THAI GREEN CURRY WITH TOFU RECIPES

Name: Tofu Green Curry: Veggie Thai Green Curry Recipe
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 4
Ingredients: 14 ounces of extra firm tofu; Avocado oil; 1 large diced onion; 2 minced garlic cloves; 1 chopped zucchini; 1 sliced red bell pepper; Chopped chili peppers (optional); 2 tbsp of vegan green curry paste; 1 can of coconut milk; 1 tbsp of coconut sugar; 2 tbsp of soy sauce; Freshly squeezed lime juice; Rice and freshly chopped cilantro to serve

TOFU GREEN CURRY RECIPE: THAI GREEN CURRY WITH TOFU

Tofu Green Curry Recipe: Thai Green Curry With Tofu image

Provided by Meredith James

Total Time 55 minutes

Prep Time 45 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 13

Ingredients

14 ounces of extra firm tofu
Avocado oil
1 large diced onion
2 minced garlic cloves
1 chopped zucchini
1 sliced red bell pepper
Chopped chili peppers (optional)
2 tbsp of vegan green curry paste
1 can of coconut milk
1 tbsp of coconut sugar
2 tbsp of soy sauce
Freshly squeezed lime juice
Rice and freshly chopped cilantro to serve

Steps:

Start preparing our green curry with tofu recipe by pressing and draining the block of tofu. For tofu curry, you need to remove any excess water and, for the best results, you can use a tofu press. You can also wrap your tofu in paper towels, then press down with a heavy kitchen object such as a chopping board. Leave your tofu to press for 20 mins.
When your tofu is pressed, chop it up into small, bite-size cubes. Heat a tablespoon of avocado oil in a large skillet, then brown your cubes of tofu on all sides until they are crispy all over. Remove the tofu from the skillet, and set aside.
The next step in our Thai green curry tofu recipe is to chop your onions, mince your garlic, then saute them in avocado oil in the skillet for 2 mins.
Chop your zucchini and red bell peppers (and any chilis you have for your tofu Thai green curry) and add them to the skillet too. Sautee for a further 2 mins.
Our vegan curry tofu is starting to come together, and now you can add your green curry paste. Mix the paste into the vegetables, add soy sauce and fry for 1 min.
Pour in the coconut milk and coconut sugar, and stir together with the rest of the green curry ingredients. Allow the ingredients to simmer together for 10 mins, then add the tofu to your vegan Thai curry.
Give your green coconut curry a good stir, add a squeeze of fresh lime juice, then serve piping hot with a serving of rice and freshly chopped cilantro.

Nutrition Facts : ServingSize 4

THAI GREEN CURRY WITH CRISPY TOFU - FRESH OFF THE GRID

Thai Green Curry with Crispy Tofu - Fresh Off The Grid image

Crispy tofu, hearty vegetables, and crunchy cashews, this rich and creamy green curry is exactly the type of comfort food we crave when camping. This meal is vegan-friendly as written, but it’s open to a lot of personal customization.

Provided by Fresh Off The Grid

Categories Main Course

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 3

Number Of Ingredients 12

Ingredients

½ block extra firm tofu
2 tablespoons oil (divided)
1 bell pepper (cut into bite-sized pieces)
1 tablespoon minced garlic
1 tablespoon minced ginger
2 tablespoons green curry paste (* more or less depending on brand/desired spice level)
¼ teaspoon sea salt
1 (15oz) can coconut milk
1 cup broccoli florets
½ cup snow peas (sliced in half)
½ cup cashews
To serve: cilantro, limes, cooked rice

Steps:

Using a clean dish towel or paper towels, gently press on the tofu to absorb as much water as possible. Cut the tofu into ½”-1” cubes.
Heat 1 tablespoon oil in a non-stick pan over medium-high heat. Once the oil is shimmering, add the tofu in a single layer and brown all sides, 7-10 minutes. Remove and set aside.
Lower heat to medium and add remaining oil (if needed). Add bell peppers and saute 2-3 minutes, until just beginning to soften. Add ginger, garlic, and green curry paste and saute until fragrant, about 1 minute.
Add coconut milk and salt. Bring to a simmer, then add the broccoli. Simmer until the broccoli becomes tender, then add the snow peas and cashews and cook 1-2 minutes more.
Add tofu and rice to a bowl, spoon curry over the top. Finish with a squeeze of lime and fresh cilantro. Enjoy!

Nutrition Facts : Calories 580 kcal, ServingSize 1 serving

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