CROCK POT BEEF AND BARLEY SOUP RECIPES
CROCK POT BEEF BARLEY SOUP RECIPE - FOOD.COM
This is a really easy and good soup. Add more beef broth if looking for a very beefy taste and thicken up with cornstarch & beef broth. My family just loves this dish and ask for it frequently. The main thing to remember is to NOT STIR the soup until close to the end of cooking time.
Total Time 110 minutes
Prep Time 10 minutes
Cook Time 1
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Layer in crock pot.
- Vegetables and meat.
- Barley, beef broth, and spices.
- Cover with water.
- DO NOT STIR.
- Cook on low 10 hours; high 6 hours, or combination of above.
Nutrition Facts : Calories 304.3, FatContent 6.6, SaturatedFatContent 2.7, CholesterolContent 73.2, SodiumContent 2698, CarbohydrateContent 32.2, FiberContent 7.4, SugarContent 8.7, ProteinContent 30.9
CROCK POT STUFFED CABBAGE SOUP RECIPE - FOOD.COM
A nice, easy dinner served with buttered rye bread. The wonderful flavor of stuffed cabbage without all the fuss.
Total Time 115 minutes
Prep Time 15 minutes
Cook Time 1
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a pot, warm the oil over medium heat, and saute beef and onions until onions are soft and beef is browned (8 minutes).
- Drain off the fat, and add the tomatoes, bouillon, barley, splenda, paprika, garlic, pepper, and tabasco; mix well.
- Put the cabbage in the crock pot, and top with meat mixture (Do NOT stir); top with beef broth.
- Cover and cook on LOW for 9 hours.
- Stir soup well; continue to cook covered on LOW for another hour.
Nutrition Facts : Calories 388.3, FatContent 15.1, SaturatedFatContent 5.4, CholesterolContent 73.9, SodiumContent 1577.5, CarbohydrateContent 33.9, FiberContent 8.6, SugarContent 11.4, ProteinContent 31.4
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CROCK POT STUFFED CABBAGE SOUP RECIPE - FOOD.COM
A nice, easy dinner served with buttered rye bread. The wonderful flavor of stuffed cabbage without all the fuss.
From food.com
Reviews 4.5
Total Time 115 minutes
Calories 388.3 per serving
From food.com
Reviews 4.5
Total Time 115 minutes
Calories 388.3 per serving
- Stir soup well; continue to cook covered on LOW for another hour.
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- Stir in the corned beef and season with salt and pepper.
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