POTATO SALAD RECIPE WITH VINEGAR RECIPES
NEW YORK DELI POTATO SALAD RECIPE - FOOD.COM
I have only found my favorite potato salad in delicatessens in New York City and Long Island and in some Italian and Jewish delis elsewhere. After much searching, a friend on Long Island sent me this recipe which comes as close to perfection as any I've tried. The recipe may be cut down as the quantities are for a party.
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield 30-40 serving(s)
Number Of Ingredients 11
Steps:
- Steam potatoes over 32-40 oz. water.
- Peel while hot. (You can actually scrape off the skin by hand under cold water.).
- Cool in refrigerator for at least one hour.
- Mix next seven ingredients in a bowl, adding oil last.
- Slice the potatoes in 1/4" slices into a very large bowl.
- Fold in the mixture.
- Chill overnight.
- Add Hellman's mayo to desired consistency.
- Spread in large, flat serving dishes and garnish. (I used fresh parsley and finely grated carrots for color.).
Nutrition Facts : Calories 186.9, FatContent 5.6, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 242.3, CarbohydrateContent 31.9, FiberContent 3.4, SugarContent 6.3, ProteinContent 3.1
NEW YORK DELI POTATO SALAD RECIPE - FOOD.COM
I have only found my favorite potato salad in delicatessens in New York City and Long Island and in some Italian and Jewish delis elsewhere. After much searching, a friend on Long Island sent me this recipe which comes as close to perfection as any I've tried. The recipe may be cut down as the quantities are for a party.
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield 30-40 serving(s)
Number Of Ingredients 11
Steps:
- Steam potatoes over 32-40 oz. water.
- Peel while hot. (You can actually scrape off the skin by hand under cold water.).
- Cool in refrigerator for at least one hour.
- Mix next seven ingredients in a bowl, adding oil last.
- Slice the potatoes in 1/4" slices into a very large bowl.
- Fold in the mixture.
- Chill overnight.
- Add Hellman's mayo to desired consistency.
- Spread in large, flat serving dishes and garnish. (I used fresh parsley and finely grated carrots for color.).
Nutrition Facts : Calories 186.9, FatContent 5.6, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 242.3, CarbohydrateContent 31.9, FiberContent 3.4, SugarContent 6.3, ProteinContent 3.1
More about "potato salad recipe with vinegar recipes"
NEW YORK DELI POTATO SALAD RECIPE - FOOD.COM
I have only found my favorite potato salad in delicatessens in New York City and Long Island and in some Italian and Jewish delis elsewhere. After much searching, a friend on Long Island sent me this recipe which comes as close to perfection as any I've tried. The recipe may be cut down as the quantities are for a party.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 186.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 186.9 per serving
- Spread in large, flat serving dishes and garnish. (I used fresh parsley and finely grated carrots for color.).
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