FILET MIGNON WITH BLUE CHEESE BUTTER RECIPES

Name: Grilled Filet with Blue Cheese Butter
Prep time: 10 min
Cook time: 10 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 stick unsalted butter, slightly softened; 1/4 cup crumbled Cabrales blue cheese; 2 teaspoons finely chopped fresh thyme; Salt and freshly cracked black pepper; 4 (1 1/2-inch thick) filet mignons; Canola oil, as needed; 1 teaspoon coarsely cracked black pepper

GRILLED FILET WITH BLUE CHEESE BUTTER RECIPE | BOBBY FLAY ...

Grilled Filet with Blue Cheese Butter Recipe | Bobby Flay ... image

Provided by Bobby Flay

Categories main-dish

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 stick unsalted butter, slightly softened
1/4 cup crumbled Cabrales blue cheese
2 teaspoons finely chopped fresh thyme
Salt and freshly cracked black pepper
4 (1 1/2-inch thick) filet mignons
Canola oil, as needed
1 teaspoon coarsely cracked black pepper

Steps:

Preheat a grill to high heat.
Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste. Cover the bowl and refrigerate for 30 minutes.
Brush the steaks with some canola oil, then season them with salt and cracked black pepper. Grill until the meat chars on both sides and is cooked to a medium-rare doneness. Transfer the steaks to a platter, top them with some of the butter and let them rest for 5 minutes before serving.

FILET MIGNON WITH BLUE CHEESE RECIPE - FOOD.COM

Filet Mignon With Blue Cheese Recipe - Food.com image

I got this recipe from a friend and he said This meat dish is the "bomb". If you love blue cheese this is one dish you must try.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon butter
2 (6 ounce) beef steaks, 1 inch thick
2/3 cup beef broth
1/4 cup brandy
1/2 teaspoon rosemary
1/2 cup blue cheese, crumbled (about 2 oz)
salt and pepper

Steps:

Melt butter in heavy medium skillet over medium-high heat.
Season steaks with salt and pepper.
Add steaks to skillet and saute until cooked to desired doneness, about 4 minutes per side for medium-rare.
Transfer steaks to plate.
Add broth, brandy and rosemary to skillet and boil until sauce is reduced 1/3 cup, scraping up browned bits, cooking for about 5 minutes Spoon sauce over steaks.
Top each steak with half of blue cheese.
Serve.

Nutrition Facts : Calories 252.3, FatContent 15.5, SaturatedFatContent 9.9, CholesterolContent 40.6, SodiumContent 521.8, CarbohydrateContent 0.8, FiberContent 0, SugarContent 0.2, ProteinContent 7.3

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