GERMAN CHOCOLATE TRES LECHES CAKE RECIPES
GERMAN CHOCOLATE TRES LECHES CAKE RECIPE: HOW TO MAKE IT
I first tried tres leches cake while in Ecuador several years ago. Since then, I’ve changed it up by adding some of my favorite ingredients, namely chocolate and coconut. This version also has a splash of rum for an adults-only treat. —Lisa Varner, El Paso, Texas
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 15 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Prepare and bake cake mix according to package directions, using a 13x9-in. baking pan. Cool on a wire rack., Meanwhile, in a large bowl, whisk milks, 1/2 cup cream and rum. With a wooden skewer, poke holes in cake about 1/2 in. apart. Slowly pour milk mixture over cake, allowing mixture to absorb into cake. Let stand 30 minutes. Refrigerate, covered, 8 hours or overnight., In a small bowl, beat remaining cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Spread over top of cake. Sprinkle with coconut and pecans. If desired, drizzle servings with chocolate syrup.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
GERMAN CHOCOLATE TRES LECHES RECIPE - FOOD.COM
Received this from TOH and in it's simplicity turned out to be the most delicious and moist cake I've ever made, a new take on the regular Tres Leche that all chocolate lovers are sure to enjoy
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 1 Cake, 15 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Prepare and bake cake mix according to package directions, using a 13x9-in. baking pan. Cool on a wire rack.
- Meanwhile, in a large bowl, whisk milks, 1/2 cup cream and rum. With a wooden skewer, poke holes in cake about 1/2 inches apart. Slowly pour milk mixture over cake, allowing mixture to absorb into cake. Let stand 30 minutes. Refrigerate, covered, 8 hours or overnight.
- In a small bowl, beat remaining cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Spread over top of cake. Sprinkle with coconut and pecans. If desired, drizzle servings with chocolate syrup.
Nutrition Facts : Calories 380, FatContent 21, SaturatedFatContent 9.9, CholesterolContent 48.2, SodiumContent 324.8, CarbohydrateContent 43, FiberContent 1.4, SugarContent 28.8, ProteinContent 6.3
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GERMAN CHOCOLATE TRES LECHES CAKE RECIPE: HOW TO MAKE IT
I first tried tres leches cake while in Ecuador several years ago. Since then, I’ve changed it up by adding some of my favorite ingredients, namely chocolate and coconut. This version also has a splash of rum for an adults-only treat. —Lisa Varner, El Paso, Texas
From preprod.tasteofhome.com
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Category Desserts
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Calories per serving
From preprod.tasteofhome.com
Total Time 45 minutes
Category Desserts
Cuisine North America, Mexican
Calories per serving
- Preheat oven to 350°. Prepare and bake cake mix according to package directions, using a 13x9-in. baking pan. Cool on a wire rack., Meanwhile, in a large bowl, whisk milks, 1/2 cup cream and rum. With a wooden skewer, poke holes in cake about 1/2 in. apart. Slowly pour milk mixture over cake, allowing mixture to absorb into cake. Let stand 30 minutes. Refrigerate, covered, 8 hours or overnight., In a small bowl, beat remaining cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Spread over top of cake. Sprinkle with coconut and pecans. If desired, drizzle servings with chocolate syrup.
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