APPLE TARTS MINI RECIPES

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MINI APPLE CINNAMON TARTS RECIPE - PUREWOW



Mini Apple Cinnamon Tarts Recipe - PureWow image

You know those gorgeous, flaky pastries behind the counter at your favorite bakery? The ones you could never pull off in your own kitchen? It turns out you can, as long as you have a box of puff pastry stashed in your freezer. If you’re not convinced, test our theory with these mini apple...

Provided by Katherine Gillen

Total Time 1 hours

Prep Time 25 minutes

Cook Time 35 minutes

Yield Makes 6 mini tarts

Number Of Ingredients 8

1 sheet frozen puff pastry, thawed
1 large egg
1 tart-sweet apple (such as Honeycrisp or Pink Lady), cored
2 tablespoons unsalted butter, melted
½ teaspoon vanilla extract
1 tablespoon demerara sugar, plus more for sprinkling
1 teaspoon cinnamon, plus more as needed
Pinch of kosher salt

Steps:

  • 1. Preheat the oven to 400�F. Line a baking sheet with parchment paper. 2. On a lightly floured surface, roll out the puff pastry sheet to flatten slightly. Using a paring knife, cut the puff pastry into 6 squares. Use the knife to score a � border around the inside of each square; dock all over inside the border with a fork. Place the puff pastry pieces on the prepared baking sheet. Chill in the refrigerator while you prepare the apples. 3. In a small bowl, whisk the egg with one tablespoon water. Set aside. 4. Cut the apple into thin slices, about ? inch thick. In a medium bowl, mix together the butter, vanilla extract, sugar, cinnamon and salt. Add the apple slices and toss to coat. Taste and add more cinnamon as desired. 5. Remove the puff pastry from the fridge. Using a pastry brush, brush the edges with the reserved egg wash. Arrange a few of the apple slices on each square, keeping them inside the border as much as possible. Sprinkle generously all over with more demerara sugar. Chill in the refrigerator for 8 to 10 minutes. 6. Bake the tarts until puffed and deeply golden, 30 to 35 minutes. Cool slightly before serving.

Nutrition Facts : Calories 224 calories, CarbohydrateContent 19 grams carbohydrate, FatContent 15 grams fat, ProteinContent 3 grams protein, SugarContent 6 grams sugar

APPLE MINI TARTS RECIPE - FOOD.COM



Apple Mini Tarts Recipe - Food.com image

My 4 year-old son and I went to a Mommy and Me cooking class, and this is one of the recipes we made together. Great for kids, and fun to make!

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 mini tarts, 12 serving(s)

Number Of Ingredients 11

1 pie crust, refrigerated
2 ounces cream cheese, softened
1/8 cup brown sugar
1 egg
1 tablespoon flour
1/4 teaspoon cinnamon
1/4 teaspoon vanilla
2 granny smith apples, peeled and chopped into small pieces
1 tablespoon brown sugar
1 tablespoon flour
1/2 tablespoon butter

Steps:

  • Preheat oven to 375 degrees.
  • Unfold 1 refrigerated pie crust onto a lightly floured surface. Cut 12, 2 1/2 inch circles from the pie crust, re-rolling the dough if necessary. Press each into a cup of a mini muffin pan.
  • For the filling, whisk cream cheese until smooth. Whisk in sugar until fluffy. Add egg; blend well. Stir in flour, cinnamon, and vanilla until combined. Stir apples into cream cheese mixture.
  • Spoon apple filling into 12 crusts.
  • For topping, combine flour and brown sugar. Cut in butter until it forms a coarse crumb. Spoon topping evenly over each tart.
  • Bake for 18-20 minutes or until golden brown. Cool in pan for 5 minutes before removing.

Nutrition Facts : Calories 132.7, FatContent 7.6, SaturatedFatContent 2.7, CholesterolContent 24.1, SodiumContent 102.8, CarbohydrateContent 14.6, FiberContent 1.2, SugarContent 5.8, ProteinContent 2

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