GNOCCHI FRIED RECIPES
FRIED GNOCCHI | BETTER HOMES & GARDENS
The best fried gnocchi recipe can vary based on who you ask, but we're partial to this crispy gnocchi recipe. Serve marinara sauce alongside these warm potato pillows (dusted in bread crumbs and Parmesan cheese) for an irresistible Italian appetizer.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Number Of Ingredients 7
Steps:
- Cook gnocchi according to package directions and cool. Meanwhile, combine bread crumbs and Parmesan cheese in a pie plate and set aside. In a medium bowl combine egg and water. Dip cooked gnocchi in egg mixture, a few at a time, and roll in bread crumb mixture. Cover and chill overnight, if desired. Place cooking oil in a heavy skillet with high side, about 1-inch high. Heat over medium high heat. Add a few gnocchi at a time and cook until golden brown. Drain on paper towels. Keep warm in a 300°F oven while cooking remaining gnocchi.
- Serve with purchased marinara sauce, if desired.
AIR-FRIED GNOCCHI | ALLRECIPES
Crispy on the outside, soft and chewy on the inside, air-fried gnocchi served on top of dressed tomatoes. The texture gnocchi get when air fried is amazing and quite additive.
Provided by Soup Loving Nicole
Categories Main Dishes Pasta
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place tomatoes, olive oil, oregano, garlic, salt, and pepper in a large bowl; stir until evenly combined.
- Bring a large pot of water to a boil. Add gnocchi and boil until they float, about 3 minutes. Drain in a colander and shake to remove excess water.
- Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
- Melt butter in a large microwave-safe bowl. Stir in Parmesan cheese. Add drained gnocchi and toss until evenly coated. Transfer gnocchi to the air fryer basket. Air fry for a total of 12 minutes, shaking the basket every 3 minutes.
- Divide reserved tomato mixture between serving bowls and top with fried gnocchi. Garnish with chopped parsley.
Nutrition Facts : Calories 424 calories, CarbohydrateContent 25.6 g, CholesterolContent 55.1 mg, FatContent 34.4 g, FiberContent 2.3 g, ProteinContent 5.4 g, SaturatedFatContent 14.7 g, SodiumContent 193.8 mg, SugarContent 0.1 g
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Pan-fried gnocchi is like a faster version of baked pasta. Store-bought gnocchi can simply be browned in a pan for an exciting mix of crispy outsides and chewy middles, no boiling required. This dish is studded with juicy tomatoes and melty pockets of mozzarella. Cherry tomatoes are reliably more flavorful year-round than larger, more watery varieties like beefsteak and heirloom. (That said, taste yours, and if they’re more tart than sweet, add 1/2 teaspoon sugar in Step 2.) Toss the tomatoes with browned butter, red-pepper flakes and garlic, then hit them with a little heat, and they’ll burst into a bright sauce. Stir in the gnocchi, dot with mozzarella, then broil until the cheese is molten and the tomatoes are blistered in spots.
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Reviews 5
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CRISPY GNOCCHI WITH BURST TOMATOES AND MOZZARELLA RECIPE ...
Pan-fried gnocchi is like a faster version of baked pasta. Store-bought gnocchi can simply be browned in a pan for an exciting mix of crispy outsides and chewy middles, no boiling required. This dish is studded with juicy tomatoes and melty pockets of mozzarella. Cherry tomatoes are reliably more flavorful year-round than larger, more watery varieties like beefsteak and heirloom. (That said, taste yours, and if they’re more tart than sweet, add 1/2 teaspoon sugar in Step 2.) Toss the tomatoes with browned butter, red-pepper flakes and garlic, then hit them with a little heat, and they’ll burst into a bright sauce. Stir in the gnocchi, dot with mozzarella, then broil until the cheese is molten and the tomatoes are blistered in spots.
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Reviews 5
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- Add the seared gnocchi and 1/4 cup basil (if using), stir to coat, then shake into an even layer. Top with the mozzarella and drizzle lightly with olive oil. Broil until the cheese is melted and browned in spots, 2 to 4 minutes. Top with more basil, red-pepper flakes and black pepper as desired.
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