SESAME DIPPING SAUCE RECIPES
EASY ASIAN DIPPING SAUCE RECIPE | ALLRECIPES
This easy dipping sauce tastes great with chicken balls, spring rolls, or dumplings.
Provided by gregoryz
Categories Sauces
Total Time 15 minutes
Prep Time 15 minutes
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Whisk together the soy sauce, vinegar, honey, garlic, ginger, sesame seeds, sesame oil in a bowl.
Nutrition Facts : Calories 28.1 calories, CarbohydrateContent 4.2 g, FatContent 1.1 g, FiberContent 0.2 g, ProteinContent 0.8 g, SaturatedFatContent 0.2 g, SodiumContent 601.7 mg, SugarContent 3.1 g
DIPPING SAUCE FOR SPRING ROLLS RECIPE | RACHAEL RAY | FOOD ...
Provided by Rachael Ray : Food Network
Categories condiment
Total Time 5 minutes
Prep Time 5 minutes
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in a medium bowl and transfer to a serving dish. Combine and serve with prepared frozen spring rolls.
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- Combine dashi or stock, soy sauce and mirin. Taste, and add a little more soy if the flavor is not strong enough. Serve noodles with garnishes, with sauce on side for dipping (or spooning over).
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TOP SECRET RECIPES | T.G.I. FRIDAY'S SESAME JACK STRIPS
Menu Description: “Golden brown, chicken breast strips coated with crispy Japanese panko breadcrumbs with the extra crunch of toasted sesame seeds and tossed in our famous Jack Daniel's sauce.”
Although the original recipe is made from sliced chicken breasts, you may consider using the less chewy tenderloins in this kitchen copy. Packs of fresh chicken tenderloins are sold in most markets and you can also find bags of them in the freezer section. I’m a big fan of the more tender meat in the tenderloins, especially when it comes to chicken fingers. The breading is a simple combination of flour and panko (or Japanese bread crumbs). When the chicken fingers are done frying, gently toss them in the Jack Daniel’s glaze made from my recipe here, and you’ve got a great appetizer than can serve a half dozen finger food fanatics.
I've cloned a ton of items from T.G.I. Friday's. Click here to see if I hacked your favorite.
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Calories 1000 calories per serving
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Beat the flavor of the 'included sauce' (usually not too hard) with this quick and easy dipping sauce that only requires a few Asian ingredients! If you want to make this into a teriyaki, just add a bit of brown sugar (2 tbsp) and then cook it over low heat, adding a tablespoon of cornstarch for a thicker, glossier glaze-type sauce.
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Reviews 3.6
Total Time 5 minutes
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Calories 11.3 calories per serving
- Whisk together soy sauce, rice vinegar, sesame oil, ginger, garlic powder, and onion powder until smooth. Distribute in small dipping dishes.
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Reviews 5
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Reviews 5
Total Time 30 minutes
Cuisine japanese
Calories 233 per serving
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