CORN CHOWDER MADE WITH EVAPORATED MILK RECIPES

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CLASSIC SLOW COOKER CORN CHOWDER RECIPE | ALLRECIPES



Classic Slow Cooker Corn Chowder Recipe | Allrecipes image

This is a classic corn chowder with a kick. My family likes a little spice, and this sure does it. Of course, you can make it without the spicy stuff and still get a really good chowder. Play with the flavors and create your own version.

Provided by Michelle Kline

Categories     Corn Chowder

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours 0 minutes

Yield 8 servings

Number Of Ingredients 13

3 cups milk
2 (14.75 ounce) cans cream-style corn
2 (10.75 ounce) cans condensed cream of mushroom soup
2 (4 ounce) cans chopped green chiles
2 cups frozen corn
2 cups frozen shredded hash brown potatoes
2 cups cubed cooked ham
1 large onion, chopped
2 tablespoons butter
2 tablespoons hot sauce
2 teaspoons dried parsley
1 teaspoon chili powder
salt and ground black pepper to taste

Steps:

  • Stir milk, cream-style corn, cream of mushroom soup, chopped green chiles, frozen corn, hash brown potatoes, ham, onion, butter, hot sauce, parsley, and chili powder in a slow cooker. Season with salt and black pepper. Cover and cook on High for 4 hours or on Low and for 6 hours.

Nutrition Facts : Calories 375.8 calories, CarbohydrateContent 47.1 g, CholesterolContent 33.9 mg, FatContent 18.7 g, FiberContent 3.6 g, ProteinContent 14.9 g, SaturatedFatContent 7.3 g, SodiumContent 1735.8 mg, SugarContent 11.9 g

SHRIMP AND CORN CHOWDER RECIPE | MYRECIPES



Shrimp and Corn Chowder Recipe | MyRecipes image

Serve this hearty chowder with a crusty baguette. Use fresh corn, if available.

Provided by Laraine Perri

Yield Serves 4 (serving size: 1 1/2 cups)

Number Of Ingredients 13

4 center-cut bacon slices, chopped
4 green onions
1 tablespoon chopped fresh thyme
4 garlic cloves, minced
1 ⅛ ounces all-purpose flour (about 1/4 cup)
2 ½ cups 2% reduced-fat milk
1 ¼ cups unsalted chicken stock
1 bay leaf
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
⅛ teaspoon ground red pepper
24 medium shrimp, peeled and deveined (about 1 pound)
1 (10-ounce) package frozen corn kernels, thawed

Steps:

  • Cook bacon in a large saucepan over medium heat 6 minutes or until crisp. Remove bacon from pan with a slotted spoon, reserving drippings.
  • Thinly slice green onions; reserve 2 tablespoons dark green parts. Add white and light green onion parts, thyme, and garlic to drippings in pan; sauté 2 minutes. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Sprinkle over onion mixture; cook 1 minute, stirring constantly. Stir in milk, stock, and bay leaf; bring to a boil. Reduce heat to medium, and cook 2 minutes. Stir in salt, black pepper, red pepper, shrimp, and corn; simmer 4 minutes or until shrimp are done. Discard bay leaf. Divide soup evenly among 4 bowls; sprinkle with bacon and reserved 2 tablespoons green onions.

Nutrition Facts : Calories 300 calories, CarbohydrateContent 32 g, CholesterolContent 162 mg, FatContent 7.5 g, FiberContent 2 g, ProteinContent 28 g, SaturatedFatContent 3 g, SodiumContent 552 mg

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