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SUPER-EASY PULLED PORK SANDWICHES RECIPE | ALLRECIPES



Super-Easy Pulled Pork Sandwiches Recipe | Allrecipes image

I use this hearty recipe for my Super Bowl® parties. It's super easy and feeds a lot of hungry football fans. Serve on a large bun with some baked beans, coleslaw, and chips.

Provided by Lori M.

Categories     Main Dishes    Pork    Pulled Pork

Total Time 9 hours 15 minutes

Prep Time 15 minutes

Cook Time 9 hours 0 minutes

Yield 20 servings

Number Of Ingredients 9

3 tablespoons brown sugar
3 tablespoons paprika
1?½ tablespoons garlic powder (such as McCormick® California Style)
1?½ tablespoons ground black pepper
1?½ teaspoons salt
½ cup Dijon mustard (such as Hellmann's®)
8 pounds pork shoulder roast (butt roast), rind removed
½ cup barbeque sauce, or to taste
18 large hamburger buns, split

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Mix brown sugar, paprika, garlic powder, black pepper, and salt in a bowl. Spread mustard over pork roast and sprinkle with brown sugar mixture, using the entire amount. Line a shallow baking dish with aluminum foil. Place a rack in the prepared baking dish and arrange pork roast on rack.
  • Bake in the preheated oven until very tender, 9 to 11 hours. Let pork cool, then shred into bite-size pieces. Stir barbeque sauce into pork to moisten; serve with hamburger buns.

Nutrition Facts : Calories 414.1 calories, CarbohydrateContent 44.9 g, CholesterolContent 68.2 mg, FatContent 11.7 g, FiberContent 2.7 g, ProteinContent 30 g, SaturatedFatContent 3.6 g, SodiumContent 865.8 mg, SugarContent 3.9 g

BBQ PULLED PORK SANDWICHES RECIPE - FOOD.COM



BBQ Pulled Pork Sandwiches Recipe - Food.com image

This meal is one we always eat too much of. I recommend using Sweet Baby Ray's or Jack Daniel's original BBQ sauce. A good quality sauce makes a lot of difference. I serve it with my Sweet, Creamy Coleslaw #100526.

Total Time 130 minutes

Prep Time 30 minutes

Cook Time 1

Yield 8-10 serving(s)

Number Of Ingredients 5

1 1/2-2 lbs pork shoulder
1 cup water
1 teaspoon dried basil
1 teaspoon dried rosemary
1 (18 ounce) bottle barbecue sauce

Steps:

  • Place the pork shoulder roast in the crockpot on low (on high if frozen) with 1 cup of water, basil and rosemary for about 8 hours (can be done overnight, use low even if frozen).
  • Remove any skin or bone.
  • Pull the meat apart into small pieces, I use forks, and return it to the crock pot.
  • Add a bottle of BBQ sauce and a little water (1/4 c.) and stir to coat.
  • Continue to cook on low for an hour or two.
  • Serve on hamburger buns with coleslaw.

Nutrition Facts : Calories 306.9, FatContent 15.5, SaturatedFatContent 5.3, CholesterolContent 60.4, SodiumContent 651.9, CarbohydrateContent 25.6, FiberContent 0.5, SugarContent 18.3, ProteinContent 14.6

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