LIBBY PUMPKIN CHEESECAKE BARS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "libby pumpkin cheesecake bars recipes"

PAUL'S PUMPKIN BARS RECIPE | ALLRECIPES



Paul's Pumpkin Bars Recipe | Allrecipes image

These are very moist, and so far I haven't found anyone who doesn't love them!

Provided by Deb Martin

Categories     Fruits and Vegetables    Vegetables    Squash

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 2 dozen

Number Of Ingredients 13

4 large eggs
1?? cups white sugar
1 cup vegetable oil
1 (15 ounce) can pumpkin puree
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1 (3 ounce) package cream cheese, softened
½ cup butter, softened
1 teaspoon vanilla extract
2 cups sifted confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix the eggs, sugar, oil, and pumpkin with an electric mixer until light and fluffy. Sift together the flour, baking powder, baking soda, cinnamon and salt. Stir into the pumpkin mixture until thoroughly combined.
  • Spread the batter evenly into an ungreased 10x15 inch jellyroll pan. Bake for 25 to 30 minutes in preheated oven. Cool before frosting.
  • To make the frosting, cream together the cream cheese and butter. Stir in vanilla. Add confectioners' sugar a little at a time, beating until mixture is smooth. Spread evenly on top of the cooled bars. Cut into squares.

Nutrition Facts : Calories 278.8 calories, CarbohydrateContent 34.1 g, CholesterolContent 45.1 mg, FatContent 15.2 g, FiberContent 0.9 g, ProteinContent 2.6 g, SaturatedFatContent 4.7 g, SodiumContent 282.5 mg, SugarContent 24.8 g

PUMPKIN COOKIE RECIPES | LIBBY'S® - VERY BEST BAKING
Our pumpkin cookie recipes showcase the versatility of pumpkin as the star or paired with flavors such as dark chocolate, cranberries, apples, and more! All trademarks and Intellectual Property on this site are owned by Société des Produits Nestlé S.A.,Vevey
From verybestbaking.com
See details


DOUBLE LAYER PUMPKIN CHEESECAKE | ALLRECIPES
This cheesecake tasted just like the pumpkin cheesecake we used to serve at a 5 star restaurant in washington d.c. years ago. Their head pastry chef made it every fall to run through the holidays. I did have to make a few changes to make this recipe more of a creamy cheesecake that most people are used to.
From allrecipes.com
See details


PUMPKIN SWIRL CHEESECAKE - SALLY'S BAKING ADDICTION
12/10/2018 · Fall has arrived and we’re all in a mad dash to bake all the fall things like jalapeño cheddar bread and apple cider donuts.My latest creation is pumpkin swirl cheesecake, a delicious alternative to pumpkin pie and pumpkin cake.Judging by this reader-favorite cheesecake recipe, I know most of you are CRAZY for cheesecake too.
From sallysbakingaddiction.com
See details


PUMPKIN CHEESECAKE RECIPE
7/10/2014 · This pumpkin cheesecake recipe is easy and has just the right amount of pumpkin flavor. It tastes exactly like a cheesecake that crossed paths with a pumpkin pie - the best of both worlds. This pumpkin cheesecake is delicious by itself but is just over-the-top impressive when you add some of that caramel sauce and rum-infused whipped cream.
From natashaskitchen.com
See details


LIBBY'S® FAMOUS PUMPKIN PIE - RECIPE | COOKS.COM
21/11/2021 · Libby's pumpkin pie is my favorite, but I loathe the taste of evaporated milk, so I have to use half and half in the same amount. 12 ounces is one and one half cups. Half and half makes a much better pie with a richer tasting, creamy custard type filling.
From cooks.com
See details


QUICK & EASY PUMPKIN CUPCAKES | VERY BEST BAKING - LIBBY'S®
Fix these Quick & Easy Pumpkin Cupcakes in a jiffy using spice cake mix, canned pumpkin and a prepared cream cheese frosting. Kids will love this sweet and spicy finger-food and clean-up will be a breeze. Blend cake mix, pumpkin, eggs, oil and water in large ...
From verybestbaking.com
See details


NO-BAKE PUMPKIN CHEESECAKE - SALLY'S BAKING ADDICTION
1/11/2020 · Pumpkin: I strongly recommend canned pumpkin, not fresh (homemade) pumpkin puree in this recipe. I like to use Libby’s brand. Fresh pumpkin puree will prevent the cheesecake from properly setting. Do not use pumpkin pie filling. If you can’t find canned
From sallysbakingaddiction.com
See details


LIBBY'S® PUMPKIN ROLL - RECIPE | COOKS.COM
19/9/2016 · PREHEAT oven to 375 F. Grease 15 x 10-inch jelly-roll pan; line with wax paper. Grease and flour paper. Sprinkle a thin, cotton kitchen towel with powdered sugar. COMBINE flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and ...
From cooks.com
See details


NESTLÉ RECIPES - GOOD FOOD, GOOD LIFE | OFFICIAL GOODNES™
Browse our recipes to find something simple for you, but exciting for the family, and learn more about the brands you know and love. Nestlé Recipes - Good Food, Good Life | Official goodNes™ Skip to main content
From goodnes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »