CLASSIC SLOW COOKER CORN CHOWDER RECIPE | ALLRECIPES
This is a classic corn chowder with a kick. My family likes a little spice, and this sure does it. Of course, you can make it without the spicy stuff and still get a really good chowder. Play with the flavors and create your own version.
Provided by Michelle Kline
Categories Corn Chowder
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Cook Time 4 hours 0 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- Stir milk, cream-style corn, cream of mushroom soup, chopped green chiles, frozen corn, hash brown potatoes, ham, onion, butter, hot sauce, parsley, and chili powder in a slow cooker. Season with salt and black pepper. Cover and cook on High for 4 hours or on Low and for 6 hours.
Nutrition Facts : Calories 375.8 calories, CarbohydrateContent 47.1 g, CholesterolContent 33.9 mg, FatContent 18.7 g, FiberContent 3.6 g, ProteinContent 14.9 g, SaturatedFatContent 7.3 g, SodiumContent 1735.8 mg, SugarContent 11.9 g
SHRIMP AND CORN CHOWDER RECIPE | MYRECIPES
Serve this hearty chowder with a crusty baguette. Use fresh corn, if available.
Provided by Laraine Perri
Yield Serves 4 (serving size: 1 1/2 cups)
Number Of Ingredients 13
Steps:
- Cook bacon in a large saucepan over medium heat 6 minutes or until crisp. Remove bacon from pan with a slotted spoon, reserving drippings.
- Thinly slice green onions; reserve 2 tablespoons dark green parts. Add white and light green onion parts, thyme, and garlic to drippings in pan; sauté 2 minutes. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Sprinkle over onion mixture; cook 1 minute, stirring constantly. Stir in milk, stock, and bay leaf; bring to a boil. Reduce heat to medium, and cook 2 minutes. Stir in salt, black pepper, red pepper, shrimp, and corn; simmer 4 minutes or until shrimp are done. Discard bay leaf. Divide soup evenly among 4 bowls; sprinkle with bacon and reserved 2 tablespoons green onions.
Nutrition Facts : Calories 300 calories, CarbohydrateContent 32 g, CholesterolContent 162 mg, FatContent 7.5 g, FiberContent 2 g, ProteinContent 28 g, SaturatedFatContent 3 g, SodiumContent 552 mg
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