BEST LAMB CHOPS MARINADE RECIPES

Name: Marinade for Grilled Lamb Chops
Prep time: 8 h
Total time: 8 h
Yield: 2 cups (approx)
Ingredients: 3/4 cup balsamic vinegar; 1/2 cup olive oil; 3 tablespoons fresh lemon juice; 3 tablespoons minced fresh rosemary (or use 3 teaspoons dried); 2 tablespoons minced fresh garlic (or to taste); black pepper (I use about 1-1/2 teaspoons)

MARINADE FOR GRILLED LAMB CHOPS RECIPE - FOOD.COM

Marinade for Grilled Lamb Chops Recipe - Food.com image

This marinade is enough for eight 1-inch thick lamb chops, if you are making more than eight chops I suggest to increase the ingredients. I made this on my indoor grill, it usually takes about 4 minutes per side for medium-rare using 1-inch thick chops, if you are grilling outdoors they will be done slightly faster, you can also broil these in your oven.

Total Time 8 hours

Prep Time 8 hours

Yield 2 cups (approx)

Number Of Ingredients 6

Ingredients

3/4 cup balsamic vinegar
1/2 cup olive oil
3 tablespoons fresh lemon juice
3 tablespoons minced fresh rosemary (or use 3 teaspoons dried)
2 tablespoons minced fresh garlic (or to taste)
black pepper (I use about 1-1/2 teaspoons)

Steps:

Mix all ingredients, then pour over lamb chops in a glass dish.
Cover and refrigerate for a minimum of 8 hours, turning the chops occasionally.
Season the lamb chops with salt and pepper, then grill, basting with marinade.

Nutrition Facts : Calories 583.1, FatContent 54.2, SaturatedFatContent 7.5, CholesterolContent 0, SodiumContent 25.5, CarbohydrateContent 21.3, FiberContent 0.6, SugarContent 14.9, ProteinContent 1.2

MARINATED LAMB CHOPS RECIPE: HOW TO MAKE IT

Marinated Lamb Chops Recipe: How to Make It image

These lean little lamb chops from Jill Heatwole of Pittsville, Maryland are packed with the flavors of rosemary, ginger and mustard. Marinating makes them so tender. They're something special for spring.

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 small onion, sliced
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1 tablespoon olive oil
2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed
2 teaspoons Dijon mustard
1 garlic clove, minced
1/2 teaspoon pepper
1/4 teaspoon salt
1/4 teaspoon ground ginger
8 lamb loin chops (3 ounces each)

Steps:

In a shallow dish, combine the first 10 ingredients; add lamb chops and turn to coat. Cover and refrigerate for several hours or overnight., Drain and discard marinade and onion. Lightly oil the grill rack. , Grill chops, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts : Calories 164 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 112mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 21g protein. Diabetic Exchanges 3 lean meat.

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