TOO MUCH WINE IN SAUCE RECIPES
ROASTED SALMON WITH WHITE-WINE SAUCE RECIPE - MARTHA S…
Salmon is a versatile, ultra heart-healthy superfood, and its preparation possibilities are endless. Here, a skinless roasted fillet creates a simple but swanky dinner when paired with Steamed Potatoes with Thyme and Sauteed Mixed Mushrooms.
Provided by Martha Stewart
Categories Salmon Recipes
Total Time 20 minutes
Prep Time 5 minutes
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. Place salmon on a rimmed baking sheet; season with salt. Roast until opaque throughout, about 15 minutes.
- Meanwhile, in a small saucepan, melt butter over medium. Add flour, and cook, whisking, 1 minute. Add wine, and bring to a boil; reduce to a simmer, and cook until liquid is reduced by half, 8 to 10 minutes. Stir in chives; season with salt and pepper. With a fork, gently break salmon into large chunks, and serve topped with white-wine sauce.
Nutrition Facts : Calories 321 g, FatContent 14 g, ProteinContent 34 g
RAYMOND BLANC'S CHICKEN AND MUSHROOMS IN WINE SAUCE RECI…
This classic chicken recipe from famous French chef Raymond Blanc, made with morel mushrooms and wine, never fails to impress.
Provided by delicious. magazine
Total Time 0 minutes
Yield Serves 4
Number Of Ingredients 9
Steps:
- Remove the morels from the soaking liquid with a slotted spoon. Squeeze as much excess water out of the soaked morels as possible, then strain the soaking liquid through a sieve lined with kitchen paper. Reserve 100ml of the liquid for the recipe (save the rest for stocks and soup). Wash the morels in plenty of water to remove any grit. Drain and squeeze the excess water from the morels again. Chop any large morels in half and reserve.
- Season the chicken breasts with salt and pepper. In a large frying pan, melt the butter over a medium heat until foaming. Add the chicken and colour lightly for 3 minutes on each side. Remove from the pan and put to one side.
- In the butter that’s left in the pan, cook the soaked, cleaned morels and button mushrooms for 1-2 minutes to soften, then season with a pinch of salt. Add the boiled wine, reserved 100ml morel liquid and the double cream. Bring to the boil, then return the chicken breasts to the pan, coating them in the cream. Lower the heat to a gentle simmer and cook for 6 minutes or so until the chicken is just cooked through.
- While the chicken breasts are cooking, bring 200ml water, a pinch of salt and the 15g butter to the boil in a saucepan, add the chopped leeks, cover with a lid and cook on full boil for 5-10 minutes until tender and buttery.
- Meanwhile, remove the chicken from the pan with a slotted spoon and keep warm, loosely wrapped in foil. Turn up the heat and reduce the sauce on full boil for 7 minutes until it coats the back of a spoon. Taste and adjust the seasoning.
- With a slotted spoon, lift the leeks from their juices and mix in with the reduced morel sauce. Return the chicken breasts to the sauce to reheat for 2 minutes. Taste and adjust the seasoning if required.
- Bring the pan to the table and serve the chicken breasts with the leeks, generously spooning over the creamy morel sauce. Bon appétit!
Nutrition Facts : Calories 565kcals, FatContent 36.1g (21.5g saturated), ProteinContent 47.8g, CarbohydrateContent 4.2g (3.5g sugars), FiberContent 4.6g
CREAMY WHITE WINE SAUCE RECIPE | ALLRECIPES
You'll find recipes for protein-packed potato and sausage soup, creamy baked potato soup, vegan potato soup, and much more. Keep scrolling to see our best potato soup recipes of all time. ... There is TOO MUCH WINE in the sauce. If I had used half as much wine …
From allrecipes.com
From allrecipes.com
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WINE SAUCE FOR SEAFOOD RECIPE | ALLRECIPES
A whole lemon was too much, it made it only taste like lemon. So I say only use half and you can always add. It was more broth like than an actual sauce. So I was a little disappointed about that. My boyfriend is a professional …
From allrecipes.com
From allrecipes.com
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ROAST BEEF TENDERLOIN WITH RED WINE SAUCE - ONCE UPON A CHEF
For the Sauce. Melt 5 tablespoons of the butter in a medium saucepan. Add the shallots and cook over medium-low heat, stirring occasionally, until soft and translucent, 7 to 8 minutes. Add the wine, beef broth, …
From onceuponachef.com
From onceuponachef.com
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ROASTED SALMON WITH WHITE WINE AND LEMON BUTTER SAUCE ...
17/9/2013 · Served with a luscious white wine and lemon butter sauce, the salmon is coated with a punch of fresh, aromatic flavor. It’s also so creamy and velvety but the tartness cuts through the richness of the salmon. Ingredients: 4 portions of salmon fillets. 1 1/2 Tablespoons oil. salt and pepper. Sauce…
From olgasflavorfactory.com
From olgasflavorfactory.com
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MUSHROOM-RED WINE SAUCE RECIPE - REAL SIMPLE
Mushroom-Red Wine Sauce. Melt the butter in a large skillet or saucepan over medium-high heat. Add the mushroom slices and cook until they release their juices and soften, 5 to 7 minutes.
From realsimple.com
From realsimple.com
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EASY RED WINE JUS - RECIPES MADE EASY
6/12/2019 · If your sauce ended up like a syrup at the end then it sounds like you may have boiled it down too much. Yes it is a sweet sauce but the acidity of the wine cuts trhough the sweetness and luckily most people who …
From recipesmadeeasy.co.uk
From recipesmadeeasy.co.uk
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CREAMY CHICKEN IN WHITE WINE SAUCE (WITH ... - RECIPETIN EATS
20/7/2016 · His sauce is much richer – he uses more than twice as much cream as me and no chicken broth. I made the original then cut back on the cream to adjust to my taste. I honestly find that this sauce is rich enough, and the addition of chicken broth adds even more flavour into this sauce. White wine …
From recipetineats.com
From recipetineats.com
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SCALLOPS IN LEMON WINE SAUCE - SPEND WITH PENNIES
15/10/2020 · SAUCE Heavy cream is used in this recipe and shouldn’t be swapped. Other types of dairy (like milk or light cream) can curdle with the addition of lemon juice. WINE Use any white you like to drink! We love a pinot grigio in this recipe (and in our glasses), but a chardonnay or sauvignon blanc would be great too.
From spendwithpennies.com
From spendwithpennies.com
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INCREDIBLE RED WINE SAUCE FOR STEAK - JULIE BLANNER
3/2/2022 · You may read other red wine sauce recipes that call for a thickener, such as cornstarch or arrowroot, but I find this to be unnecessary. Ultimately, it simply makes the red wine sauce too thick. For the best results, bring the wine …
From julieblanner.com
From julieblanner.com
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SKILLET CHICKEN WITH BACON AND WHITE WINE SAUCE RECIPE ...
9/2/2015 · Suggestions: You’re not left with a lot of sauce at the end – I turned down the heat about halfway through noticing the sauce was evaporating quickly. I would add just a bit more wine and chicken stock if you like a lot of sauce…
From pinchofyum.com
From pinchofyum.com
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SCALLOPS IN LEMON WINE SAUCE - SPEND WITH PENNIES
15/10/2020 · SAUCE Heavy cream is used in this recipe and shouldn’t be swapped. Other types of dairy (like milk or light cream) can curdle with the addition of lemon juice. WINE Use any white you like to drink! We love a pinot grigio in this recipe (and in our glasses), but a chardonnay or sauvignon blanc would be great too.
From spendwithpennies.com
From spendwithpennies.com
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INCREDIBLE RED WINE SAUCE FOR STEAK - JULIE BLANNER
3/2/2022 · You may read other red wine sauce recipes that call for a thickener, such as cornstarch or arrowroot, but I find this to be unnecessary. Ultimately, it simply makes the red wine sauce too thick. For the best results, bring the wine …
From julieblanner.com
From julieblanner.com
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SKILLET CHICKEN WITH BACON AND WHITE WINE SAUCE RECIPE ...
9/2/2015 · Suggestions: You’re not left with a lot of sauce at the end – I turned down the heat about halfway through noticing the sauce was evaporating quickly. I would add just a bit more wine and chicken stock if you like a lot of sauce…
From pinchofyum.com
From pinchofyum.com
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SLOW COOKED LAMB SHANKS IN RED WINE SAUCE | RECIPETIN EATS
8/8/2018 · 3. Wine - Use a good value full bodied red wine, like cabaret sauvignon or merlot. Shiraz is ok too. No need to use expensive wine for slow cooked recipes like this (and the New York Times agrees). Use discount end of bin specials (I get mine from Dan Murphey's). Pinots not suitable, too …
From recipetineats.com
From recipetineats.com
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BARBECUE SAUCE RECIPES - MEATHEAD'S AMAZINGRIBS.COM
16/8/2021 · There are several regions which have evolved their own unique barbecue and sauce styles, often influenced by the available meats and their ethnic origins. Their flavors and history are fascinating. Our barbecue sauce recipes will teach you how to make your own sauce …
From amazingribs.com
From amazingribs.com
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HOW TO COOK RABBIT IN WINE SAUCE - WHAT'S IN THE PAN?
19/6/2018 · Pan Roasted Rabbit in Wine and Garlic Sauce is the best and easiest way to cook whole rabbit. I will show you not only how to cook the rabbit, but …
From whatsinthepan.com
From whatsinthepan.com
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MUSSELS IN A CREAMY WHITE WINE GARLIC SAUCE RECIPE | LEITE ...
15/10/2021 · These mussels in a creamy white wine garlic sauce were a treat! They were easy to make and on the table within 30 minutes of starting. I didn’t …
From leitesculinaria.com
From leitesculinaria.com
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WHITE WINE SAUCE FOR PASTA | PERFECT FOR SEAFOOD AND CHICKEN
17/4/2013 · White Wine Sauce Ingredients. Olive Oil – High quality extra virgin olive oil adds a hint of flavor.; Minced Garlic – You can freshly mince, but I just use minced garlic purchased in the produce aisle of the grocery store. You’ll never notice the difference and it’s one of my favorite shortcuts. Crushed Red Pepper Flakes – Adds a little heat to this simple sauce.
From julieblanner.com
From julieblanner.com
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TOO MUCH SUGAR? USE THESE TRICKS TO BALANCE ... - SPICEOGR…
In the case of a spaghetti sauce, wine or vinegar are the best options. Add and simmer until the sauce is reduced to the desired consistency. For a salsa or chili, lime or lemon juice will be your best bet. Increase the salt. A small amount of salt can make a difference in a dish with too much sugar.
From spiceography.com
From spiceography.com
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BRACIOLE WITH A RED WINE SAUCE | HOW TO MAKE BRACIOLE
19/11/2019 · Place the steak in the sauce, seam side facing up. Cover the dutch oven and place it in the oven, letting the steak bake for 90 minutes to 2 hours, until extremely tender. Check on the steak after an hour to make sure that the sauce isn't reducing too much…
From thekittchen.com
From thekittchen.com
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SKILLET CHICKEN AND MUSHROOM WINE SAUCE - SAVING ROOM FOR ...
20/10/2019 · I did this recipe to a t, but I had way too much sauce. I should have gone with less chicken broth. I probably would have omitted the cream too and in that case, added a bit more broth & wine. Chicken was good. Mushrooms were good but I think I lost a bit of flavor with too much sauce…
From savingdessert.com
From savingdessert.com
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10 STIR FRY RECIPES WITH OYSTER SAUCE | USA
To prepare the sauce: Whisk rice wine (or sherry), oyster sauce, sugar and salt in a small bowl. 2. To prepare the stir-fry: Heat a 14-inch flat-bottomed wok or …
From usa.lkk.com
From usa.lkk.com
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CHICKEN AND MUSHROOMS IN A CREAMY WHITE WINE SAUCE - C…
24/5/2020 · Mix the white wine through the sauce and continue to stir over low heat. If sauce becomes to thick, add in a little more milk at a time (about 1/8 of a …
From cafedelites.com
From cafedelites.com
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BRAISED SHORT RIBS WITH RED WINE SAUCE - BEEF
Strain vegetables and skim fat from cooking liquid. Reserve 3/4 cup cooking liquid for sauce; discard remaining cooking liquid. Melt 1 tablespoon butter in large nonstick skillet over medium heat. Add mushrooms, shallots and minced thyme; cook and stir 5 minutes or until mushrooms are tender. Dissolve cornstarch into remaining 1/2 cup red wine.
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
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68 HOMEMADE PASTA SAUCE RECIPES THAT AREN'T MARINARA | …
9/3/2020 · 68 Homemade Pasta Sauce Recipes That Aren't Marinara These non-marinara, creative pasta recipes will come in handy when you want to give red sauce …
From bonappetit.com
From bonappetit.com
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QUICK FIXES IF YOU ADD TOO MUCH SALT TO A DISH - FOODAL
23/9/2016 · However, too much can be detrimental to good health. There are plenty of foods that are naturally rich in sodium, like beets, apples, celery, …
From foodal.com
From foodal.com
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TRADITIONAL CHIMICHURRI SAUCE - LAYLITA'S RECIPES
Chimichurri sauce typically accompanies meat and poultry dishes – especially when grilled. It also makes a great dipping sauce for empanadas and bread; you can also sprinkle it on top of veggies (steamed, roasted or grilled). The sauce …
From laylita.com
From laylita.com
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