DIPPING SAUCE FOR BIEROCKS RECIPES

BIEROCK (GROUND BEEF AND CABBAGE) EGGROLLS WITH DILL SAUCE ...

Bierock (Ground Beef and Cabbage) Eggrolls with Dill Sauce ... image

I like to make a double batch of Bierock Skillet the night before we want to eat these eggrolls. It’s a rustic dish of ground beef and cabbage from my childhood that was brought to the United States by German immigrants. We enjoy the sautéed ground beef and cabbage with a loaf of fresh bread the first night and then transform the leftovers into these yummy eggrolls the next day. If you don’t happen to have leftovers on hand, I have included the recipe below.

Provided by Jennifer from 1840 Farm

Number Of Ingredients 19

Ingredients

1 package Twin Dragon Asian Egg Roll Wrappers
Bierock Skillet (recipe follows)
neutral tasting cooking oil (I like to use safflower)
Dill Dipping Sauce
1 Tablespoon olive oil
2 pounds ground beef
1 pound sweet Italian sausage (removed from the casing)
2 large onions (diced)
1 large green cabbage (cored and finely shredded or sliced (approximately 6 cups))
4 stalks celery (sliced)
4 cloves garlic (minced)
1 teaspoon fresh thyme leaves
¼ cup dry vermouth
½ cup bone broth or stock
¼ cup buttermilk
½ cup mayonnaise
1 Tablespoon fresh or freeze dried dill
¼ teaspoon onion powder
salt and pepper to taste

Steps:

To make the Bierock Skillet:
To Make the Eggrolls:
To Make the Dill Sauce:

BIEROCKS (GERMAN MEAT TURNOVERS) RECIPE | ALLRECIPES

Bierocks (German Meat Turnovers) Recipe | Allrecipes image

Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during Oktoberfest.

Provided by Pamela Logsdon

Categories Main Dishes Savory Pie Recipes Meat Pie Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 12 servings

Number Of Ingredients 10

Ingredients

2 (1 pound) loaves frozen bread dough, thawed
1 pound ground beef
1 onion, chopped
1 clove garlic, crushed
1?½ teaspoons salt
1?½ teaspoons lemon pepper
1 small head cabbage, chopped
2 tablespoons Worcestershire sauce
2 teaspoons caraway seeds
½ cup melted butter

Steps:

Saute beef, onion and garlic, salt and lemon pepper in a large skillet over medium high heat, until beef is browned. Add cabbage, Worcestershire sauce and caraway seeds. Cook until cabbage is limp; drain liquid from mixture.
Preheat oven to 350 degrees F (175 degrees C).
On a lightly floured board, roll each loaf of dough into a 12 inch circle. Cut each circle into 6 wedges. Spoon cabbage/beef filling onto center of each dough piece, dividing equally. Pull three points of each wedge up to the center and pinch to seal. Place bierocks on a lightly greased cookie sheet. If desired, brush dough with melted butter or egg wash (1 egg white with 2 tablespoons water).
Bake in preheated oven for 30 minutes, or until golden brown. Serve hot, or wrap and freeze for heating later.

Nutrition Facts : Calories 370.8 calories, CarbohydrateContent 39.2 g, CholesterolContent 45 mg, FatContent 16.1 g, FiberContent 3.3 g, ProteinContent 15.4 g, SaturatedFatContent 6.9 g, SodiumContent 882.5 mg, SugarContent 3.9 g

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BIEROCKS RECIPE: HOW TO MAKE IT

This is an old German recipe handed down from generation to generation, using foods grown or raised on the family farm. I remember helping my grandmother make these when I could barely see over the kitchen table!—Ellen Batt, Hoisington, Kansas
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BIEROCKS (GERMAN MEAT TURNOVERS) RECIPE | ALLRECIPES

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