PERUVIAN PUFF PEPPER RECIPES

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PERUVIAN HOT PUFFS RECIPE - FOOD.COM



Peruvian Hot Puffs Recipe - Food.com image

I like creating new appetizers, but they need to be quick and easy. These fill the bill, but you need to be warned: they are sweet yes, but more than that, they are hot! I found these peppers at a local Latin grocery and they come from Peru, so that is how the name was created. Buy the puff pastry on your way home and by the time you get through the rush hour drive, the pastry will almost thawed and ready to use.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 appetizers

Number Of Ingredients 3

1 sheet puff pastry
1 (10 ounce) jar sweet bell peppers in hot vinegar sauce
1/4 cup shredded parmesan cheese

Steps:

  • Preheat oven to 400°F.
  • Thaw puff pastry per package directions.
  • Prepare a half or quarter sheet pan with parchment paper to fit.
  • spread the pastry out on work surface, with a pastry cutter divide into 12 equal squares.
  • Prick each square with a fork so it doesn’t puff too much during baking.
  • Top with the marinated peppers.
  • Sprinkle with the parmesan cheese.
  • Depending on your oven, bake for 15-25 minutes, until the pastry is lightly golden brown.
  • Serve hot or warm.

Nutrition Facts : Calories 121.6, FatContent 8.4, SaturatedFatContent 2.3, CholesterolContent 1.8, SodiumContent 82.7, CarbohydrateContent 9.3, FiberContent 0.3, SugarContent 0.2, ProteinContent 2.3

LIVIA'S PERUVIAN EMPANADAS RECIPE - PILLSBURY.COM



Livia's Peruvian Empanadas Recipe - Pillsbury.com image

These authentic empanadas from Peru can easily be made at home using prepared pie crust!

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 8

1 tablespoon vegetable oil
1/2 lb beef sirloin steak, cut into 1/4-inch cubes
1 small onion, cut in half, sliced
1 plum (Roma) tomato, seeded, chopped
1 teaspoon soy sauce
1 teaspoon red wine vinegar
1/4 teaspoon black pepper
1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

Steps:

  • Heat oven to 450°F.
  • In 10-inch skillet, heat oil over medium-high heat. Add beef. Cook, stirring frequently, about 3 minutes or until golden brown; reserve in medium bowl. In same skillet, cook onion about 3 minutes or until brown. Add tomato, beef, soy sauce, vinegar and pepper. Cook 2 to 3 minutes or until liquid has evaporated. Remove from heat. Cool 5 minutes.
  • On lightly floured work surface, roll each pie crust into 14-inch circle. Using 6-inch round plate, cut 3 circles from each crust. Reroll remaining dough, and cut 2 more 6-inch circles. Moisten edge of each circle with water, and place about 2 tablespoons filling on circle. Fold dough in half over filling; press edge with fork to seal. On ungreased cookie sheet, place 2 inches apart. Poke top of each once with fork to vent steam.
  • Bake 10 to 12 minutes or until light golden brown. Cool 10 minutes. Store leftovers loosely covered in refrigerator.

Nutrition Facts : Calories 250 , CarbohydrateContent 25 g, CholesterolContent 15 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 5 g, ServingSize 1 Empanada, SodiumContent 300 mg, SugarContent 0 g, TransFatContent 0 g

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