TRUFFLE MAC N CHEESE RECIPES
FOUR-CHEESE TRUFFLED MACARONI AND CHEESE RECIPE | ALLRECIPES
This is one of my favorite things to make once the weather gets a chill in the air. It's great for cheese-lovers (like myself) and works great as leftovers or at dinner parties! Truffle oil has by far been one of the best culinary purchases I have made. One little bottle has lasted me a year, and can be used with so many things, like this recipe. Top with a pinch of truffle salt!
Provided by Hilary van Santen
Categories Main Dishes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Total Time 1 hours 0 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook cavatappi in boiling water, stirring occasionally, until cooked through but firm to the bite, about 8 minutes. Drain.
- Melt butter in a large pot over medium-low heat. Whisk flour into butter until mixture has a thick, paste-like consistency, about 30 seconds. Slowly whisk 2 cups milk into butter-flour mixture until smooth. Stir in remaining milk, increase heat to medium high, and cook, whisking constantly, until mixture is thick and almost boiling, 5 to 10 minutes.
- Stir Gouda cheese, Cheddar cheese, Swiss cheese, and 1 cup Parmesan cheese into milk mixture until cheese melts and cheese sauce is smooth. Fold cavatappi into cheese sauce; pour mixture into prepared baking dish.
- Stir remaining Parmesan cheese and bread crumbs together in a small bowl. Sprinkle bread crumbs mixture over cavatappi mixture and drizzle truffle oil over the top.
- Bake in the preheated oven until golden and bubbling, about 30 minutes. Cool for 10 minutes before serving.
Nutrition Facts : Calories 565.1 calories, CarbohydrateContent 42.8 g, CholesterolContent 98.1 mg, FatContent 31.2 g, FiberContent 1.7 g, ProteinContent 29.1 g, SaturatedFatContent 18.7 g, SodiumContent 646.1 mg, SugarContent 6.5 g
WHITE TRUFFLE MACARONI AND CHEESE RECIPE | ALLRECIPES
Truffle oil, bacon, and Gruyere cheese rev up this recipe!
Provided by Megan A.
Categories Meat and Poultry Pork
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 1 9x13-inch casserole
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and set aside.
- Combine milk and butter in a large pot over medium heat. Heat just until butter melts, 3 to 5 minutes. Whisk in flour gradually until sauce is smooth again. Add salt, pepper, and nutmeg. Remove from heat and add Gruyere and Cheddar cheeses. Stir until melted and well blended. Add bacon and truffle oil; mix well.
- Pour cooked pasta into the pot and stir until thoroughly coated with the sauce. Pour into a 9x13-inch baking pan. Sprinkle bread crumbs lightly over the top.
- Bake in the preheated oven until top is golden brown, 30 to 35 minutes.
Nutrition Facts : Calories 538 calories, CarbohydrateContent 40.6 g, CholesterolContent 85.5 mg, FatContent 29.7 g, FiberContent 1.6 g, ProteinContent 26.3 g, SaturatedFatContent 16.4 g, SodiumContent 699.8 mg, SugarContent 4.9 g
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