RECIPE FOR KUNG PAO BEEF RECIPES
P.F. CHANG'S KUNG PAO CHICKEN RECIPE | TOP SECRET RECIPES
Menu Description: “Quick-fired with peanuts, chili peppers and scallions. Our hot favorite.” My favorite chicken dish at P.F. Chang’s is also the top spicy chicken entrée at the 89-unit China bistro chain. The secret for a great clone is combining the right ingredients for the perfect marinade that will also become the sauce. Soy sauce and oyster sauce provide the saltiness. Mirin, which is sweetened sake, contributes the sweet flavor component. Chili oil gives the sauce its spicy kick and a little rice vinegar adds the necessary acidy. Sliced chicken breasts take a soak in this sauce for about an hour, then the chicken is dusted with a little cornstarch and flash-fried in peanut oil. You can use a wok for the frying stage and then rinse it out for use in the final sauté, or you can use a medium saucepan to fry the chicken and a sauté pan to finish cooking everything with the reserved sauce. Either way, you’ll get a great clone that goes perfect with a side of white or brown rice. Nailed the recipe, but still can't pick up peanuts with chopsticks. More cool P.F.Chang's copycat recipes here. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 30 minutes0S
Prep Time 15 minutes0S
Cook Time 15 minutes0S
Nutrition Facts : Calories 550 calories
KUNG PAO SHRIMP RECIPE | JET TILA | FOOD NETWORK
Kung Pao originated from southwest China and is pretty popular in the states. The classic version has peanuts, but I like substituting cashews for their crunch and flavor. A pinch of ground Szechuan peppercorn powder is traditional. Add it if you have it, but you'll be fine without it! Also you can substitute any meat, seafood, or tofu for the shrimp.
Provided by Jet Tila
Categories main-dish
Total Time 20 minutes
Cook Time 20 minutes
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- In a small dry skillet, toast the dry chiles until they have deepened in color and have begun to release a toasty aroma, 30 seconds to 1 minute. Remove from the skillet and set aside.
- Heat a large saute pan over high heat for about 1 minute. When you see the first wisps of white smoke, swirl in the vegetable oil, cashews, garlic, and toasted chiles. Stir and scrape the pan until the garlic is light brown, about 30 seconds.
- Toss the shrimp into the pan, stirring constantly, until the shrimp just starts to turn pink and everything starts to smell amazing, about 1 more minute. Add the bell pepper and onions, and cook, stirring, until the onion starts to turn translucent, about 1 minute.
- Add the oyster sauce and sambal. Stir the cornstarch into the chicken stock to make a slurry, then add it to the pan. Stir well, scraping the brown bits from the bottom of the pan to deglaze and incorporate them into the sauce. Taste and adjust the seasoning if necessary. When the shrimp have just turned pink and opaque, meaning the shrimp are cooked through, turn off the heat. Sprinkle in the scallions, add the sesame oil and a pinch of white pepper. Stir everything in the pan to coat all the ingredients.
- Serve immediately with steamed rice.
More about "recipe for kung pao beef recipes"
KUNG PAO CHICKEN | CHICKEN RECIPES | JAMIE OLIVER RECIPES
This Szechuan-inspired chicken dish is spicy, slightly sweet and incredibly delicious.
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 572 calories per serving
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 572 calories per serving
- Using a speed-peeler, peel the cucumber and carrot (including the skin), until you have a pile of long, thin ribbons and place in a bowl.
- Pick and roughly chop most of the coriander leaves, discarding the stalks. Place it all into the bowl with the soy and rice wine vinegar. Toss well and set aside.
- Toast the Szechuan peppercorns in a dry frying pan until lightly golden. Transfer to a pestle and mortar, grind to a fine powder, then sieve into a large bowl, discarding any large, tough bits.
- Add 2 tablespoons of cornflour and stir to combine. Chop the chicken into bite-sized chunks, then toss in the cornflour mixture to coat.
- Pour 2cm of oil into a large non-stick frying pan over a medium heat, add the chicken and fry for 7 to 8 minutes, or until golden and cooked through.
- Meanwhile, peel and finely slice the garlic and ginger, then trim and finely slice the spring onions.
- Using a slotted spoon, remove the chicken to a double layer of kitchen paper to drain. Carefully remove and discard most of the oil, leaving about 2 tablespoons in the pan, then return to a medium heat.
- Add the garlic and ginger and fry for 2 minutes, or until lightly golden, then stir in the spring onions and whole chillies and fry for 1 further minute.
- Meanwhile, combine ½ tablespoon of cornflour and 2 tablespoons of water. Mix in the soy, vinegar and honey, then pour the mixture into the pan. Bring to the boil and simmer for a few minutes, or until slightly thickened.
- Lightly bash and add the peanuts, stir in the chicken, then toss well until warmed through. Snip the cress over the ribbon salad, scatter the reserved coriander leaves over the chicken, then serve.
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AUTHENTIC KUNG PAO CHICKEN - CHINA SICHUAN FOOD
One of the most famous Sichuan dish–kung pao chicken, made with chicken breast.
From chinasichuanfood.com
Reviews 4.9
Total Time 20 minutes
Category Main Course
Cuisine Sichuan cuisine
Calories 635 kcal per serving
From chinasichuanfood.com
Reviews 4.9
Total Time 20 minutes
Category Main Course
Cuisine Sichuan cuisine
Calories 635 kcal per serving
- Add the remaining onion sections and pour the sauce in (pre-stir the sauce just before using). At last mix in fried peanuts. Transfer out immediately as long as everything is well combined.
See details
KUNG PAO CHICKEN | CHICKEN RECIPES | JAMIE OLIVER RECIPES
This Szechuan-inspired chicken dish is spicy, slightly sweet and incredibly delicious.
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 572 calories per serving
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 572 calories per serving
- Using a speed-peeler, peel the cucumber and carrot (including the skin), until you have a pile of long, thin ribbons and place in a bowl.
- Pick and roughly chop most of the coriander leaves, discarding the stalks. Place it all into the bowl with the soy and rice wine vinegar. Toss well and set aside.
- Toast the Szechuan peppercorns in a dry frying pan until lightly golden. Transfer to a pestle and mortar, grind to a fine powder, then sieve into a large bowl, discarding any large, tough bits.
- Add 2 tablespoons of cornflour and stir to combine. Chop the chicken into bite-sized chunks, then toss in the cornflour mixture to coat.
- Pour 2cm of oil into a large non-stick frying pan over a medium heat, add the chicken and fry for 7 to 8 minutes, or until golden and cooked through.
- Meanwhile, peel and finely slice the garlic and ginger, then trim and finely slice the spring onions.
- Using a slotted spoon, remove the chicken to a double layer of kitchen paper to drain. Carefully remove and discard most of the oil, leaving about 2 tablespoons in the pan, then return to a medium heat.
- Add the garlic and ginger and fry for 2 minutes, or until lightly golden, then stir in the spring onions and whole chillies and fry for 1 further minute.
- Meanwhile, combine ½ tablespoon of cornflour and 2 tablespoons of water. Mix in the soy, vinegar and honey, then pour the mixture into the pan. Bring to the boil and simmer for a few minutes, or until slightly thickened.
- Lightly bash and add the peanuts, stir in the chicken, then toss well until warmed through. Snip the cress over the ribbon salad, scatter the reserved coriander leaves over the chicken, then serve.
See details
AUTHENTIC KUNG PAO CHICKEN - CHINA SICHUAN FOOD
One of the most famous Sichuan dish–kung pao chicken, made with chicken breast.
From chinasichuanfood.com
Reviews 4.9
Total Time 20 minutes
Category Main Course
Cuisine Sichuan cuisine
Calories 635 kcal per serving
From chinasichuanfood.com
Reviews 4.9
Total Time 20 minutes
Category Main Course
Cuisine Sichuan cuisine
Calories 635 kcal per serving
- Add the remaining onion sections and pour the sauce in (pre-stir the sauce just before using). At last mix in fried peanuts. Transfer out immediately as long as everything is well combined.
See details
KUNG PAO SAUCE | CHINA SICHUAN FOOD
detailed guideline about how to prepare a well balanced kung pao sauce
From chinasichuanfood.com
Reviews 5
Total Time 13 minutes
Category sauce
Cuisine Sichuan
From chinasichuanfood.com
Reviews 5
Total Time 13 minutes
Category sauce
Cuisine Sichuan
- Turn up the fire and stir in stir fry sauce. Fry until the ingredients are well coated.
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OLIVE GARDEN PASTA E FAGIOLI RECIPE | TOP SECRET RECIPES
Menu Description: "White and red beans, ground beef, tomatoes and pasta in a savory broth." It's amazing how many lousy clone recipes for this delicious chili-like soup are floating around. Cooking message boards, and questionable sites that claim to have "actual restaurant recipes" have for years passed off numerous versions that disappoint home chefs. Other formulas leave out major ingredients that you can clearly see in the real thing, like the carrots, or ground beef, or two kinds of beans. Others don't even get the pasta right—it's clearly ditalini pasta, which are short little tubes. If you want the taste of Olive Garden's famous Pasta e Fagioli at home, this may be the only recipe that will live up to a side-by-side taste test. Beware of imitation imitations!
Find more of my Olive Garden copycat recipes here. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 1 hours 25 minutes0S
Calories 400 calories per serving
From topsecretrecipes.com
Reviews 4.8
Total Time 1 hours 25 minutes0S
Calories 400 calories per serving
See details
KUNG PAO SAUCE | CHINA SICHUAN FOOD
detailed guideline about how to prepare a well balanced kung pao sauce
From chinasichuanfood.com
Reviews 5
Total Time 13 minutes
Category sauce
Cuisine Sichuan
From chinasichuanfood.com
Reviews 5
Total Time 13 minutes
Category sauce
Cuisine Sichuan
- Turn up the fire and stir in stir fry sauce. Fry until the ingredients are well coated.
See details
OLIVE GARDEN PASTA E FAGIOLI RECIPE | TOP SECRET RECIPES
Menu Description: "White and red beans, ground beef, tomatoes and pasta in a savory broth." It's amazing how many lousy clone recipes for this delicious chili-like soup are floating around. Cooking message boards, and questionable sites that claim to have "actual restaurant recipes" have for years passed off numerous versions that disappoint home chefs. Other formulas leave out major ingredients that you can clearly see in the real thing, like the carrots, or ground beef, or two kinds of beans. Others don't even get the pasta right—it's clearly ditalini pasta, which are short little tubes. If you want the taste of Olive Garden's famous Pasta e Fagioli at home, this may be the only recipe that will live up to a side-by-side taste test. Beware of imitation imitations!
Find more of my Olive Garden copycat recipes here. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 1 hours 25 minutes0S
Calories 400 calories per serving
From topsecretrecipes.com
Reviews 4.8
Total Time 1 hours 25 minutes0S
Calories 400 calories per serving
See details
HUNAN KUNG PAO RECIPE | ALLRECIPES
Best tasting Kung Pao I have had. Used 16 chinese red chiles and was just right. Hot but not overwhelming. Our friends loved it and went back for 2nds and 3rds. If you add the Szechuan peppercorns it will not seem so hot. I went by the recipe …
From allrecipes.com
From allrecipes.com
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KUNG PAO BEEF - RASA MALAYSIA
Mar 31, 2022 · Kung Pao Beef is a popular takeout dish in any local Chinese restaurant, as well as Kung Pao Chicken or Kung Pao Shrimp. The authentic Kung Pao Beef tastes spicy with a mouth-numbing sensation coming from Szechuan peppercorn and dried red chilies. If you love spicy Chinese food, this is the perfect recipe for you. This homemade Kung Pao Beef …
From rasamalaysia.com
From rasamalaysia.com
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KUNG PAO CHICKEN RECIPE - FOOD & WINE
Ziqiang Lu's Kung Pao Chicken uses Szechuan peppercorns, fresh ginger and garlic, and dark soy sauce in this …
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From foodandwine.com
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MEAL-PREP VEGETARIAN KUNG PAO QUINOA BOWLS + 5 MORE BOWL RE…
Jan 27, 2017 · Instructions For the Quinoa. In a large pot, bring quinoa and water to a boil. Cover and lower the heat to low and let simmer for around 20 minutes or until all the water has …
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KUNG PAO NOODLES - CREME DE LA CRUMB
May 14, 2017 · Spicy kung pao noodles are a cinch to whip up in just 20 minutes with the best sweet and spicy kung pao sauce. Easily add chicken, shrimp, or beef to amp this side up to a full meal. If you love these Kung Pao Noodles, you’ve gotta try Healthy Sweet and Sour Chicken, Slow Cooker Broccoli Beef, and Spicy Korean Beef …
From lecremedelacrumb.com
From lecremedelacrumb.com
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KUNG PAO BRUSSELS SPROUTS - COOKIE AND KATE
Nov 06, 2020 · This Kung Pao Brussel sprout recipe was fantastic ! I was out of honey used Whistle Pig Maple syrup (a hint of bourbon flavor) Also added some shaved carrots an green onions …
From cookieandkate.com
From cookieandkate.com
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KUNG PAO NOODLES - CREME DE LA CRUMB
May 14, 2017 · Spicy kung pao noodles are a cinch to whip up in just 20 minutes with the best sweet and spicy kung pao sauce. Easily add chicken, shrimp, or beef to amp this side up to a full meal. If you love these Kung Pao Noodles, you’ve gotta try Healthy Sweet and Sour Chicken, Slow Cooker Broccoli Beef, and Spicy Korean Beef …
From lecremedelacrumb.com
From lecremedelacrumb.com
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KUNG PAO BRUSSELS SPROUTS - COOKIE AND KATE
Nov 06, 2020 · This Kung Pao Brussel sprout recipe was fantastic ! I was out of honey used Whistle Pig Maple syrup (a hint of bourbon flavor) Also added some shaved carrots an green onions …
From cookieandkate.com
From cookieandkate.com
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HEALTHY KUNG PAO CHICKEN - SLENDER KITCHEN
The main difference is that General Tso's chicken is deep fried whereas Kung Pao is stir-fried and usually topped with peanuts. Looking for more Asian takeout at home? Cashew Chicken; Bulgogi Beef Bowls; Sesame Chicken with Broccoli. This recipe …
From slenderkitchen.com
From slenderkitchen.com
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KUNG PAO CHICKEN - TASTES BETTER FROM SCRATCH
Feb 22, 2022 · Make Ahead and Freezing Instructions: To Make Ahead: The kung pao sauce and marinade can be prepped ahead of time and kept in an airtight container in the fridge. You can leave the chicken in the marinade for up to 4 hours. To Freeze: While it’s best served fresh, this easy kung pao …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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EASY KUNG PAO CHICKEN (WITH SIMPLE ... - FIT FOODIE FINDS
Feb 21, 2021 · What Else You Need. In addition to the the homemade kung pao sauce, you need just a few more things. Check it out. Chicken breast: Boneless, skinless chicken breast is best for this recipe…
From fitfoodiefinds.com
From fitfoodiefinds.com
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THE ULTIMATE KUNG PAO SAUCE YOU SHOULD TRY - MISS CHINESE …
Apr 25, 2021 · Firstly, Add 1 and 1/2 tablespoons cooking wine, 1 teaspoon light soy sauce, 1/8 teaspoon dark soy sauce, 1/2 teaspoon Chinese black vinegar, 1/2 teaspoon white pepper, …
From misschinesefood.com
From misschinesefood.com
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THAI CHILI SAUCE (NAM PRIK PAO) RECIPE - THE SPRUCE EATS
Jul 10, 2021 · Nam prik pao will keep for several months stored in a covered jar in your refrigerator. Use it as an addition to Thai soups or added as a flavor booster to Thai stir-fries and curry sauces. …
From thespruceeats.com
From thespruceeats.com
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BEST MONGOLIAN BEEF RECIPE - THE DARING GOURMET
Aug 07, 2021 · Mongolian Beef Recipe. Let’s get started! Coat the beef strips with cornstarch. Prepare the sauce by combining all ingredients, except for the garlic and ginger, in a bowl. Heat the oil in a wok or heavy skillet and fry the beef until golden brown on both sides. Remove the beef …
From daringgourmet.com
From daringgourmet.com
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RECIPE INDEX - TASTES BETTER FROM SCRATCH
Sign Up For FREE Weekly Meal Plans. Each 5-day meal plan includes a printable grocery shopping list with budget information, to help save time and money!
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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REAL-DEAL MAPO TOFU RECIPE - SERIOUS EATS
Feb 22, 2021 · Add beef and cook, stirring constantly for 1 minute. Add garlic and ginger and cook until fragrant, about 15 seconds. Add chili-bean paste, wine, soy sauce, and chicken stock and …
From seriouseats.com
From seriouseats.com
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HEALTHY KUNG PAO CHICKEN - SLENDER KITCHEN
The main difference is that General Tso's chicken is deep fried whereas Kung Pao is stir-fried and usually topped with peanuts. Looking for more Asian takeout at home? Cashew Chicken; Bulgogi Beef Bowls; Sesame Chicken with Broccoli. This recipe …
From slenderkitchen.com
From slenderkitchen.com
See details
KUNG PAO CHICKEN - TASTES BETTER FROM SCRATCH
Feb 22, 2022 · Make Ahead and Freezing Instructions: To Make Ahead: The kung pao sauce and marinade can be prepped ahead of time and kept in an airtight container in the fridge. You can leave the chicken in the marinade for up to 4 hours. To Freeze: While it’s best served fresh, this easy kung pao …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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EASY KUNG PAO CHICKEN (WITH SIMPLE ... - FIT FOODIE FINDS
Feb 21, 2021 · Kung Pao Sauce Ingredients. Lucky for you our staple kung pao sauce is actually made from pantry staples! Check it out: Minced garlic: Option to use pre-minced garlic …
From fitfoodiefinds.com
From fitfoodiefinds.com
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THE ULTIMATE KUNG PAO SAUCE YOU SHOULD TRY - MISS CHINESE …
Apr 25, 2021 · Firstly, Add 1 and 1/2 tablespoons cooking wine, 1 teaspoon light soy sauce, 1/8 teaspoon dark soy sauce, 1/2 teaspoon Chinese black vinegar, 1/2 teaspoon white pepper, …
From misschinesefood.com
From misschinesefood.com
See details
THAI CHILI SAUCE (NAM PRIK PAO) RECIPE - THE SPRUCE EATS
Jul 10, 2021 · Nam prik pao will keep for several months stored in a covered jar in your refrigerator. Use it as an addition to Thai soups or added as a flavor booster to Thai stir-fries and curry sauces. …
From thespruceeats.com
From thespruceeats.com
See details
BEST MONGOLIAN BEEF RECIPE - THE DARING GOURMET
Aug 07, 2021 · Mongolian Beef Recipe. Let’s get started! Coat the beef strips with cornstarch. Prepare the sauce by combining all ingredients, except for the garlic and ginger, in a bowl. Heat the oil in a wok or heavy skillet and fry the beef until golden brown on both sides. Remove the beef …
From daringgourmet.com
From daringgourmet.com
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RECIPE INDEX - TASTES BETTER FROM SCRATCH
Sign Up For FREE Weekly Meal Plans. Each 5-day meal plan includes a printable grocery shopping list with budget information, to help save time and money!
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
REAL-DEAL MAPO TOFU RECIPE - SERIOUS EATS
Feb 22, 2021 · Add beef and cook, stirring constantly for 1 minute. Add garlic and ginger and cook until fragrant, about 15 seconds. Add chili-bean paste, wine, soy sauce, and chicken stock and …
From seriouseats.com
From seriouseats.com
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PANDA EXPRESS BEEF AND BROCCOLI - DINNER, THEN DESSERT
Mar 01, 2016 · Panda Express Kung Pao Chicken; Panda Express Beijing Beef; Panda Express Mandarin Teriyaki Chicken; ... Most Panda Express recipes include beef or chicken cut wide and thin (I think it is to make the pieces look larger, haha) so pay close attention to your prep. If you slice the beef too thick it will NOT be as tender. ... As for the recipe…
From dinnerthendessert.com
From dinnerthendessert.com
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