SPICY YELLOW RICE RECIPES

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SPICY YELLOW RICE RECIPE - FOOD.COM



Spicy Yellow Rice Recipe - Food.com image

Make and share this Spicy Yellow Rice recipe from Food.com.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6 serving(s)

Number Of Ingredients 13

1 tablespoon butter
1 cup onion, chopped
1/4 cup green pepper (you may also add red)
2 large garlic cloves, minced
3/4 cup long grain rice, uncooked
1 3/4 cups water (you may use broth)
1 bouillon cube (I use veg.)
1 bay leaf
1/2 teaspoon hot sauce (I use chipotle)
3/4-1 teaspoon turmeric
1/2 teaspoon oregano
1/2 teaspoon salt, to taste
1/4 teaspoon pepper

Steps:

  • Heat a medium skillet, add butter and melt.
  • Add the onion, green pepper, and garlic. Saute about 5-8 minutes, or till tender.
  • Add the rice, stirring gently.
  • Now, add the water or broth, and the rest of the spices.
  • Bring the mixture to a boil, cover, reduce heat, and cook for about 20 to 25 minutes, allowing the rice to become tender and the liquid to absorb. Enjoy!
  • Serves 6.

Nutrition Facts : Calories 117.9, FatContent 2.2, SaturatedFatContent 1.3, CholesterolContent 5.2, SodiumContent 327.8, CarbohydrateContent 22.1, FiberContent 1, SugarContent 1.4, ProteinContent 2.2

SPICY YELLOW RICE AND SMOKED SAUSAGE | ALLRECIPES



Spicy Yellow Rice and Smoked Sausage | Allrecipes image

A recipe with so much taste it will wow your friends, and wow you with how easy it is to make. Just try not to drool while you're cooking.

Provided by Hillshire Farm(R) Brand

Categories     Trusted Brands: Recipes and Tips    Hillshire Farm®

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 9

1 (14 ounce) package Hillshire Farm® Turkey Smoked Sausage
2 tablespoons olive oil, divided
2 red bell peppers, seeded and cut in thin strips
2 green bell peppers, seeded and cut in thin strips
2 medium onions, sliced
2 garlic cloves, minced
1 (16 ounce) jar chunky salsa
2 teaspoons Italian seasoning
1 (8 ounce) package yellow rice, cooked according to package directions

Steps:

  • Cut sausage into 1/2" slices. Heat 1 tablespoon of oil in large non-stick skillet over medium-high heat until hot. Cook sausage 1-2 minutes per side or until lightly browned. Remove from pan and keep warm.
  • Add remaining oil to pan with peppers, onions and garlic; cook stirring frequently until vegetables are tender about 7-10 minutes.
  • Stir in cooked sausage, salsa and Italian seasoning. Bring to a boil, stirring constantly. Serve over prepared yellow rice.

Nutrition Facts : Calories 329 calories, CarbohydrateContent 45.3 g, CholesterolContent 35.4 mg, FatContent 11 g, FiberContent 4.2 g, ProteinContent 15.6 g, SaturatedFatContent 2.5 g, SodiumContent 1589.4 mg, SugarContent 8 g

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